Comments on: Witch Cauldron Brownie Bites (with Video!)

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 13:44:15 +0000

In reply to Seva. I'm so glad you enjoyed them so much! :)

By: Seva

Seva — Fri, 31 Oct 2025 00:41:10 +0000

Soo good! Made them and turned out perfectly, though I had about 3 cups extra frosting

By: Becca

Becca — Sun, 19 Oct 2025 11:29:29 +0000

These were very good though I found they made more than called for. I used the vanilla frosting alternate listed in the blog.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 13 Oct 2025 16:34:21 +0000

In reply to april. We love that! Congrats to you both!

By: april

april — Sat, 11 Oct 2025 03:54:48 +0000

Once again, you won my husband a potluck competition at work (well… I technically won for him, with your help). Thank you!

By: Sam

Sam — Wed, 30 Oct 2024 19:34:38 +0000

In reply to Brittany. Hi Brittany! Since the filling is made with cream cheese I would recommend refrigerating that until ready to serve. :)

By: Brittany

Brittany — Wed, 30 Oct 2024 19:20:36 +0000

Do these need to be refrigerated if making the day before?

By: Sam

Sam — Fri, 25 Oct 2024 14:51:49 +0000

In reply to annemarie collins. That will work just fine. I hope everyone loves them! :)

By: annemarie collins

annemarie collins — Thu, 24 Oct 2024 22:37:41 +0000

can you make these a day before

By: Sam

Sam — Sat, 31 Oct 2020 19:58:14 +0000

In reply to Alaina. I am so glad everyone enjoyed them so much, Alaina! :)

By: Alaina

Alaina — Sat, 31 Oct 2020 18:13:22 +0000

These were so yummy! We made them on a regular cupcake tin with paper cups and they came out great. Kiddos had a blast decorating.

By: Sam

Sam — Sun, 04 Nov 2018 11:02:05 +0000

In reply to Kim. I am so glad everyone enjoyed them Kim. Thanks for letting me know.

By: Kim

Kim — Sun, 04 Nov 2018 02:31:07 +0000

I made these for my kid’s Halloween party at school. They were a huge hit! Your recipes are always consistently good!

By: Sam

Sam — Sat, 20 Oct 2018 00:16:58 +0000

In reply to jan.

Hi Jan! I used to have this problem, here’s my advice to keep your brownie bites from sticking:
Use either a baking spray (not a cooking spray, make sure it says “baking” on it and make sure that it includes flour in the ingredients) and grease all of the muffin cavities well (I like to generously spray the pan and then go around with a paper towel to make sure each cup is well greased) or thoroughly grease and flour each cup.
When you grease your muffin pan also make sure you grease a little around the top of each cup because if the brownie bite rises high enough it can get stuck there (that shouldn’t happen with this recipe, but it won’t hurt to do this anyway).
Also, when I’m removing my brownie bites from the pan, rather than try to lift them straight up, I wait for them to cool and then lightly grip the edges and twist them to loosen them from the pan and then pop them right up. That helps them come out more easily and they’re less likely to break than if you use a knife to pry them out.
I hope that helps!

By: jan

jan — Fri, 19 Oct 2018 22:50:45 +0000

Do these brownie bites have issues with sticking to the pan? I’ve tried sooooo many recipes and they have always stuck to the pan. Excited to try this recipe.

By: Sam

Sam — Fri, 19 Oct 2018 21:28:07 +0000

In reply to Nanyonjo Dorah. You can leave out the instant coffee and you can use any sprinkles you'd like :) I hope you love them!! <3

By: Nanyonjo Dorah

Nanyonjo Dorah — Fri, 19 Oct 2018 16:58:45 +0000

Thanks Sam, this is a must try. can I use tiny sprinkles and can I do these muffins without using instant coffee