Comments on: Zucchini Cake

By: Sam Merritt

Sam Merritt — Tue, 07 Jul 2026 16:35:24 +0000

In reply to Lyne. Hi Lyne! You would want to reduce the salt by 1/4 teaspoon if using salted butter. :)

By: Lyne

Lyne — Fri, 03 Jul 2026 22:21:51 +0000

Hi Sam! love your website. just a quick question. could I use salted butter if I leave the salt out? We really don’t use unsalted butter so I don’t want to buy some and either have it go to waste or try to find some use for it.
Thank you and I wish you and your family a very Happy and magical July 4th

By: Sam Merritt

Sam Merritt — Fri, 10 Apr 2026 00:19:02 +0000

In reply to Nancy D. Thank you so much for trying my recipe, Nancy! I appreciate the feedback. :) I'm glad it was a hit. :)

By: Nancy D

Nancy D — Thu, 09 Apr 2026 21:22:25 +0000

I made this in 2 nine inch pans, it took 30 minutes in my oven and came out perfectly!

By: Sam Merritt

Sam Merritt — Wed, 27 Aug 2025 20:32:42 +0000

In reply to Twila Barry. I'm so glad you enjoyed it so much, Twila! :)

By: Twila Barry

Twila Barry — Wed, 27 Aug 2025 18:55:21 +0000

delicious moist cake, perfect for a crowd

By: Sam Merritt

Sam Merritt — Wed, 06 Aug 2025 14:08:17 +0000

In reply to Shirley DeGeorge. Hi Shirley! I haven't personally tried it, but I think it could work. :)

By: Shirley DeGeorge

Shirley DeGeorge — Sun, 03 Aug 2025 22:59:27 +0000

Just womdering…Could this cake support the addition of maybe 1/2- 3/4 cup of currents or maybe raisins? Love your recipes! THANKS!

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 13:29:52 +0000

In reply to Leslie. I'm so glad you enjoyed it so much, Leslie! :)

By: Leslie

Leslie — Fri, 01 Aug 2025 03:50:13 +0000

So moist and yummy, this is one of my new favorites for zucchini, next to my lemon zucchini Bread. I didn’t have enough sour cream so I used part yogurt and it was just as when i made it later with all sour cream. However I make my own yogurt with raw milk full cream, you then get sour cream on top.

By: Sam Merritt

Sam Merritt — Thu, 31 Jul 2025 19:54:39 +0000

In reply to Valerie. I'm so glad everyone enjoyed it so much, Valerie! :)

By: Valerie

Valerie — Tue, 29 Jul 2025 20:30:38 +0000

Loved the baking tips! I made 2 and shared with friends and neighbors. I was concerned about the frosting not have a dash of cream…but it came out perfect! kinda reminded me of Sara Lee banana cake but with zucchini! very yummy.

By: Sam

Sam — Fri, 14 Feb 2025 17:20:46 +0000

In reply to Alinka. I'm so glad it was such a hit! :)

By: Alinka

Alinka — Fri, 14 Feb 2025 16:40:03 +0000

I had to make 2 batches cause this was sooooooo good!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Aug 2024 13:17:00 +0000

In reply to JJ. We're so happy you enjoyed it, JJ! Thanks for the review

By: JJ

JJ — Tue, 27 Aug 2024 23:56:31 +0000

Made this cake exactly as instructed. The zucchini combined beautifully with other ingredients. It was moist and fluffy (didn’t over mix) and the frosting is a perfect compliment to the flavor of the cake. I will definitely make this again. Thanks Sam!

By: Sam

Sam — Tue, 23 Jul 2024 14:05:52 +0000

In reply to Michelle. Hi Michelle! This is a very light cake, but I don't see any reason why it wouldn't work in 8 or 9 inch pans. I'm not sure on a bake time though. Let me know how it goes! :)

By: Sam

Sam — Tue, 23 Jul 2024 14:04:18 +0000

In reply to Cheryl. A green tomato cake sounds quite interesting. I hope you love this one! :)

By: Cheryl

Cheryl — Mon, 22 Jul 2024 21:39:57 +0000

Looks Delicious! ive had .. Green Tomato Cake! Yep, is kind of same, people hear that & say Eeew.. Then.. Yumm!

By: Michelle

Michelle — Mon, 22 Jul 2024 20:29:11 +0000

can this be made as a layer cake..8 or 9 inch pans.. just curious..