Comments on: Sausage Stuffing

By: Sam Merritt

Sam Merritt — Mon, 01 Dec 2025 02:37:35 +0000

In reply to Courtney. Correct. :)

By: Courtney

Courtney — Wed, 26 Nov 2025 21:40:24 +0000

Quick question – No draining the sausage grease, correct?
Thanks, and Happy Thanksgiving!

By: Sam

Sam — Fri, 22 Nov 2024 12:00:27 +0000

In reply to Louise Rikard. Hi Louise! A different sausage will just change the flavor profile a little bit, but it should still be good. :)

By: Louise Rikard

Louise Rikard — Wed, 20 Nov 2024 16:57:52 +0000

Does this have to be Italian sausage? Would regular ground sausage work?

By: Melanie

Melanie — Sat, 16 Nov 2024 00:58:48 +0000

In reply to Tina. I make this but my family has for generations adds creme sherry to it. But other then that it's almost 100% the same recipe. Happy Thanksgiving!

By: Sam

Sam — Tue, 12 Nov 2024 11:56:36 +0000

In reply to Tina. I hope you love this one, Tina! :)

By: Tina

Tina — Mon, 11 Nov 2024 19:28:39 +0000

I’m really excited to use the homemade bread crumbs. I think I will definitely try sour dough. Otherwise the recipe is very similar to the way my Mema made it. The only two differences is that we use ground breakfast sausage. I like it better than italian I have tasted. It has a warm sweeter flavor and I don’t personally like fennel in my sausage. I feel it’s too aggressive the other difference is that we chop fresh sage into the stuffing. I’m not sure that would be a nice with fennel. I was really happy to find a stuffing recipe as close to our family’s though.

By: Sam

Sam — Tue, 21 Nov 2023 20:00:36 +0000

In reply to Pamela Saal. This is so wonderful to hear, Pamela, I absolutely agree with you. Thank you so much for your comment!

By: Pamela Saal

Pamela Saal — Tue, 21 Nov 2023 18:23:05 +0000

This is the recipe I remember my Mother making at our family Thanksgiving dinners. I find that simple ingredients and spices make the most flavorful dishes. That is what I love most about your recipes— they are simple and easy to make and so flavorful!! (Pamela)

By: Sam

Sam — Mon, 20 Nov 2023 01:30:42 +0000

In reply to Barbra. I love the sound of sourdough bread cubes! I hope you love it. :)

By: Barbra

Barbra — Sun, 19 Nov 2023 15:36:07 +0000

I can’t wait to make this for Christmas (as Canadian thanksgiving has come and gone) – I’m definitely going to make my own bread cubes with a loaf of sourdough bread!

By: Sam

Sam — Sat, 18 Nov 2023 03:42:06 +0000

In reply to Glen Shanock. I hope you love it, Glen! :)

By: Glen Shanock

Glen Shanock — Fri, 17 Nov 2023 13:16:38 +0000

I have made many of your recipes and they always come out great.
for the stuffing I have also mix in some stale (or toasted)corn muffin pieces as well as crasins (soaked in hot water to plump them) can bake in or add at end for more color

By: Sam

Sam — Wed, 15 Nov 2023 20:04:02 +0000

In reply to Paul. There is just no need for them here, I prefer the results this way :)

By: Paul

Paul — Wed, 15 Nov 2023 18:54:00 +0000

Most (if not all) stuffing recipes I’ve made had eggs in them. Any reason why this one doesn’t?

By: Sam

Sam — Wed, 15 Nov 2023 18:27:04 +0000

In reply to Caitlin. I haven't (yet) but I truly think it would be delicious.

By: Caitlin

Caitlin — Wed, 15 Nov 2023 18:06:20 +0000

Have you made this with your sourdough bread? I was planning to use sourdough then came across this stuffing recipe too.