Comments on: Vanilla Glaze Recipe https://sugarspunrun.com/vanilla-glaze/ Sweet, simple, and from-scratch dessert recipes Thu, 10 Jul 2025 15:54:42 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Andrew https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-376358 Thu, 10 Jul 2025 15:54:42 +0000 https://sugarspunrun.com/?p=42880#comment-376358 5 stars
Fast, effective, and delicious!

]]> By: Mindy https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-366911 Tue, 01 Apr 2025 02:25:10 +0000 https://sugarspunrun.com/?p=42880#comment-366911 Yes it's your basic powdered sugar glaze nothing wrong with the recipe itself. Since I personally didn't care for the powdered sugar taste i added a little soft butter, and lemon juice, and omg SO much better.]]> 4 stars
In reply to Evie.

After making this I remembered how awful powdered sugar tastes on its own(i hadn’t had it in years i usually make a cream cheese frosting) πŸ˜† Yes it’s your basic powdered sugar glaze nothing wrong with the recipe itself. Since I personally didn’t care for the powdered sugar taste i added a little soft butter, and lemon juice, and omg SO much better.

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-357318 Wed, 08 Jan 2025 20:21:31 +0000 https://sugarspunrun.com/?p=42880#comment-357318 In reply to Cassie.

I’m glad you enjoyed it, Cassie! It won’t get hard, but will definitely firm up as it sits so it’s not the best candidate for storing and using later.

]]> By: Cassie https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-356995 Mon, 06 Jan 2025 14:44:12 +0000 https://sugarspunrun.com/?p=42880#comment-356995 5 stars
Delicious! Should left over glaze be stored in the fridge or will it get hard?

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-355242 Mon, 23 Dec 2024 18:05:11 +0000 https://sugarspunrun.com/?p=42880#comment-355242 In reply to Skye.

I’m so glad you enjoyed it so much, Skye! It would be an interesting combination, but I don’t see any reason why it wouldn’t work. πŸ™‚

]]> By: Skye https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-354469 Wed, 18 Dec 2024 23:33:53 +0000 https://sugarspunrun.com/?p=42880#comment-354469 5 stars
Very yum glaze and very easy recipe! It was super handy being able to make it so quickly. I do have a quick question as well though, would this glaze be suitable for a no-bake cheesecake?

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-341517 Tue, 03 Sep 2024 13:58:05 +0000 https://sugarspunrun.com/?p=42880#comment-341517 In reply to Marty.

I’m glad the glaze was able to save the day! πŸ™‚

]]> By: Marty https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-341364 Sun, 01 Sep 2024 18:21:16 +0000 https://sugarspunrun.com/?p=42880#comment-341364 ]]> Those cinnamon rolls looked sooooo yummy in the grocery store on sale, yet!! However, “gut bomb”, my pilot husband’s favorite term for purchased pastry was more accurate, This glaze saved the day. A little heat and alot of glaze and he actually enjoyed them. So thank you very much 😊

]]> By: Violet https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-333085 Wed, 19 Jun 2024 20:07:22 +0000 https://sugarspunrun.com/?p=42880#comment-333085 5 stars
Good

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-329108 Sun, 12 May 2024 02:09:23 +0000 https://sugarspunrun.com/?p=42880#comment-329108 ]]> In reply to Nikki.

Hi Nikki! You could certainly color this glaze. ☺️

]]> By: Nikki https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-329086 Sat, 11 May 2024 23:04:48 +0000 https://sugarspunrun.com/?p=42880#comment-329086 Can you add food coloring onto this glaze to make it a different color?

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-328690 Wed, 08 May 2024 00:52:30 +0000 https://sugarspunrun.com/?p=42880#comment-328690 In reply to Patriot.

That should work just fine. πŸ™‚

]]> By: Patriot https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-328660 Tue, 07 May 2024 19:53:52 +0000 https://sugarspunrun.com/?p=42880#comment-328660 Can I use pineapple juice instead of the milk I’d like to make a lite glaze on my pineapple-cherry dump cake what do you think?

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-328421 Mon, 06 May 2024 02:44:17 +0000 https://sugarspunrun.com/?p=42880#comment-328421 In reply to Freya.

I’m so glad you enjoyed it so much, Freya! πŸ™‚

]]> By: Freya https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-328135 Sat, 04 May 2024 16:15:27 +0000 https://sugarspunrun.com/?p=42880#comment-328135 5 stars
This recipe was a life saver. Three tablespoons of full fat milk was perfect, along with red icing and a dash of strawberry flavour, for my little boy’s strawberry cake. Definitely using it again.

]]> By: Evie https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-304825 Mon, 06 Nov 2023 02:03:45 +0000 https://sugarspunrun.com/?p=42880#comment-304825 5 stars
Very quick and easy!

]]> By: Sam https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-304822 Mon, 06 Nov 2023 02:01:48 +0000 https://sugarspunrun.com/?p=42880#comment-304822 In reply to Evie Wilsford.

I’m so glad you enjoyed it so much, Evie! πŸ™‚

]]> By: Evie https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-304821 Mon, 06 Nov 2023 01:56:49 +0000 https://sugarspunrun.com/?p=42880#comment-304821 In reply to Cheryl.

Hmmm, I’ll be sure to try that next time! Does it make it thicker?

]]> By: Evie Wilsford https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-304820 Mon, 06 Nov 2023 01:55:38 +0000 https://sugarspunrun.com/?p=42880#comment-304820 5 stars
This is a really easy and tasty glaze recipe that I used for muffins. I would definitely recommend it if you need a glaze that is quick and easy.

]]> By: Cheryl https://sugarspunrun.com/vanilla-glaze/comment-page-1/#comment-276165 Thu, 08 Sep 2022 14:06:37 +0000 https://sugarspunrun.com/?p=42880#comment-276165 I add a very small amount of melted butter which I think adds richer flavor.

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