Comments on: Raspberry Cheesecake Brownies

By: Sam Merritt

Sam Merritt — Mon, 15 Dec 2025 21:49:19 +0000

In reply to Hilary. Hi Hilary! That should work just fine. :)

By: Hilary

Hilary — Sun, 14 Dec 2025 19:31:45 +0000

Hi! Do you think these would work in a cupcake pan? Hoping to make them easy to serve for a Christmas party!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 Oct 2025 19:52:07 +0000

In reply to Megan. Definitely! Enjoy :)

By: Megan

Megan — Tue, 21 Oct 2025 18:39:16 +0000

So excited to try these! Do they need to be stored in the fridge?

By: Sam

Sam — Fri, 07 Feb 2025 21:17:16 +0000

In reply to Linda. I'm so glad you enjoyed them so much, Linda! :)

By: Sam

Sam — Fri, 07 Feb 2025 21:16:55 +0000

In reply to Linda. Hi Linda! If you have an Instagram account you can tag me @Sugarspun_Sam. I would love to see them! :)

By: Linda

Linda — Fri, 07 Feb 2025 19:15:01 +0000

I wanted to post my pictures…but there isn’t anyway to post them!

By: Linda

Linda — Fri, 07 Feb 2025 19:12:24 +0000

In reply to Sam.

I used my own brownie recipe and topped it with the cheesecake mixture! I baked them for 25 minutes Iused 2 heart shaped pans! As you can see they came out beautiful!! thanks for sharing!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 31 Dec 2024 14:54:19 +0000

In reply to Joanna. Hi Joanna! Make sure you use a sharp, non-serrated knife and slice straight down into the brownies. Do not saw into them. You can also clean your knife between cuts--this helps tremendously!

By: Joanna

Joanna — Tue, 31 Dec 2024 14:15:23 +0000

I just tried the recipe and it is delicious! I’m having a hard time cutting it into even pieces without messing it up. What am I doing wrong? I’m afraid the cheesecake layer may be slightly underdone. It has a creamy texture more than solid although it looks solid.

By: Sam

Sam — Wed, 14 Aug 2024 17:44:59 +0000

In reply to Diane Freiburger. Hi Diane! The brownie layer here is slightly thinner than the regular brownies so you spread the brownie recipe into a 9 x 13. This is so you have a nice balance of cheesecake and brownie. :)

By: Diane Freiburger

Diane Freiburger — Mon, 12 Aug 2024 03:24:19 +0000

Hello. I am planning to make this recipe for the first time this week and want to confirm the pan size for the brownie layer. The brownie recipe itself calls for a 9×9 pan, but here you indicate a 9×13 pan. Is the larger pan/thinner brownie required to accommodate the cheesecake layer? Thank you!

By: Sam

Sam — Fri, 17 Feb 2023 02:00:52 +0000

In reply to Rachel. I'm so glad everyone enjoyed them so much, Rachel! That's a wonderful treat for Valentine's day. :)

By: Rachel

Rachel — Thu, 16 Feb 2023 21:20:12 +0000

My boyfriend loves cheesecake and I wanted to make him a different kind than plain cheesecake for Valentine’s. This was delicious and pretty easy to make! It turned out beautiful with the marbling and the flavor was decadent. Thanks for your wonderful recipes <3 all the ones I’ve tried have been great

By: Sam

Sam — Tue, 19 Jul 2022 18:59:55 +0000

In reply to Lily. I'm so glad you still enjoyed them, Lily! :)

By: Lily

Lily — Tue, 19 Jul 2022 17:36:45 +0000

Simple instructions,I did mess up a few times but that’s on me. It turned out pretty good!

By: Sam

Sam — Sat, 17 Oct 2020 15:16:30 +0000

In reply to Lisa Burgess. I hope it goes better this time, Lisa! :)

By: Lisa Burgess

Lisa Burgess — Sat, 17 Oct 2020 14:29:06 +0000

I made your cheesecake recipe and didn’t let the cream cheese get to room temp. It made it yucky for sure. But I’m trying it again with room-temp ingredients. It looks so much better. I’ll let you know but wanted to make sure your bakers follow this instruction. 🙂

By: Sugar Spun Run

Sugar Spun Run — Tue, 04 Feb 2020 02:08:22 +0000

In reply to Erica. I am so glad that you came across my recipe too, Erica! I hope that your valentine enjoys the raspberry cheesecake brownies! :)

By: Erica

Erica — Mon, 03 Feb 2020 22:09:45 +0000

So glad I found this recipe and I needed something different for Valentine's Day

By: Sam

Sam — Sun, 29 Oct 2017 18:56:58 +0000

In reply to Daphne Bowyer. I'm so happy to hear this!! Thank you for coming back and letting me know how you like it! That means a lot to me!

By: Daphne Bowyer

Daphne Bowyer — Sat, 28 Oct 2017 06:30:11 +0000

Thank you for this recipe as it is my all time favourite and today made it again for the 3rd time… I love it all.

By: Sam

Sam — Fri, 24 Mar 2017 12:03:13 +0000

In reply to Bree. Thank you so much! :)

By: Bree

Bree — Sun, 19 Mar 2017 15:01:17 +0000

OMG, your cheesecake recipe is perfect ! Love these : ))

By: Sam

Sam — Mon, 25 Jul 2016 13:31:17 +0000

In reply to Michael.

Hi Michael! I think you might have just given me a great idea for a future post! Yes, I think you could do this… I would suggest adding about 3/4-1 cup of peanut butter to the batter (I’d add it right in when you combine the cream cheese and sugar). I hope you love it, and I’m glad you enjoy the blog and the imgur posts 🙂