Comments on: Sourdough Blueberry Muffins

By: M.Winsen

M.Winsen — Thu, 30 Jul 2026 23:40:38 +0000

These blueberry muffins are absolutely delicious! They are the best blueberry muffins that I have ever made from scratch ( an that has been a lot). I will be making these muffins on repeat.

By: Sam Merritt

Sam Merritt — Wed, 22 Jul 2026 01:25:29 +0000

In reply to Diane. Thank you so much for trying my recipe, Diane! I am so glad you enjoyed these muffins. Unfortunately I haven't tried making this in 9 x 13 so I can't say for sure how it would turn out. You would likely need to double the batter to get enough batter for a 9 x 13, but I just don't know for sure how it will turn out. :(

By: Dinny Bedard

Dinny Bedard — Wed, 22 Jul 2026 01:18:51 +0000

These muffins are definitely more than 5*! They are soft, airy and full of deliciousness! I forgot to sprinkle the top with sugar before baking but they have enough sweetness without the sugar sprinkle. Thanks for sharing the recipe! It’s bookmarked under “BEST SDD Blueberry Muffins”! XOXO

By: Shelly

Shelly — Tue, 21 Jul 2026 23:14:46 +0000

These are amazing… this is my first time using sourdough discard in a recipe and we just love the muffins! Thanks for sharing the recipe!

By: Diane

Diane — Tue, 21 Jul 2026 10:47:37 +0000

These muffins are amazing! How would I make this into a 9×13 cake instead of muffins ? Suggestions appreciated as I have a birthday cake

By: Sam Merritt

Sam Merritt — Tue, 21 Jul 2026 01:36:44 +0000

In reply to Amanda. Thank you so much for trying my recipe, Amanda! I'm so glad you've enjoyed it! You can swap cranberries in for the blueberries with no other alterations needed. :)

By: Amanda

Amanda — Mon, 20 Jul 2026 21:47:07 +0000

I’ve made these twice and they are deliciously Can i replace blueberries with cranberries? Would you make any modifications?

By: Shari Meyers

Shari Meyers — Fri, 17 Jul 2026 15:54:14 +0000

These muffins are great. Best ever and a wonderful way to use my sourdough discard, which I never do discard. They are beautiful, smell wonderful baking and are soft and delicious. Full disclosure, my sourdough starter is 100% hydration sprouted whole wheat flour. It worked perfectly in this recipe. I will make these again (and again). Thank you for such a delicious way to use up my discard.

By: Julie Geertgens

Julie Geertgens — Thu, 16 Jul 2026 21:12:23 +0000

Delicious

By: Cathleen Weston

Cathleen Weston — Wed, 15 Jul 2026 17:08:17 +0000

The Best Blueberry Muffins Ive ever made or ate!

By: Kathy

Kathy — Mon, 06 Jul 2026 03:45:24 +0000

The best muffin recipe ever. Thank you

By: Jill

Jill — Sat, 04 Jul 2026 12:30:43 +0000

Best recipe! I cut the sugar by 1/3. I used 2% fat yogurt. And frozen blueberries tossed in flour because that is what I had on hand. This recipe was easy, full of flavor…& my husband said should be sold in a bakery. Thank you for sharing!

By: Taylor

Taylor — Tue, 30 Jun 2026 09:57:10 +0000

These came out so good! I made them gluten free using my GF starter and 1:1 GF flour. I also added a little lemon zest. Yum!

By: Haley

Haley — Fri, 26 Jun 2026 19:35:05 +0000

Hands down the BEST sourdough blueberry muffin recipe!!!! I didn’t have any white sugar on hand, so I used half a cup of brown sugar and half a cup of coconut sugar and WOW!! These are definitely a keeper in our house and they’re a hit with my mom and sisters too

By: Sm

Sm — Thu, 18 Jun 2026 00:07:19 +0000

Decreased sugar and added some lemon zest so delicious!

By: Sam Merritt

Sam Merritt — Sun, 14 Jun 2026 02:24:11 +0000

In reply to Sheila vanFleet. Hi Sheila! Here is the link to my peanut butter cookie recipe. You can always go right to my site and use the search bar in the top corner (the little magnifying glass) to find any recipes you need. :)

By: Sheila vanFleet

Sheila vanFleet — Fri, 12 Jun 2026 20:23:08 +0000

Somehow your peanut butter cookie recipe has vanished from my tablet is it possible to send it again to my e mail. Thank you so much

By: Sheila VanFleet

Sheila VanFleet — Tue, 09 Jun 2026 18:29:18 +0000

I made your peanut butter cookies as a first recipe from you. My daughter ate the entire container and said they were the best peanut butter cookies she ever ate. I did manage to save 5 cookies from the batch for a friend and she said the same thing. So thank you so much. I plan to make a lot of your recipes and by the way thank you for the tips for making your things they really help.

By: Sam Merritt

Sam Merritt — Thu, 04 Jun 2026 13:36:57 +0000

In reply to Christy. Hi Christy! While I have’t personally done these as jumbo I think it will work. I do have guidelines in my chocolate chip muffins for baking jumbo muffins. The times for these muffins would likely be very similar.

By: Christy

Christy — Wed, 03 Jun 2026 22:24:19 +0000

Can these be made jumbo? We love this recipe and want to try making them big!

By: Sam Merritt

Sam Merritt — Tue, 02 Jun 2026 17:54:54 +0000

In reply to Darci. Hi Darci! You can use active starter, just be sure to stir it down and measure by weight. I'm not sure if you'd have to make any other alterations though as I haven't personally tried it.

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 18:57:55 +0000

In reply to Dick. Thank you so much for trusting my recipes! I haven't personally tried these as mini muffins. I would try baking them on 375 for around 11-13 minutes, but keep an eye on them. :)

By: Dick

Dick — Fri, 29 May 2026 20:17:21 +0000

I have made your muffins many times and they were always very good and baked just right. Recently purchased Mini size Silicone Muffin Pan (24 count). Any information regarding any suggested baking time changes.

By: Darci

Darci — Fri, 29 May 2026 18:18:41 +0000

OMG these are the best muffins ever. Only change I make is I use raw sugar and I pump them full of jelly like a fruit explosion muffin. I’m so happy I found this recipe I make these two to three times a week for family and friends. Everyone love them. I’m wondering if I can use active starter or does it have to be discard?

By: Sam Merritt

Sam Merritt — Fri, 29 May 2026 13:16:30 +0000

In reply to Sally. I'm so sorry to hear this happened, Sally! There's only 1/2 cup of butter in these muffins and you should get 12 muffins. It's odd that it leaked onto the oven floor? Were your muffin cavities overfilled? Did you make any other adjustments?