Comments on: Tuscan Chicken

By: Sam Merritt

Sam Merritt — Mon, 03 Aug 2026 20:39:29 +0000

In reply to C. Baker. I haven't tried a different option here. If you are able to do half and half that could work. It will still be a bit creamy, but will lighten it up a bit. :)

By: C. Baker

C. Baker — Sun, 02 Aug 2026 16:06:46 +0000

This recipe sounds amazing, but I have a Question.
I’m not able to eat rich cream sauces. Is there anything I could substitute for the heavy cream.
I know you recommended heavy cream, but it would be nice to have an option for a lighter sauce. I have a lot of your recipes, so hoping for another option for heavy cream.

By: Sam

Sam — Mon, 05 May 2025 01:33:36 +0000

In reply to Sunny. I'm so glad you enjoyed it so much, Sunny! :)

By: Sunny

Sunny — Sun, 04 May 2025 22:26:41 +0000

In reply to Casey @ Sugar Spun Run.

Another hit of Sam’s! This recipe has been calling my name, and since it’s a dreary Sunday, today just happened to be the day to make this. Believe it or not, I didn’t have any oil on hand (how can that even happen??) so I ended up using the oil from the sun dried tomatoes, and that saved the dish (and my six!) and was absolutely divine!

By: Sam

Sam — Thu, 13 Mar 2025 15:28:49 +0000

In reply to Bruce. I'm so glad you enjoyed this one too! I love the sound of some parmesan over cauliflower. :)

By: Bruce

Bruce — Wed, 12 Mar 2025 00:24:25 +0000

I’m so glad you don’t limit yourself to desserts, because this is another great savory recipe. When I started, I though that 1/2 cup of sun-dried tomatoes seemed like too much, but I’ve learned to trust your amounts, so I went ahead with it. Once I added it, it didn’t seem like enough. It was just right, of course. My parmesan is getting pretty close to the rind, so it added a lot of flavor I’m eating it on its own today, but when I have leftovers, I’m going to try it on riced cauliflower.

By: Bruce

Bruce — Tue, 11 Mar 2025 22:25:49 +0000

In reply to Katie Bedard. For making this in advance, I would suggest stopping after Step 6. The remaining steps are quick, so it won't be much trouble to do them the day you are serving it. On the day, heat the sauce, then follow the remaining steps. That should prevent any separating of the sauce, since the cream wasn't added before reheating.

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 21:16:54 +0000

In reply to Katie Bedard. Hi Katie! So glad you love it! You should be fine to double or even triple the recipe if needed. We only use 2 breasts to feed 4 people, as each breast is filleted into two pieces. The sauce is prone to breaking, so you will want to reheat over low heat on the stove, but it will be thicker and since this sauce doesn't reheat well, it will not be as pretty.

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 18:12:19 +0000

In reply to Katie. We're so glad you love our recipes, Katie!

By: Katie Bedard

Katie Bedard — Mon, 24 Feb 2025 13:55:49 +0000

OMG!! This is better than any restaurant could ever make!! It is absolutely fabulous!! I will make this again, and again for sure! Sam, if I were making it for 8 people, I would use 8 breasts, and maybe triple the sauce, and veggies, would that be ok? Also, I was thinking of making it the day before, just to save me work on the day they come for dinner, but what would be the best way to heat it, they’ll be a lot to heat? Thank you so much for the recipe!!

By: Katie

Katie — Sat, 22 Feb 2025 19:26:37 +0000

I am planning on making this tomorrow, I cannot wait to try it!! You are my go to cook book Sam, I have made several of your recipes, and loved them!! I just made your banana pancakes yesterday, they were fabulous!! Thank you SO much for your wonderful recipes!!

By: Sam

Sam — Tue, 28 Jan 2025 15:50:22 +0000

In reply to Austin. Hi Austin, are you saying the cream separated? Did you drain the tomatoes? I just made this yesterday with no issue (and you can see me make it on camera, it shouldn't turn out like you're describing nor has anyone else mentioned this).

By: Sam

Sam — Tue, 28 Jan 2025 11:13:42 +0000

In reply to Deena Silverman. I'm so glad you enjoyed it so much, Deena! :)

By: Deena Silverman

Deena Silverman — Mon, 27 Jan 2025 23:52:57 +0000

Loved it! We will definitely make this chicken dish again!

By: Austin

Austin — Mon, 27 Jan 2025 02:51:05 +0000

Not sure what I was expecting, but didn’t mix well. Like eating chicken and cream separate. Threw the whole dish out

By: Sam

Sam — Thu, 14 Nov 2024 12:35:11 +0000

In reply to Katie. I'm happy to hear it was such a hit, Katie! :)

By: Katie

Katie — Wed, 13 Nov 2024 23:04:50 +0000

my kids inhaled this one! they said it needs to be in a 5 star restaurant lol they were impressed to say the least! thank you for another great recipe!

By: Sam

Sam — Fri, 25 Oct 2024 14:49:30 +0000

In reply to Joyce H. I'm so glad you enjoyed it so much, Joyce! :)

By: Joyce H

Joyce H — Fri, 25 Oct 2024 00:50:07 +0000

I used a half cup of diced tomatoes with green chilies and added garden fresh zucchini. This is so good!

By: Sam

Sam — Tue, 01 Oct 2024 11:16:17 +0000

In reply to Janice. I'm so glad you enjoyed it so much, Janice! :)

By: Janice

Janice — Tue, 01 Oct 2024 00:55:37 +0000

De-lish! Knocked it out of the park yet again, Sam. Thanks for such a delicious recipe. I subbed fresh Swiss chard from the garden for the spinach. Other than that, I followed your instructions to a tee. Wonderful dinner. Thank you!
Janice

By: Sam

Sam — Tue, 03 Sep 2024 14:04:53 +0000

In reply to Lori Plank. I'm so glad you've enjoyed everything so much, Lori! :)

By: Lori Plank

Lori Plank — Sun, 01 Sep 2024 02:15:35 +0000

Fabulous. I have made this a few times already and is definitely
another keeper. Every recipe I have tried so far has been a winner.
Love your site and your videos.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 05 Aug 2024 14:03:18 +0000

In reply to Tam. So glad it was a hit, Tam! We appreciate the review

By: Tam

Tam — Fri, 02 Aug 2024 15:37:57 +0000

In reply to Sam.

Wow, this was great. My husband loved it. He also liked it better than another recipie for Tuscan chicken that I’ve made a couple times, one that I got from a site that specializes in savory!

I love your baking recipes and will have to check out more of your savory ones.