Comments on: Sea Salt & Turbinado Sugar Dark Chocolate Almonds

By: Sam Merritt

Sam Merritt — Thu, 18 Dec 2025 19:31:45 +0000

In reply to Adele Nepley. Hi Adele! Tempering is an optional step and I don't always do it (for this particular recipe), but it's not a bad idea and will ensure even better looking almonds if you do it! Enjoy!

By: Adele Nepley

Adele Nepley — Thu, 18 Dec 2025 19:30:27 +0000

Hello,
Do the chocolate chips need to be tempered for the Sea Salt & Turbinado Sugar Dark Chocolate Almonds recipe? Thank you!

By: Sam

Sam — Tue, 05 Sep 2023 15:14:04 +0000

In reply to DonnaB. I'm so glad you enjoyed it so much, Donna! I love the idea! I'll have to try it! :)

By: DonnaB

DonnaB — Tue, 05 Sep 2023 06:28:45 +0000

This was great. To make it even easier, I just made this into chocolate bark. After mixing the almonds and melted chocolate together, I just spread the mixture out evenly on a parchment-lined baking pan. Sprinkled with the salt and sugar and broke into pieces when hardened. It was so good.

By: Sam

Sam — Sun, 01 Jan 2023 03:51:12 +0000

In reply to Caroline. Hi Caroline! They should last for a couple weeks in an air tight container in a cool dark place. :)

By: Caroline

Caroline — Wed, 28 Dec 2022 19:14:40 +0000

Hey Sam,
How long will the almonds keep?

By: Pam

Pam — Wed, 20 May 2020 18:09:57 +0000

These almonds are great! Easy to make! Fun to eat!

By: Sues

Sues — Tue, 15 Aug 2017 13:13:33 +0000

I’ve been craving a run lately… though I know I’ll be miserable the whole time 🙂 It might be a little bit easier if I had this snack waiting for me at home!

By: Shawnna

Shawnna — Mon, 14 Aug 2017 21:26:21 +0000

hey girl- these almonds look oh so good!