Comments on: Strawberry Cobbler

By: Sam Merritt

Sam Merritt — Fri, 29 May 2026 11:17:31 +0000

In reply to Lola. After it's baked I'm not really sure how to add extra sweetness short of just sprinkling sugar on top of the cobbler. Your strawberries are going to provide a lot of the flavor here so you want to make sure they are really tasty before starting. I hope you still enjoy it! :)

By: Lola

Lola — Sun, 24 May 2026 12:49:40 +0000

In reply to Sam Merritt. Everything looked the exact same as yours in the video up until I cut into it. Do you have any suggestions on how I could sweeten it a little more without it becoming runny? Thank you in advance.

By: Sam Merritt

Sam Merritt — Fri, 22 May 2026 14:35:22 +0000

In reply to Lola. Hi Lola! I'm sorry to hear this happened! Adding the extra sugar will cause a little extra liquid. There is going to be a bit of liquid when you are done but you should still have nice chunks of strawberries in there. How did yours compare to mine in the video? It will also thicken a little bit as it sits. :)

By: Lola

Lola — Thu, 21 May 2026 01:26:17 +0000

Hi Sam! I had the exact same issue as someone else as far as it being extremely runny. Other than the strawberries it was literally liquid. The topping was baked completely and I followed the instructions as written except for a couple more Tbsps of sugar because the strawberries I had were VERY sour. Please help

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 04 Jun 2025 15:50:03 +0000

In reply to Michelle. Sure! Enjoy

By: Michelle

Michelle — Tue, 03 Jun 2025 10:16:43 +0000

Can I use frozen berries for this recipe?

By: Sam

Sam — Mon, 02 Jun 2025 01:59:10 +0000

In reply to Shelly Cullen. Thank you so much for following along, Shelly! I'm so glad this was such a hit! I LOVVVEE strawberry season. There are so many great dessert options! :)

By: Shelly Cullen

Shelly Cullen — Sun, 01 Jun 2025 17:16:22 +0000

My husband got me up one Saturday morning with getting strawberries on his mind. He usually just eats them with store bought shortcakes and Cool Whip. Of course, I didn’t have either one! Thought I’d check out what recipes you have. (I’m a subscriber to everything you’re on lol). The strawberry cobbler caught my eye. Boy, did I pick the right one!! My family went crazy over it. We all just kept saying, “Sam did it again!” We love your recipes and you. Thanks for everything! XOXOXO

By: Sam

Sam — Mon, 24 Jun 2024 00:30:17 +0000

In reply to Diane. I'm so sorry to hear this, Diane! It should thicken as it cools. Was the topping cooked all the way through?

By: Diane

Diane — Sun, 23 Jun 2024 21:16:15 +0000

Hi ! I had a lot of strawberry juice in my cobbler immediately after it baked, so it was very runny. Once it was cut into, liquid filled the vacant spots of the pan. ( about an inch) It was still delicious, but I was wondering what I may have done wrong, as to why I had so much liquid ? Thank you for your help!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 14 May 2024 17:30:31 +0000

In reply to Mariam. Hi Mariam! The cobbler will be prone to molding outside the fridge, so we don't recommend it.

By: Sam

Sam — Tue, 14 May 2024 01:49:04 +0000

In reply to April Jones. I'm so glad everyone enjoyed it so much, April! :)

By: April Jones

April Jones — Mon, 13 May 2024 17:50:41 +0000

I made this for Mother’s Day. My mom and entire family really enjoyed it. We served it with vanilla ice cream. Thanks for the easy to follow instructions!

By: Mariam

Mariam — Mon, 13 May 2024 01:56:28 +0000

Hi! Can I store this outside the fridge, wrapped in foil? How long would it keep?

By: Sam

Sam — Wed, 05 Jul 2023 20:48:58 +0000

In reply to Shiloh. Hi Shiloh! It is important. You could potentially use milk, but you'd probably need slightly less.

By: Shiloh

Shiloh — Wed, 05 Jul 2023 20:35:15 +0000

Is the heavy cream necessary?

By: Sam

Sam — Tue, 20 Jun 2023 02:02:48 +0000

In reply to Doreen. I'm so glad everyone enjoyed it so much, Doreen! :)

By: Doreen

Doreen — Mon, 19 Jun 2023 14:39:58 +0000

These cobbler is amazing. My family loved it and it’s so easy to make. Thanks Sam for another wonderful recipe!

By: Carole Morrison

Carole Morrison — Sun, 03 Jul 2022 20:01:09 +0000

This is so good I’m making it for the 2nd time in 2 days! 😁

By: Sam

Sam — Tue, 24 May 2022 13:44:41 +0000

In reply to Sha. I think I would thaw and drain them first so you don't end up with too much moisture. :)

By: Sha

Sha — Wed, 18 May 2022 22:07:24 +0000

In reply to Sam. Would I let them thaw first or do you think it would work fine as is?

By: Sam

Sam — Mon, 16 May 2022 19:26:51 +0000

In reply to Sha. That should work just fine. :)

By: Sha

Sha — Mon, 16 May 2022 00:21:28 +0000

Will this work with frozen starberries?

By: Rebecca Alvarez

Rebecca Alvarez — Wed, 11 Aug 2021 02:24:21 +0000

In reply to Sam. This was sooo good! Thanks Sam!

By: Sam

Sam — Mon, 09 Aug 2021 01:28:56 +0000

In reply to JaneS.. I'm so glad you enjoyed it so much, Jane! :)