Comments on: Short Rib Ragu

By: Sam Merritt

Sam Merritt — Tue, 10 Mar 2026 15:54:24 +0000

In reply to Annette K Lucidi. Thank you so much for trying my recipe, Annette! I am so glad you enjoyed it so much! :)

By: Annette K Lucidi

Annette K Lucidi — Tue, 10 Mar 2026 02:55:26 +0000

This recipe is excellent! Will definitely make this again.

By: Sam Merritt

Sam Merritt — Sun, 08 Feb 2026 02:31:29 +0000

In reply to Reid. Thank you so much for trying my recipe, Reid! I'm so glad you enjoyed this ragu so much! It's a big hit in our house too. :)

By: Reid

Reid — Sat, 07 Feb 2026 16:26:09 +0000

I’ve made a lot of ragus over the years, but this Short Rib Ragu is officially the new gold standard in my kitchen. If you’re looking for a meal that makes your house smell like a five-star Italian bistro, this is it.

Here is why this recipe is a total winner:
– The Depth of Flavor: Searing the short ribs first is a non-negotiable step, and it pays off. The combination of the red wine reduction and the herb-infused tomato sauce creates a rich, velvety umami bomb.
– Fork-Tender Perfection: Following the cook time exactly resulted in meat that literally fell apart at the touch of a fork. No “tough” bits—just melt-in-your-mouth goodness.
– Clear Instructions: I love how Sam breaks down the steps. Even though it’s a “slow” meal, the process is straightforward and easy to follow, making it accessible even if you aren’t a pro chef.
– The “Wow” Factor: I served this over pappardelle with a heap of fresh parmesan, and my family acted like I’d won a Michelin star. It’s the ultimate “Sunday Supper” or impressive date-night meal.

By: Sam Merritt

Sam Merritt — Thu, 29 Jan 2026 14:40:09 +0000

In reply to Philip mason. Hi Philip! You want all of the flavor from the fat so leave it alone. You'll remove it later. :)

By: Philip mason

Philip mason — Tue, 27 Jan 2026 21:35:09 +0000

Should I be trimming the fat off or leave it alone? First time making short ribs

By: Sam Merritt

Sam Merritt — Mon, 26 Jan 2026 19:38:48 +0000

In reply to Karen. Thank you so much for trying my recipe, Karen! I'm glad you enjoyed it! I hope you stay warm! :)

By: Karen

Karen — Mon, 26 Jan 2026 13:54:47 +0000

Outstanding Recipe. Followed the recipe exactly as written. Perfect project for a snowy day. it all came together beautifully. Thank you for this recipe!