Comments on: Turkey Pot Pie — Great for Leftover Turkey!

By: Cindi

Cindi — Sat, 04 Apr 2026 16:38:23 +0000

Fantastic recipe! Made it as written – substituted frozen peas for green beans- always a hit!

By: Trish Zurczak

Trish Zurczak — Thu, 08 Jan 2026 00:19:57 +0000

Made this tonight for dinner it was very good. I ‘ve made your Potato soup several times as well just as tasty. I look forward to trying many of your other recipes. Thank you very much Sam

By: Sam Merritt

Sam Merritt — Tue, 02 Dec 2025 15:45:32 +0000

In reply to mel gabbard. I'm so glad you enjoyed it so much, Mel! :)

By: mel gabbard

mel gabbard — Mon, 01 Dec 2025 23:34:38 +0000

I have never made a Turkey Pot Pie so Delious! Thank you! I would have never thought of sour cream in crust but it just makes all the difference. I used smoked Paprika and Oh my Goodness it was just the ticket.
I guess your never too old to learn new things!!!!

By: Sam Merritt

Sam Merritt — Wed, 10 Sep 2025 13:36:45 +0000

In reply to Emily. I'm so glad you enjoyed it so much, Emily! :)

By: Emily

Emily — Mon, 08 Sep 2025 20:26:10 +0000

The absolute best chicken/turkey pot pie recipe. A crowd pleaser. Honestly my favourite recipe of all time. It’s the ultimate comfort food.

By: Gwen Conarton

Gwen Conarton — Sat, 30 Mar 2024 19:02:52 +0000

This is an excellent recipe. Just a tad too much pepper for my taste but the entire experience in each bite is awesome!

By: Ann williams

Ann williams — Fri, 29 Dec 2023 23:43:23 +0000

Delicious! Thank you for listing the ingredients with the directions. It saved me a lot of time from going back and forth!

By: Leanna

Leanna — Fri, 29 Dec 2023 05:21:16 +0000

In reply to Vilma.

I am so in love with this recipe and have made this a couple of times now. It is always a hit and doesn’t last long!
This is my go to recipe for a fabulous pot pie.

By: Vilma

Vilma — Thu, 30 Nov 2023 09:58:23 +0000

Delish! Used carrots, potatoes, cauliflower, and broccoli instead. This recipe is a winner no matter what veggies you choose. Thanks ❤️

By: Sam

Sam — Mon, 27 Nov 2023 21:44:51 +0000

In reply to Patricia. I'm so happy to hear you enjoyed the pot pie so much, Patricia! Thank you so much for trying my recipe, I really appreciate it :)

By: Patricia

Patricia — Mon, 27 Nov 2023 13:55:07 +0000

Nov 26, 2023
I made this yesterday and it was delicious! I have never made a pot pie before, and I found this recipe very doable for a “wannabe” chef ( do I dare?)! thank you for helping me impress my family. I’ll make this every year after Thanksgiving! loved it!!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Jan 2023 14:24:32 +0000

In reply to Teresa. Thanks for the review, Teresa! Enjoy

By: Teresa

Teresa — Sat, 21 Jan 2023 01:40:00 +0000

I don’t have a cast iron skillet so I use a buttered casserole dish. I also use asparagus instead of green beans.

By: Lynn

Lynn — Sun, 16 Oct 2022 00:10:48 +0000

This was delicious. I have a big pie plate so I transferred the filling to the pie plate. It will be my go to recipe for leftover Turkey. I still have enough meat leftover from Thanksgiving to make one more pie. Also, the pie crust was perfect.

By: Sam

Sam — Wed, 08 Dec 2021 02:01:11 +0000

In reply to Jenny. I'm so happy to hear this, Jenny! I have a different recipe for chicken pot pie that I use, but chicken would work great here, too! Enjoy! :)

By: Jenny

Jenny — Mon, 06 Dec 2021 12:38:39 +0000

We absolutely loved it. Will be our go to for left over turkey. Have you tried it with chicken?

By: Karen U

Karen U — Wed, 01 Dec 2021 03:34:12 +0000

I tried this out for my family after Thanksgiving. There wasn’t a bite left. Everyone loved it. Will definitely remake this. Thank you!

By: Donna Downing

Donna Downing — Sat, 27 Nov 2021 23:51:17 +0000

Delicious! Will definitely make this again! I used fresh Rosemary from my herb garden which was an added bonus.

By: Sam

Sam — Wed, 17 Nov 2021 15:52:01 +0000

In reply to Sally. I'm so glad you've enjoyed everything so much, Sally! :)

By: Sally

Sally — Tue, 16 Nov 2021 16:37:47 +0000

As always thank you Sam for giving us these delicious recipes. I made a lot of them and always enjoy it every time. I will redo my strawberry cake again. Thank you!

By: Sally

Sally — Tue, 16 Nov 2021 16:20:20 +0000

As always very delicious. Thank you Sam for giving us step by step and the measurements. I made the strawberry cake have to redo it with fresh and juicy December berries. Thanks for sharing.

By: Sam

Sam — Sun, 21 Feb 2021 02:27:49 +0000

In reply to Melissa. Hi Melissa! I would recommend a pastry cutter or if you don't have one a fork and knife will work. A blender may be a little too much here. :)

By: Melissa

Melissa — Sat, 20 Feb 2021 20:51:40 +0000

Hi Sam
I love your creations and the easy-to-follow instructions! I don’t have a food processor currently, and I’m wondering if using a blender would still achieve a flaky crust? Thanks in advance 🙂

By: Sam

Sam — Mon, 07 Dec 2020 03:04:54 +0000

In reply to Caitlin. Hi Caitlin! I am so glad you enjoyed it so much! I haven't baked it from frozen but you will want to use the same temperature. I'm not sure about a time. :)