Comments on: Sugared Cranberries

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 Oct 2025 16:16:18 +0000

In reply to Emilia. Love that idea! Enjoy, Emilia :)

By: Emilia

Emilia — Tue, 21 Oct 2025 16:14:12 +0000

I am putting them on top of a cranberry orange cake!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 10 Jan 2023 14:48:11 +0000

In reply to Barbra-Anne. Love the idea of sugared rosemary too--that will be so festive! Thanks for commenting

By: Barbra-Anne

Barbra-Anne — Tue, 10 Jan 2023 04:10:47 +0000

These were SO fun and easy to make! They definitely levelled up my gingerbread layer cake – my only regret was not adding more of them to my cake, but next year! So tasty on their own also. I’ll try and sugar some rosemary when I do these again!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 Dec 2022 14:54:38 +0000

In reply to Melissa. Hi Melissa! Fresh is the way to go here

By: Melissa

Melissa — Mon, 19 Dec 2022 12:53:34 +0000

Hi can you start with frozen cranberries and just thaw them before use? Or it’s better to use fresh?

By: Miriam

Miriam — Thu, 15 Dec 2022 01:18:01 +0000

Thank you! Can’t wait to try it!

By: Sam

Sam — Wed, 14 Dec 2022 02:51:59 +0000

In reply to Miriam. Hi Miriam! I haven't tried it but that should work just fine. :)

By: Miriam

Miriam — Tue, 13 Dec 2022 21:59:51 +0000

I plan to make these to put on top of your gingerbread cupcakes, but could I also use this recipe for sugared rosemary?