Comments on: Homemade Tagalong Cookies

By: Paige Larson

Paige Larson — Fri, 26 Nov 2021 08:08:57 +0000

These are amazing, but obviously a lot more work than some recipes of yours. So if I make these again someone knows they are extra special. 🙂

By: Morgan

Morgan — Mon, 06 Sep 2021 14:57:07 +0000

In reply to Maffus.

I know this reply is SOOO late but anyways, Basically when it says “well creamed” it means that you beat the butter and sugar in the mixer until it is smooth and creamy 🙂

By: Sam

Sam — Thu, 21 Jan 2021 22:01:59 +0000

In reply to Susan. Hi Susan! Sorry for the confusion! This is an older recipe that does need to be updated. You need 12 oz of chocolate here. :)

By: Susan

Susan — Thu, 21 Jan 2021 18:41:39 +0000

Question; 1 and a half 12 oz package, for a total of 18 oz of milk chocolate; OR just 12 oz of milk chocolate wafers?

I ask this because different brands have different amounts in packages. Like Bakers packs are now 4 oz each, so please let me know.

Thanks so much!

By: Sam

Sam — Fri, 15 Jan 2021 02:25:30 +0000

In reply to Kristy. Hi Kristy! Do you want the peanut butter layer chocolate or the peanut butter layer chocolate? I think either could work but if you do it to the cookie layer you will probably want to reduce the flour a little bit. :)

By: Kristy

Kristy — Thu, 14 Jan 2021 13:47:47 +0000

Made these last night. So fantastic! Thank you for the recipe. I only used half the powdered sugar in the peanut butter filling, as I don’t like things to sweet and they turned out fabulous!

I was wonering if you could make the centers chocolate by adding Cacao. Have you tried?

Thanks again

By: Sugar Spun Run

Sugar Spun Run — Mon, 06 Apr 2020 17:25:41 +0000

In reply to Jane. I am so glad that your family and the guests are your party enjoyed them, Jane! Thank you for trying my recipe and for commenting. :)

By: Jane

Jane — Mon, 06 Apr 2020 16:15:16 +0000

I made these for family party and they were a HUGE hit!! This is an awesome recipe. I am going to make them again and experiment with adding a little bit of salt to the peanut butter filling.

By: Sam

Sam — Sat, 09 Dec 2017 06:13:23 +0000

In reply to madeleine. I'm so happy to hear this! Thank you for coming back and letting me know how the recipe turned out for you!! :)

By: madeleine

madeleine — Thu, 07 Dec 2017 05:14:11 +0000

Made these the other day and they turned out amazing!!! Could not stop eating them! 😛 They taste great. Also stored them in the fridge and they kept good for a couple days. This is the second recipe I have made on this site and I’m loving it. Thank you!

By: Sam

Sam — Mon, 26 Sep 2016 12:48:14 +0000

In reply to Maffus. Hi, sorry about the confusion. You are right, it meant to cream the sugar with the butter, I'm re-wording it now to make sure that the recipe is clear, thank you for pointing that out!

By: Maffus

Maffus — Mon, 26 Sep 2016 05:29:20 +0000

In reply to Maffus. Nvm, it means like the action cream not the liquid, not worded very nicely

By: Maffus

Maffus — Mon, 26 Sep 2016 04:05:50 +0000

These look great, I’m just a bit confused how everyone else made these cookies when step 3 says to add cream when there is no quantity of cream listed :S

By: Sam

Sam — Thu, 28 Jan 2016 02:19:27 +0000

In reply to Amanda. It's definitely my favorite time to bake :). Thank you, Amanda!!

By: Sam

Sam — Thu, 28 Jan 2016 02:16:38 +0000

In reply to Medha @ Whisk & Shout. Thanks so much, Medha! :)

By: Sam

Sam — Thu, 28 Jan 2016 02:15:03 +0000

In reply to Marsha | Marsha's Baking Addiction. Thank you, Marsha! I'm a peanut butter fiend too.

By: Sam

Sam — Thu, 28 Jan 2016 02:09:43 +0000

In reply to Sues. Lucky that it passed you! My family was snowed in for days, we got over 30 inches! Thanks, Sues :)

By: Sam

Sam — Thu, 28 Jan 2016 01:58:25 +0000

In reply to Jess @ Flying on Jess Fuel. Right though! They are SO expensive! Thank you, Jess! :)

By: Sam

Sam — Thu, 28 Jan 2016 01:58:04 +0000

In reply to Beeta @ Mon Petit Four. Thank you so much, Beeta! I've been on a peanut butter kick, lately :)

By: Beeta @ Mon Petit Four

Beeta @ Mon Petit Four — Mon, 25 Jan 2016 21:08:40 +0000

Oh my! These look drool worthy <3 I am in love with peanut butter and would totally be stocking up on that too if there were a snow storm headed my way. These are so beautiful and look just like the original. Fantastic, Sam!

By: Jess @ Flying on Jess Fuel

Jess @ Flying on Jess Fuel — Sat, 23 Jan 2016 00:10:00 +0000

Oh man, do these look amazing. Hubby and I were JUST talking about what garbage girl scout cookies are actually made of and how they don’t even taste that good anymore (not to mention how expensive they are now)…. SO I think a homemade version sounds AMAZING! I am sure they’re 500 times more delicious!

By: Sues

Sues — Thu, 21 Jan 2016 17:28:07 +0000

These are all you ned for a snow day!! We were supposed to get it bad here, too, but it sounds like it will be passing it now. I love a good snowstorm, but am grateful it’s not coming since I have lots of plans this weekend. I prefer a good stay at home and snuggle up snowstorm 🙂

By: Marsha | Marsha's Baking Addiction

Marsha | Marsha's Baking Addiction — Thu, 21 Jan 2016 00:42:27 +0000

I love anything peanut butter, and it’s always on my grocery list! I totally need to make these cookies, they look so good!

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Wed, 20 Jan 2016 19:06:45 +0000

These look unreal! I alwayyyys make peanut butter a priority- pinning 🙂

By: Amanda

Amanda — Wed, 20 Jan 2016 19:05:35 +0000

Baking in the snow is so fun. I love the atmosphere! These tagalong cookies look so gooey and crispy and delicious. And since there aren’t really any girl scout-age kids in the neighborhood anymore, I should really try these. I bet I couldn’t stop at one! 🙂