Hi Sarah! Cup4Cup flour works nicely, but any 1:1 gluten-free flour should technically work. We hope your friends love the scones! 🥰

Hi Sarah! I don’t personally use gluten free flour so I don’t have a good recommendation for a brand. Hopefully someone can chime in with what they use personally. 🙁

Thank you so much for trying my recipe, Millisa! I’m so glad everyone enjoyed them! 🙂

I’m so glad you enjoyed them so much, Jackie! 🙂

I’m so glad you enjoyed them so much, Lyndsey! 🙂

So glad you enjoyed them, Jackie! Thanks for the review 🩷

We’re so happy you enjoyed them, Tanya!

Hi Andie! I think that will work just fine. I would add them with the raspberries. 🙂

would it be possible to add white chocolate chips to this recipe?

I’m so glad you enjoyed it so much, Margie! 🙂

Hi Patti! It should work, but we haven’t tried it ourselves to say for sure. You could also just cut the scones into triangles instead of squares and bake as directed, if you’re going for a triangle shape. Enjoy! 😊

Can I use a scone pan to make these

I think this recipe will double just fine. You just have to be careful to not over-work your dough. 🙂

Easier yet is to put the cream in the freezer to get it ultra cold. Melt the butter, then pour it into the chilled cream. It will immediately form fat globular- then pour into the dry ingredients. Easy peasy!
Granted, you have an extra pot/measuring cup to wash from heating the butter, but…

Thank you so much, Glenda! I really appreciate it! I love the idea for the mess free folding I will definitely have to give it a try. It sounds so easy.

I have a secret tip when I make my scones that you might find helpful and would be especially helpful with the raspberries in this recipe. I avoid a floury mess in my kitchen as much as possible, so when it’s time to work with the dough, I lay two long strips of plastic wrap layered over each other about 4” creating a large plastic sheet that will be approx 2.5 ft x 2.5 ft. I dump the crumbly dough in the middle and fold over the edges of the plastic wrap to cover the dough and begin pressing the dough together, so no messy hands! Where you use paper towel, I use plastic wrap. If that makes sense lol! Since I placed the dough over plastic wrap, it also protects the counter from being messy. This hack eliminates the need for flour on the counter and no messy hands! I also use that same plastic wrap to wrap my dough and pop it in the freezer or fridge as I like to chill my dough. Sorry for the novel but it’s an awesome hack for an easy and mess free scone making experience lol! It’s even easier if you make a disk. I pull the sides of the plastic wrap together and twist making a sack to form a ball with the dough and then flatten it, bam. Done!