Thank you so much for trying my recipe, Tiffany! I’m so glad you’ve enjoyed it! If you don’t have a sourdough starter available I would recommend making my regular banana bread. 🙂

I really like how this recipes turns out. Was wondering if I could substitute anything in place of the starter? I don’t have any start but really like this recipe

You’re welcome! Thank you for your kind and thoughtful response! 🙂 I will look forward to that cookbook release! <3

Thank you so much for trying my recipe, Tammy! I’m so glad you enjoyed this bread so much! 🙂

Hi Jen! Thank you so much for your support! I’m sorry to hear about the reloading issue. I know there used to be an issue with this happening. It was corrected in an IOS update, but I will look into it on my end. The email sign up is not for spam. I actually had to put that on to stop different apps from stealing my recipes. You can opt to not receive and updates or emails from me. The email address is not shared with anybody. I am actively working on a cookbook and I do have it tentatively scheduled for release close to the end of the year. 🙂

Side note – I would honestly drop money right MEOW for a cookbook if you had one – both to support your work and to not have to fight the pop-ups on my phone when trying to use your recipes. Your photos are gorgeous and I love love love the detailed explanations of the steps that help me become a better baker. The popups do make me wanna find another resource though – the page reloads multiple times when viewing the recipes and due to this, I also am avoiding signing up for anything in order or save or print because this all kinda points to spam… which I just can’t deal with anymore as a busy mom.

Just wanted to let you know though, I’d drop money in a heartbeat to support your work in print format. xoxo

Hi Alicia! I have not tried splenda as a substitute so I can’t say for sure how it would turn out. I would think it would work, but I just can’t say for sure. If you do try it I would love to know how it goes. 🙂

Sounds wonderful, Susy! Thanks for using our recipe 🥰

Hi Deb! I haven’t personally tried it. I would probably just set it in the refrigerator overnight and see how it goes, but without having done it I can’t say for sure how that would work. Let me know how it goes if you do try it! 🙂

I’m not sure what happened but I saw it said it included a “how-to video” but it doesn’t say so anymore. Thanks for answering my question, though 😌

Sorry for the confusion, Angela! We haven’t made a video for this recipe yet 🙁

Hi Kate! I actually have instructions for making this as muffins in the post. ☺️

I’m so glad you enjoyed it so much, Faith! 🙂

I’m so glad you enjoyed it so much, Marianne! 🙂

Hi Stephanie! That should work just fine. 🙂