Comments on: Sand Tarts https://sugarspunrun.com/sand-tarts/ Sweet, simple, and from-scratch dessert recipes Wed, 11 Dec 2024 02:35:30 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Sam https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-353409 Wed, 11 Dec 2024 02:35:30 +0000 https://sugarspunrun.com/?p=57545#comment-353409 In reply to Laura.

That’s so frustrating! The only thing I can think is maybe something was accidentally mis-measured?

]]> By: Laura https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-351207 Wed, 27 Nov 2024 06:54:19 +0000 https://sugarspunrun.com/?p=57545#comment-351207 In reply to Sam.

Hey! I am. I chilled it for two days before I tried working with it. I even attempted to roll it between two pieces of parchment, because it was so sticky, and then chill the rolled dough. It’s still super sticky and unworkable to create the cut outs, etc. So bummed because the flavor is delicious.

]]> By: Sam https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-351185 Wed, 27 Nov 2024 02:24:39 +0000 https://sugarspunrun.com/?p=57545#comment-351185 In reply to Laura.

Hi Laura! I don’t think your butter or flour would be an issue here. Are you chilling the dough overnight (at least 12 hours)?

]]> By: Laura https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-351099 Tue, 26 Nov 2024 17:34:31 +0000 https://sugarspunrun.com/?p=57545#comment-351099 Hi Sam! I adore all of your cookie recipes, but have made this twice now and everytime the dough is sticky and unusable. I grew up eating sand tarts at Christmas and love them. So bummed these keep failing. I triple check all measurements and always use a scale and grams. I do usually bake with high fat butter. Could that be contributing? And I live in Germany where there are many many kind of flour. I typically bake cookie with 550 flour. Any ideas if that could be throwing it off? The flavor is insane. Just wish I could get the dough to firm up so I could have some actual cookies. Haha. Thanks in advance!

]]> By: Sam https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-325232 Thu, 11 Apr 2024 16:49:09 +0000 https://sugarspunrun.com/?p=57545#comment-325232 In reply to Teri.

Hi Teri! That should work just fine. 🙂

]]> By: Teri https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-325170 Wed, 10 Apr 2024 15:31:40 +0000 https://sugarspunrun.com/?p=57545#comment-325170 Can these be frozen?

]]> By: Sam https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-308131 Tue, 05 Dec 2023 15:58:04 +0000 https://sugarspunrun.com/?p=57545#comment-308131 In reply to Vineta Abele.

Did you chill the dough overnight? It is sticky and soft until it is chilled. Once chilled as indicated it will be fine, unless something was accidentally mis-measured.

]]> By: Vineta Abele https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-308126 Tue, 05 Dec 2023 15:41:25 +0000 https://sugarspunrun.com/?p=57545#comment-308126 Dough came out VERY sticky and soft!!! Impossible to work with! Rolling !??

]]> By: Sam https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-307420 Wed, 29 Nov 2023 16:20:43 +0000 https://sugarspunrun.com/?p=57545#comment-307420 In reply to Jennifer Voils.

Yes it makes a TON! It’s because you roll them so thin.

]]> By: Jennifer Voils https://sugarspunrun.com/sand-tarts/comment-page-1/#comment-307416 Wed, 29 Nov 2023 15:36:49 +0000 https://sugarspunrun.com/?p=57545#comment-307416 Sam, this makes 136 cookies? wow!

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