Comments on: Sourdough Tortillas

By: Sam Merritt

Sam Merritt — Wed, 17 Jun 2026 17:56:02 +0000

In reply to Linda Weber. Thank you so much for trying my recipe, Linda! I'm so glad you enjoyed them! :)

By: Linda Weber

Linda Weber — Tue, 16 Jun 2026 21:05:53 +0000

This recipe was so easy to follow and the tortillas came out perfect! They looked beautiful with nice charred marks! I did cut a piece of parchment paper to 8” and it does help to roll the dough balls out. Thank you for a great recipe! I will be making these again for sure.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 07 May 2026 16:28:27 +0000

In reply to Sharon. Excellent idea, Sharon! Thanks for trying our recipe and coming back to leave a review

By: Sharon

Sharon — Tue, 05 May 2026 13:34:23 +0000

My husband and I LOVE this recipe!!! We made the recipe exactly as you wrote it. Our learning curve was rolling the dough out as we mangled the first 2 and then had to start thinking about how do this. We cut a rounded piece of parchment paper and rolled the individual tortillas on the paper. Then we flipped the tortilla onto the heated pan and then peeled the paper off the dough! AWESOME!!! Tasty, soft and versatile! Thank you, Sam!!

By: Sam Merritt

Sam Merritt — Mon, 04 May 2026 14:10:44 +0000

In reply to Jewel. Thank you so much for trusting my recipes, Jewel! I'm so glad you enjoyed these tortillas! :)

By: Jewel

Jewel — Sat, 02 May 2026 20:40:20 +0000

Sam! I made a different SD Tortilla then suddenly I found yours! Its much tastier & yummier & so easy to make! We already made two batches of these. I really need you to make more sourdough recipes! You are my go to with sourdough desserts.

By: Sam Merritt

Sam Merritt — Fri, 01 May 2026 14:13:59 +0000

In reply to Jaye. Thank you so much for trying my recipe, Jaye! I'm so glad you enjoyed them so much! :)

By: Sam Merritt

Sam Merritt — Fri, 01 May 2026 14:10:26 +0000

In reply to Christine. Hi Christine! Letting the dough rest is very helpful in keeping the tortillas from shrinking too much. While some shrinking is expected (about an inch), they shouldn't really be getting particularly thick. I would recommend rolling the tortillas out even thinner than you think you need to, think paper-thin, and that will help. If you're really struggling with them shrinking you can also use a small bit of flour when rolling them out, just keep it light so the tortillas don't dry out.

By: Christine

Christine — Fri, 01 May 2026 01:08:52 +0000

My tortillas shrink up and thicken significantly after rolling and getting into the pan. How do I stop this?

By: Jaye

Jaye — Thu, 30 Apr 2026 20:59:55 +0000

This recipe solved two dilemmas for me: using up sourdough discard and having flour tortillas that aren’t full of unpronounceable additives. And they taste great- thanks!