Comments on: Sour Cream Cookies

By: Sam Merritt

Sam Merritt — Wed, 01 Apr 2026 01:55:05 +0000

In reply to Kabria. Hi Kabria! I haven't personally tried freezing the dough, but I don't think you'll have any issue freezing the dough. Enjoy! :)

By: Kabria

Kabria — Fri, 27 Mar 2026 20:59:50 +0000

Can you freeze the cookie dough? I tend to like doubling or tripling recipes and having some leftover cookie dough to freeze and bake when I am craving cookies.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 11 Mar 2025 17:07:22 +0000

In reply to Kelsie. Thanks for giving our recipe a try, Kelsie! We are so happy you enjoyed the cookies

By: Kelsie

Kelsie — Tue, 11 Mar 2025 08:49:33 +0000

Delicious cookies! They were like eating a vanilla cake!
Also great way to use up some sour cream I had leftover.
I followed the cookie recipe to a tee but made my own version of icing because I didn’t have any sour cream left. (Basic cheats melted butter/buttercream icing).
Delish! Thank you

By: Sam

Sam — Mon, 16 Dec 2024 02:21:41 +0000

In reply to Cheryl. Thank you so much, Cheryl! I'm so glad you enjoy everything so much! Thank you so much for using and trusting all of my recipes. :)

By: Cheryl

Cheryl — Mon, 16 Dec 2024 01:40:05 +0000

Hi Sam,
I made these for the first time today and they were excellent!!
On a side note, over the past year I have made at least a dozen of your cookie recipes and it goes without saying every one of them have been over the top.
You are an artist and I appreciate you sharing your talents.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 04 Oct 2024 00:07:30 +0000

In reply to Robin Fowler. Thanks for letting us know how it went for you, Robin! Enjoy

By: Robin Fowler

Robin Fowler — Thu, 03 Oct 2024 00:21:32 +0000

I had some Greek yogurt that was just starting to have a twang. It’s not whole milk, but 2% yogurt. So I used it to make these delicious cookies. Turned out great. So quick and easy. Yummy! Hard to only eat one!!

By: Sam

Sam — Wed, 29 May 2024 14:32:13 +0000

In reply to Abigail. I'm so glad you enjoyed them so much, Abigail! :)

By: Abigail

Abigail — Wed, 29 May 2024 00:45:12 +0000

thank you for coming up with this recipe it was so fun to make and share. and also cool thank you.:)

By: Sam

Sam — Tue, 28 May 2024 13:57:51 +0000

In reply to Jane. I'm so glad you enjoyed them so much, Jane! :)

By: Jane

Jane — Mon, 27 May 2024 16:23:45 +0000

so amazing 🤩 Instead of food coloring I added sublimated strawberries and cream becomes pink

By: Sam

Sam — Sun, 26 May 2024 02:08:59 +0000

In reply to Alondra. I'm so glad you enjoyed them, Alondra! :)

By: Alondra

Alondra — Sat, 25 May 2024 01:29:40 +0000

Sooooo good, although cut out 1/3 of the overall sugar and added more freezed dried strawberries 🍓

By: Sam

Sam — Mon, 06 May 2024 02:38:32 +0000

In reply to Heather Grande. I'm so glad you enjoyed them so much, Heather! :)

By: Heather Grande

Heather Grande — Sat, 04 May 2024 15:17:58 +0000

Delicious!! Thank you for the recipe!!:)