Comments on: Raspberry Cheesecake

By: Julia Hurlburt

Julia Hurlburt — Sat, 01 Aug 2026 23:10:39 +0000

I have made this a few times now for my husband for his birthday. Cheese cake is his favorite cake and he says this one is the best 😁 and I’m not a huge cheesecake fan but this one with the raspberry swirl and sauce makes it sooo delicious

By: Sam Merritt

Sam Merritt — Wed, 22 Jul 2026 01:22:42 +0000

In reply to Rose. Hi Rose! That should work. :)

By: Rose

Rose — Tue, 21 Jul 2026 06:07:24 +0000

If using Oreo biscuits do you substitute the same weight as graham crackers

By: Vivian Reeves

Vivian Reeves — Fri, 17 Jul 2026 15:39:18 +0000

Easy and delicious

By: Sally

Sally — Sat, 04 Jul 2026 00:03:29 +0000

In reply to Adam.

Delicious. Followed recipe exactly except chilled crust before filling and baking. Made it with frozen blackberries the second time. My neighbor said it was the best cheesecake she’s ever tasted and I agree!

By: Faye

Faye — Tue, 16 Jun 2026 01:50:28 +0000

Hi, I’m baking it now so we’ll see, but the sauce seems extremely thin so I didn’t add a lot to the cheesecake, just some in the middle, maybe not add water to the raspberries, I’m going to thicken it with cornstarch and use it as a topping.

By: Sam Merritt

Sam Merritt — Fri, 22 May 2026 20:17:20 +0000

In reply to Jessica. I'm so sorry to hear this happened, Jessica! What size pan did you use? Were you careful when mixing it together? If you mix it too vigorously you can whip air into the batter and cause it to puff. Did you make any other substitutions or alterations?

By: Jessica

Jessica — Sat, 16 May 2026 12:43:24 +0000

When I took it out of the oven it looked as if it bubbled over so I left it ti cool like suggested yet when I took it out of the pan it just fell apart and still looked soggy in the middle

By: Jennifer Inmon

Jennifer Inmon — Mon, 04 May 2026 05:06:07 +0000

Hi there! I've been looking for a raspberry cheesecake recipe for my hubs. He is having shoulder replacement surgery in 2 weeks. When I told him I found a raspberry cheesecake recipe, he just about danced around with joy! With the good shoulder that is! Thank you for creating this. For the holidays I make pumpkin cheesecake and dark chocolate cheesecake. So thank you! I had a brain fart with raspberry cheesecake recipe!

By: Angel Brace

Angel Brace — Sun, 03 May 2026 22:09:17 +0000

this may be my best cheesecake yet!

By: Sam Merritt

Sam Merritt — Thu, 23 Apr 2026 01:42:39 +0000

In reply to Heather. Hi Heather! I'm sorry to hear this happened. Did you put your cheesecake in a water bath by chance? It will ultimately be soft and likely a bit crumbly, but shouldn't be soggy. :(

By: Heather

Heather — Wed, 22 Apr 2026 19:27:46 +0000

Followed this recipe to the T. Crust was extremely soggy. I think it should have been baked first

By: Sam Merritt

Sam Merritt — Sat, 04 Apr 2026 03:07:03 +0000

In reply to Barb. Hi Barb! That's quite odd. Did it over-flow? Did you put all of the raspberry filling in? You do want to reserve some to serve on the side. I've never seen the raspberry part leak out. :(

By: Barb

Barb — Thu, 02 Apr 2026 18:47:02 +0000

I made the cake today and I found the raspberry sauce leaked into my oven and made quite a mess in it. Why would that have happened? The cake just giggled in the center when I opened the oven after the cooking time as you indicated. Will the cake set okay?

By: Sam Merritt

Sam Merritt — Thu, 02 Apr 2026 15:11:47 +0000

In reply to Sue. Hi Sue! I haven't personally tried it. You will want to make sure the berries are broken down small enough. I do have a strawberry cheesecake that isn't swirled, but is topped with loads of strawberry.

By: Sue

Sue — Wed, 01 Apr 2026 04:02:55 +0000

I should be able to do this with strawberry sauce also? While I adore raspberry, most of my guests are looking for a strawberry swirl cheesecake.

By: Sam Merritt

Sam Merritt — Mon, 30 Mar 2026 15:33:19 +0000

In reply to Phyllis. Hi Phyllis! I don't have a great way to add the white chocolate into this cheesecake, but you certainly melt some chocolate and drizzle it over the top when it's done baking. :)

By: Phyllis

Phyllis — Mon, 30 Mar 2026 14:31:35 +0000

I will be making this for Easter. Is there any way I can add white chocolate to the recipe. If so please send me a email. Thank you

By: Sam Merritt

Sam Merritt — Tue, 24 Mar 2026 14:15:26 +0000

In reply to Deborah L Neet. You're welcome, Deborah! I'm so glad you find the recipes helpful. Happy birthday to your son! I hope he loves this cheesecake! :)

By: Deborah L Neet

Deborah L Neet — Tue, 24 Mar 2026 06:09:44 +0000

This sounds absolutely delicious & thank u 4 the extremely clear & step by step instructions..And the additional information is also a plus..I will be 74 yrs young in August & my youngest son will be 48 March 25th..He loved raspberry cheese cake thru many birthdays..Mom's going 2 remind him of yrs gone by..

By: Sam Merritt

Sam Merritt — Fri, 20 Mar 2026 16:49:40 +0000

In reply to Phyllis. I hope you love it, Phyllis! :)

By: Phyllis

Phyllis — Fri, 20 Mar 2026 13:58:42 +0000

Thank you so much for the recipe. It was just what I was looking for. I’ll be making this for Easter and I will let you know how it turns out.

By: Sam Merritt

Sam Merritt — Thu, 19 Feb 2026 16:48:29 +0000

In reply to Emily. Hi Emily! It does not need a water bath. :)

By: Emily

Emily — Thu, 19 Feb 2026 14:53:07 +0000

Does this need a water bath when baking?

By: Ren T.

Ren T. — Fri, 06 Feb 2026 23:13:32 +0000

This cheesecake is the perfect texture! Rich without being overly dense. It is sweet enough to be eaten alone but the raspberry sauce is a beautifully tart complement. I’d make this again in a heartbeat – and make twice as much sauce for it!