Comments on: Slice and Bake Cookies

By: Donna Paul

Donna Paul — Thu, 06 Nov 2025 20:29:30 +0000

I love watching how its is done, I am a very visual person, reading just doesn’t do it for me. LOL

By: Sam Merritt

Sam Merritt — Mon, 06 Oct 2025 01:00:36 +0000

In reply to Laura. Hi Laura! I'm sorry to hear this happened! You may have just needed a touch more flour in your dough. :(

By: Laura

Laura — Sun, 05 Oct 2025 22:09:52 +0000

In reply to Lily. Dough is soooo sticky, I couldn’t roll it. It’s in the fridge, I’ll figure out how to work with it, but I think the recipe is off.

By: Sam Merritt

Sam Merritt — Fri, 15 Aug 2025 19:23:13 +0000

In reply to Jen. Hi Jen! I haven't tried it, but I think that could potentially work. Let me know how it goes if you try it. :)

By: Jen

Jen — Fri, 15 Aug 2025 09:04:06 +0000

Can I make your lofthouse recipe as slice and bake vs rolling and cutting with cookie cutters? Would that make it a more dense cookie, or the opposite? Thank you so much – trying that recipe today as we fell in love with them on a visit to the U.S.!

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 16:55:41 +0000

In reply to Mary Schroeder. We're so glad you love it, Mary! You can't go wrong with white or milk chocolate!

By: Mary Schroeder

Mary Schroeder — Thu, 06 Mar 2025 23:08:42 +0000

Easy recipe and it looks great. Baking one and freezing one. Struggling on whether to dip in while or milk chocolate.

By: Sam

Sam — Thu, 13 Feb 2025 20:11:00 +0000

In reply to Lily. Hi Lily! I think margarine could potentially work, but I haven't tried it. I would not recommend oil! :)

By: Lily

Lily — Thu, 06 Feb 2025 15:50:16 +0000

Can I use margarine/oil for this recipe?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 03 Jan 2025 15:12:27 +0000

In reply to Karen. Thanks for letting us know how it went for you, Karen!

By: Karen

Karen — Thu, 02 Jan 2025 17:40:50 +0000

In reply to Karen.

I froze them and then sliced / baked them 2 weeks later. They were delicious! I made 10 types of cookies and some of my family thought these were the yummiest ones!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 02 Jan 2025 17:30:20 +0000

In reply to Susan. Yum! Enjoy Susan

By: Susan

Susan — Tue, 31 Dec 2024 20:22:19 +0000

Love. Dipped in white chocolate and added more sprinkles.

By: Sam

Sam — Mon, 25 Nov 2024 17:25:41 +0000

In reply to Karen. Hi Karen! That should work just fine. :)

By: Karen

Karen — Fri, 22 Nov 2024 16:30:16 +0000

Has anyone tried making ahead and freezing for a week or two before slicing and baking?

By: Christine

Christine — Tue, 21 Nov 2023 10:22:58 +0000

In reply to Sam. Thank you - I will try them soon

By: Sam

Sam — Mon, 20 Nov 2023 21:33:29 +0000

In reply to Christine. Hi Christine! I do not use flour that has baking powder in it. I use all-purpose/plain flour. I hope you love the cookies!

By: Christine

Christine — Mon, 20 Nov 2023 09:04:37 +0000

Hi,
thank you for this easy recipe! I have just one more question: You don’t seem to use any baking powder. Do you use flour that already has baking powder in it?
Greetings from Austria,
Christine

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 08 Jun 2023 13:55:30 +0000

In reply to Shiro.. We hope your great grandson loves them, Shiro! Thanks for using our recipe

By: Shiro.

Shiro. — Wed, 07 Jun 2023 21:13:20 +0000

I am so excited making these colorful cookies for my 2year old great grandson, who lives in London. I am 87yrs old and live in South Africa.l’ll be sending it tomorrow. Many thanks for the recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 05 Dec 2022 13:38:52 +0000

In reply to Thalia. That will work just fine

By: Thalia

Thalia — Sun, 04 Dec 2022 05:28:55 +0000

Hi,
I was wondering if you would be able to freeze the dough so you can cook it at a later time, and for how long? Thank you, I love your recipes!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 25 Feb 2022 15:01:34 +0000

In reply to Sigrun. That's wonderful, Sigrun! Thanks so much for coming back to let us know how you like them

By: Sigrun

Sigrun — Fri, 25 Feb 2022 13:46:36 +0000

Every time I make these cookies they’re a hit! Everyone LOVES them!Thank you for a great and easy recipe!

By: Sam

Sam — Mon, 31 Jan 2022 21:54:31 +0000

In reply to Frank. Hi Frank! This is disappointing to hear and I'm sure was very frustrating, I'm sorry to hear it! This is definitely not how it should be, it sounds like either the flour wasn't fully worked into the dough to make a smooth workable dough. If you haven't already, I would recommend taking a peek at the video, that might be helpful in the future.