Comments on: White Chocolate Brownies

By: Sam Merritt

Sam Merritt — Wed, 08 Jul 2026 17:53:52 +0000

In reply to gumpy. A stick of butter is 113g and a stick of butter has 8 tablespoons so some quick math actually gives you 141.25 grams so I rounded that down to 141. I hope that helps. I'm glad you were still able to enjoy them. :)

By: gumpy

gumpy — Wed, 08 Jul 2026 04:00:27 +0000

They were okay but they were very sweet, and a bit too much to handle, but still good, also took longer than usual to bake, I had to watch the oven until they were ready after they had reached the 40 minute mark. Also, why is the butter 141 grams? I upsets me and triggers my OCD. 3.5 out of five, still pretty good blondies.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 07 May 2026 14:59:13 +0000

In reply to Leah. We are so happy you enjoyed them, Leah!

By: Leah

Leah — Thu, 07 May 2026 06:27:04 +0000

Made these using caramelized white chocolate and they were DIVINE! Perfect fudgy texture after setting overnight, the salt amount in this recipe perfectly balances out the sweetness.
Thank you for sharing this recipe!

By: Sam Merritt

Sam Merritt — Thu, 19 Mar 2026 14:18:49 +0000

In reply to Kathy P. Wow that's a huge bar of chocolate! I am so glad you've enjoyed these so much! Thank you for trying my recipe. :)

By: Kathy P

Kathy P — Thu, 19 Mar 2026 14:13:24 +0000

My sister got me an 11 pound bar of white chocolate in January, so I was looking for recipes to try. I have made this recipe every weekend since! It is easy to put together, the longest part for me is cutting that big bar of white chocolate! The brownies are delicious and I can’t stop making them! Thank you for a delicious recipe!

By: Sam Merritt

Sam Merritt — Fri, 13 Mar 2026 17:03:08 +0000

In reply to JRM. Thank you so much for trying my recipe! I'm so glad they were such a hit! :)

By: JRM

JRM — Thu, 12 Mar 2026 17:22:17 +0000

made these for my LDR boyfriend for valentines, I used a 8in circle cake pan and they turned out in the thickest gooeyest cakey brownies I’ve ever seen, I didn’t try them since I’m not a white chocolate person but he said he ate them in less than 3 days

By: Sam Merritt

Sam Merritt — Thu, 26 Feb 2026 01:59:29 +0000

In reply to Mackenzie Burns. Hi Mackenzie! I would probably try about a cup of walnuts. It shouldn't change the size of the pan. :)

By: Mackenzie Burns

Mackenzie Burns — Sun, 22 Feb 2026 02:23:16 +0000

If I wanted to add walnuts to it, how much should I add and will I need to adjust any other ingredients or the pan size?

By: Sam Merritt

Sam Merritt — Mon, 16 Feb 2026 02:49:11 +0000

In reply to Joan. Sure thing! Your bake time will vary. :)

By: Sam Merritt

Sam Merritt — Mon, 16 Feb 2026 01:52:06 +0000

In reply to Hannah. Thank you so much for trying my recipe, Hannah! I'm so glad you enjoyed them so much! :)

By: Hannah

Hannah — Sun, 15 Feb 2026 12:35:21 +0000

One of the best brownie/blondie recipes I’ve ever tried. I have a great brownie recipe that I’ve used for years but I’ve never been able to nail blondies. These are a huge hit and disappear quickly.

I will note that I’ve never added the additional white chocolate chips as I think it’d be too much for our palettes but I add sprinkles to give them a funfetti look – they really are great without the additional chocolate 🙂

Thank you!

By: Joan

Joan — Sat, 14 Feb 2026 13:53:59 +0000

In reply to Sam Merritt. Sam, can these be made in mini-muffin tins?

By: Sam Merritt

Sam Merritt — Fri, 13 Feb 2026 14:23:42 +0000

In reply to Joan. Thank you for trying my recipe, Joan! I'm so happy to hear you enjoyed them so much! :)

By: Joan

Joan — Fri, 13 Feb 2026 01:04:34 +0000

Some of the best brownies I’ve ever tasted!

By: Sam Merritt

Sam Merritt — Thu, 12 Feb 2026 14:43:55 +0000

In reply to Jennifer. Hi Jennifer! You typically need to adjust the temperature if using convection vs conventional. The typical adjustment is to reduce the temperature by 25 degrees F.

By: H.M

H.M — Thu, 12 Feb 2026 14:34:09 +0000

My Sister is allergic to every chocolate except for white chocolate so it is hard for me to find something to bake for just her. I left out the baking powder because I didn’t have none and instead of the chocolate bar I just used a cup of white chocolate chips and it still turned out great this is probably the first recipe I can actually make again for her i’ve tried other recipes from the internet and they never came out right so thank you so much.

By: Jennifer

Jennifer — Thu, 12 Feb 2026 06:40:12 +0000

Hello! Can I use the same temperature on a convection oven? I really like the taste by the way super thank you!

By: Sam Merritt

Sam Merritt — Wed, 11 Feb 2026 02:30:28 +0000

In reply to Jac. Hi Jac! You can put it in an 8 inch circle pan, but you may need to omit some batter and your bake time may vary. Enjoy! :)

By: Jac

Jac — Mon, 09 Feb 2026 18:00:39 +0000

In reply to Chantal. haven't made them yet but im making them for my partner for valentines day. can I use a 8in circle pan?

By: Sam Merritt

Sam Merritt — Wed, 07 Jan 2026 20:53:48 +0000

In reply to Chantal. Hi Chantal! You shouldn't have any issues freezing these. :)

By: Chantal

Chantal — Wed, 07 Jan 2026 15:12:54 +0000

can these be frozen please?

By: Sam Merritt

Sam Merritt — Mon, 22 Dec 2025 20:04:46 +0000

In reply to Linda. Thank you so much for trying my recipe, Linda! I'm so glad you enjoyed them so much! :)

By: Linda

Linda — Mon, 22 Dec 2025 10:16:40 +0000

In reply to Sam Merritt.

I followed your recipe to the T, weighing everything as I’m not usually a brownie cook. They turned out great, I’m so pleased. Crackle on top chewy but definitely cooked al the way through. I used the bakers white chocolate. Thank you