Comments on: Soft Frosted Sugar Cookies

By: Sam Merritt

Sam Merritt — Fri, 24 Jul 2026 13:59:34 +0000

In reply to J jacobs. You will want to let them cool on the baking sheet. :)

By: J jacobs

J jacobs — Thu, 23 Jul 2026 16:13:22 +0000

Do the cookies cool on the baking sheet? Or moved to wire racks? Sorry, I didn’t see what you did with them after they were taken out of the oven

By: Sam Merritt

Sam Merritt — Mon, 13 Jul 2026 21:03:31 +0000

In reply to Marlene Halbedl. Hi Marlene! You shouldn't have any issues doubling this recipe. :)

By: Marlene Halbedl

Marlene Halbedl — Fri, 10 Jul 2026 23:19:27 +0000

Cavan the recipe be doubled with the same results.
.

By: lareen

lareen — Thu, 18 Jun 2026 14:43:16 +0000

thank you amazing resultes

By: Deb

Deb — Fri, 01 May 2026 23:44:40 +0000

A fabulous sugar cookie! The frosting really makes it extra yummy!

By: Sam Merritt

Sam Merritt — Mon, 09 Feb 2026 17:34:09 +0000

In reply to Jana. Hi Jana! I haven't personally tried freezing the dough, but you shouldn't have any issues doing so. :)

By: pamela rai

pamela rai — Wed, 28 Jan 2026 03:08:07 +0000

Hi sam thanks my grandkids love your cookies

By: Jana

Jana — Tue, 27 Jan 2026 18:38:51 +0000

Can you freeze the dough to bake later rather than freezing baked/frosted cookies? Just wondering if this would change the texture at all.

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Mon, 19 Jan 2026 22:01:44 +0000

In reply to Bridget. Knocking Moms recipe out of first is a big deal! So glad he loved these so much, Bridget!

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Mon, 19 Jan 2026 15:52:12 +0000

In reply to Natasha. We're so glad you love them, Natasha!

By: Bridget

Bridget — Sat, 17 Jan 2026 23:12:33 +0000

These cookies are amazing. They froze very well. I did not change a single thing. Husband has declared these his favorite cookie- knocking his Mom’s butter cookie out of first place. This is a terrific recipe. Thank you.

By: Natasha

Natasha — Thu, 15 Jan 2026 18:53:03 +0000

Awesome cookies! Need I say more? 🙂

By: Sam Merritt

Sam Merritt — Sun, 09 Nov 2025 02:16:09 +0000

In reply to Ouzi. I'm so glad you enjoyed them so much! I appreciate your feedback using the gluten free flour. :)

By: Ouzi

Ouzi — Wed, 05 Nov 2025 12:52:31 +0000

In reply to Tamara Thompson. Holy cow!! I've made these 3 times already. This is the best recipie ever. It's like lofthouse sugar cookies. I am so obsessed. I used gluten free flour(King Arthur)and came out perfect!! Love love love!! 10 stars!

By: Sam Merritt

Sam Merritt — Fri, 12 Sep 2025 20:06:09 +0000

In reply to Rosanne. Hi Rosanne! If you want to use that original recipe, I do have it linked in the notes below. :)

By: Rosanne

Rosanne — Mon, 08 Sep 2025 00:27:43 +0000

In reply to Sam. I have been making the original version of this recipe for years and the cookies are a HUGE hit. It did take me a few bakes to get it just right. But now I know exactly what they need to look like to come out with the right level of "under-bake". Given that I've got it perfected it do you have a feel for what would be different with the new recipe? I'm a bit apprehensive to make the change since I have so many people loving the original version. Thank you for your thoughts!

By: Sam Merritt

Sam Merritt — Fri, 22 Aug 2025 13:43:29 +0000

In reply to Becks. That should work. :)

By: Becks

Becks — Thu, 21 Aug 2025 18:06:59 +0000

Can you pipe the frosting? Hoping to do some simple shaping of flowers rather than just spreading

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 23 Apr 2025 13:36:25 +0000

In reply to Hilary. Hi Hilary! If you use a 1:1 gluten free flour, you should be just fine. Please let us know how it goes for you!

By: Hilary

Hilary — Wed, 23 Apr 2025 03:25:46 +0000

In reply to Sam.

Hi! I love these cookies, but recently had to cut out gluten for health reasons.

Can these be made gluten free!

Thank you!

By: Sam

Sam — Mon, 07 Apr 2025 17:21:08 +0000

In reply to irine martin. Hi Irine! I think full fat greek yogurt should work fine here. :)

By: irine martin

irine martin — Sat, 05 Apr 2025 15:23:12 +0000

Sam I don’t have sour cream can i use greek yogurt?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 10 Mar 2025 15:59:38 +0000

In reply to Yvonne. Thanks for giving them a try, Yvonne! Enjoy

By: Yvonne

Yvonne — Sun, 09 Mar 2025 12:44:00 +0000

These cookies are soft, delicious, and easy to make.