Comments on: Homemade Sausage Gravy Recipe

By: Tamilee Rusnak

Tamilee Rusnak — Fri, 17 Jul 2026 21:51:37 +0000

I have made this recipe several times exactly as written. So simple and yet so good, this is my go to recipe.
I have never bought another packaged gravy mix since I found this recipe from Sam.
Thank you for another winner!

By: Sam Merritt

Sam Merritt — Mon, 13 Jul 2026 15:23:44 +0000

In reply to Bob. I'm so sorry to hear this Bob! Did you try the recipe? Did you weigh your flour? These are the actual measurements that I use when making the recipe. :(

By: Bob

Bob — Mon, 13 Jul 2026 04:41:20 +0000

Way too much flour. 1/8 cup is plenty and be sure to throughly cook it. 5 minutes

By: Linda Joy

Linda Joy — Fri, 10 Jul 2026 10:49:40 +0000

Love Love Love

By: jmmwasme2

jmmwasme2 — Sun, 05 Jul 2026 19:04:55 +0000

In reply to Sherry Arneson.

This is one of my family’s staples, especially when we’re all together. My grandma says it’s a home-country (Midwest, really) basic meal, meant to “to stick to your ribs” while you tend to the early-morning farm chores. I’m always amazed that it’s those few simple ingredients and magic 🙂

By: Sue

Sue — Thu, 02 Jul 2026 17:05:28 +0000

This recipe is so fast and easy and delicious. I used Pillsbury biscuits but I may try your biscuits sometime when I’m not in a rush. Maple flavored sausage gives it a special flavor. Thank you so much!

By: Susann

Susann — Tue, 30 Jun 2026 14:47:40 +0000

This is the best sausage and gravy recipe ever. Thanks.

By: Sam Merritt

Sam Merritt — Sun, 28 Jun 2026 01:33:23 +0000

In reply to Sherry Arneson. Hi Sherry! I haven't personally frozen this sausage gravy, but it should freeze just fine. :)

By: Sherry Arneson

Sherry Arneson — Sat, 27 Jun 2026 16:22:42 +0000

Can you make this ahead and freeze the sausage gravy?

By: Sam Merritt

Sam Merritt — Fri, 26 Jun 2026 13:55:33 +0000

In reply to Teri Applequist. Hi Teri! Half and half should work. The buttermilk may change the flavor a bit.

By: Teri Applequist

Teri Applequist — Thu, 25 Jun 2026 22:57:05 +0000

can you use half/half or buttermilk instead of whole milk for the sausage gravy?

By: Leanne Shaha

Leanne Shaha — Sun, 21 Jun 2026 15:15:10 +0000

my gravy took awhile to thicken up and I was getting nervous...but once it did, it was sublime! I did use skim milk since that's what I had so that may have been why it took a bit! delish!

By: Alisha

Alisha — Thu, 18 Jun 2026 11:09:28 +0000

awesome , yummy , tasty, 5 star review .

By: Bob Smith

Bob Smith — Mon, 15 Jun 2026 03:51:34 +0000

one of the best recipes I have ever tried for sausage gravy 🥰

By: Jarred

Jarred — Sun, 14 Jun 2026 22:52:07 +0000

This is a fantastic recipe. I appreciate how thought out it is with the directions. Super simple to follow. I personally appreciate pictures it helps with confidence. Thank you so much!

By: Patty Ardrey

Patty Ardrey — Sun, 07 Jun 2026 14:01:48 +0000

First time I have ever made sausage gravy! Turned out perfectly. I did sprinkle a little bit of Texas Pete hot sauce in it. Made your biscuits also! Delicious. Thank you for easy to follow recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 19 May 2026 18:42:58 +0000

In reply to Claire. Ooo, yum! We are so happy you enjoyed it, Claire!

By: Claire

Claire — Tue, 19 May 2026 18:05:14 +0000

This turned out perfect! Cooked up quickly and tasted delicious. I used Tony Chachere’s Creole seasoning for the salt, which added a nice kick. Bookmarked–I will be making this again. 🙂

By: Evelyn

Evelyn — Sat, 11 Apr 2026 16:26:45 +0000

Best and easiest sausage gravy in 60 years of cooking!

By: Jessie H.

Jessie H. — Sun, 05 Apr 2026 15:07:33 +0000

Made this for Easter breakfast just this morning. Great recipe!!

By: Deb Okonski

Deb Okonski — Sat, 04 Apr 2026 15:44:04 +0000

Thank you for the great recipe! I added a few sprinkles of garlic powder too. So yummy!

By: Sam Merritt

Sam Merritt — Tue, 31 Mar 2026 15:23:07 +0000

In reply to Alexa. Hi Alexa! The salt and pepper is really just to taste. I don't have a specific amount here. You can start with a little bit and add more as needed. :)

By: Shelley McCrea

Shelley McCrea — Sun, 29 Mar 2026 16:46:44 +0000

Best sausage gravy recipe ever. But use half cream and half milk. You get hint of sweet and hint of spicey!!!

By: Shea Morris

Shea Morris — Sun, 29 Mar 2026 14:09:50 +0000

I love all of your recipes so much! I absolutely love that you include the measurements in the instructions as well so I don’t have to be scrolling everywhere! That’s super helpful! Thank you!

By: Linda Clark

Linda Clark — Thu, 26 Mar 2026 18:00:09 +0000

Love this, it’s my go to gravy & I make your biscuits too!!!!