Comments on: S’mores Cookies

By: Sam Merritt

Sam Merritt — Thu, 25 Jun 2026 16:58:30 +0000

In reply to Jeannie Smith. Thank you so much for trusting my recipes, Jeannie! I'm so glad everything has been such a hit! :)

By: Jeannie Smith

Jeannie Smith — Wed, 24 Jun 2026 16:41:53 +0000

I made these last night and everyone I’ve shared with loves them! They are delicious! Sam you are my go to for all cookie recipes! They never disappoint! You’re my secret (although I’d share where I get my delicious cookie recipes if asked)!

By: Sam Merritt

Sam Merritt — Wed, 17 Jun 2026 13:31:22 +0000

In reply to Brianna. Hi Brianna! You can chill it overnight in the refrigerator just make sure to cover it tightly. :)

By: Brianna

Brianna — Thu, 11 Jun 2026 23:10:15 +0000

Hello!

Am I able to chill dough overnight in the fridge to bake for the next day ?

By: Diana C

Diana C — Sun, 30 Nov 2025 21:20:50 +0000

I doubled the recipe for a neighbourhood Christmas cookie exchange and they were a big hit! My family was very happy there were so many extra cookies.

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 15:09:44 +0000

In reply to Jackie. Hi Jackie! I'm glad you ultimately enjoyed them! If you see any marshmallows sticking out of your cookie dough balls after rolling, try to cover them up with dough. Otherwise, the marshmallow will leak out of the cookie and make a mess. A little bit of melty messy marshmallow can be charming, but let’s limit it. If some marshmallow does leak out of your s’mores cookies after baking, you can use the back of a spoon to try and nudge it back in. I hope that helps. :)

By: Jackie

Jackie — Wed, 16 Jul 2025 15:54:59 +0000

These are delicious but all my marshmallow bits disappeared—wonderfully chewy but you’d never know they were included in the recipe & they need the visual I think for aesthetics?!
Any suggestions are appreciated. I used dehydrated mini marshmallows & regular minis & they taste great.

By: Sam Merritt

Sam Merritt — Mon, 07 Jul 2025 15:11:33 +0000

In reply to Sue. Definitely, enjoy!

By: Sue

Sue — Fri, 04 Jul 2025 00:12:42 +0000

Can mini dehydrated marshmallows be used instead of the regular mini marshmallows?

Sue

By: Sam Merritt

Sam Merritt — Mon, 23 Jun 2025 19:44:32 +0000

In reply to RedBlueSpice. I'm so glad everything has been such a hit! :)

By: RedBlueSpice

RedBlueSpice — Mon, 23 Jun 2025 19:08:03 +0000

Another hit! I think I need to just create a card with your web address on them to give to others when asked for recipes. Every single recipe I have made, always tastes beyond delicious and when served to others, I always get asked for the recipe. Always. It’s a blessing and a curse. Ha ha.

By: Sam

Sam — Wed, 18 Dec 2024 20:10:25 +0000

In reply to Becky. Hi Becky! I haven't personally tried it so I can't say for sure how long they would need to bake. I would assume it would be similar to the other recipe, but be sure to keep an eye on it as it bakes. :)

By: Becky

Becky — Thu, 12 Dec 2024 00:45:18 +0000

I saw on your peanut butter smores bars recipe that these cookies can also be made as bars. If these cookies are made into bars, how long would they be baked for?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 11 Jan 2024 17:13:57 +0000

In reply to Tracy. So glad you enjoyed, Tracy!

By: Tracy

Tracy — Thu, 11 Jan 2024 02:09:11 +0000

Oh, so good!! These may be better than than regular chocolate chip cookies. I didn’t have any chocolate bars on hand, so I just used chocolate chips with marshmallow bits. So, so yummy and super easy to make. A definite keeper. Thanks, Sam!

By: Esther

Esther — Wed, 19 Apr 2023 21:57:31 +0000

In reply to Emily @ Sugar Spun Run.

Wow, I love this so much! I ❤ S’mores, so this recipe is PERFECT!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 29 Sep 2022 13:26:32 +0000

In reply to Sarah. Wonderful! Thanks so much for letting us know how you liked the cookies Sarah

By: Sarah

Sarah — Wed, 28 Sep 2022 20:43:31 +0000

Absolutely loved these. Used 1 1/2 cups of the tiny hot chocolate marshmallows like you mentioned instead of the regular miniature marshmallows and did not have any issues baking at all! It’s what I had and worked perfectly. I also used a little less than 2 cups of choc chips instead of choc bar. Delicious and super cute-no melting issues. Topping with a few of the cut-up marshmallows after would also be fun in future which I might do if I have some sitting around to use up.
Winner of a recipe-definitely a keeper. Thanks, Sam!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Sep 2022 15:12:45 +0000

In reply to Jen. They do take a little bit of handling to get just right--so glad they were tasty though! Enjoy

By: Jen

Jen — Mon, 26 Sep 2022 03:13:41 +0000

All I can say is amazing!! I did struggle a little with some spreading due to the marshmallows while others looked perfect. I will keep trying to make them look pretty. But they all tasted fantastic. Thank you Sam for another great recipe!!

By: Lisa

Lisa — Sat, 06 Aug 2022 16:32:57 +0000

Amazing cookies. Before you double the recipe like I did make sure you make 1 batch first. I ended up with 87 cookies. No regrets from me though

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 02 Aug 2022 13:39:25 +0000

In reply to Maria. We're so happy you love them so much, Maria! Thanks for commenting

By: Maria

Maria — Tue, 02 Aug 2022 13:10:26 +0000

These cookies were delicious. Made them twice in two weeks. I used mini semisweet chips and i didnt end up using the extra marshmallows on top after taking out if the oven. Plan on making them again for the next few cookouts im going to. My new favorite cookie!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 14 Feb 2022 17:42:10 +0000

In reply to Fazz. Sounds absolutely delicious! We're so happy you loved them so much Fazz. Enjoy

By: Fazz

Fazz — Sun, 13 Feb 2022 03:30:51 +0000

In reply to Chelsea @chelseasmessyapron.

These cookies are fabulous! This was a terrific recipe. It’s deliciously gooey, crispy outside, soft and chewy inside, perfectly marshmallow-y and exceedingly chocolatey. Unbelievably delicious, I can’t stop eating them! It is hard to describe how good it was. Instead of graham cracker crumbs, I used McVitie’s Digestive crumbs for the cookie base and I used Cadbury Dairy Milk Chocolate for the chocolate chunks. They turned out beautifully! I loved this recipe so much, no waiting for the cookie dough to chill and no campfire necessary. Thank you so much for sharing your recipe with us.