Comments on: Raspberry Cake Filling

By: Sam Merritt

Sam Merritt — Fri, 26 Jun 2026 13:57:47 +0000

In reply to Avery Jackson. Hi Avery! That will work fine, just be sure to stir it occasionally. :)

By: Avery Jackson

Avery Jackson — Thu, 25 Jun 2026 20:21:26 +0000

Wondering if I can refrigerate to cool it.

By: Anu

Anu — Tue, 16 Jun 2026 19:38:09 +0000

Easy and delicious. Used as a filling for a lemon cake. I used frozen raspberries and they worked perfectly!

By: Sam Merritt

Sam Merritt — Tue, 26 May 2026 19:30:06 +0000

In reply to Amy T.. Hi Amy! You shouldn't have any issues freezing this filling. :)

By: Amy T.

Amy T. — Tue, 26 May 2026 17:37:10 +0000

Raspberries are cheap now. Can I make it now, freeze the sauce, and then use it in a month in my cake?

By: Keziah

Keziah — Sat, 21 Feb 2026 14:28:30 +0000

Wonderful. I made this for vanilla cupcakes and it turned out amazing 🤩. Definitely recommend this recipe.

By: GIOVANNA

GIOVANNA — Sun, 15 Feb 2026 18:51:50 +0000

Very good and easy recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 02 Jan 2026 21:45:01 +0000

In reply to Meghan. Wonderful! That should work fine, but you might need to add a bit more water as the strawberries may not be quite as juicy. Hope she loves this version too! :)

By: Meghan

Meghan — Mon, 29 Dec 2025 12:15:54 +0000

In reply to Emily @ Sugar Spun Run. It was perfect! And now two years later, she wants it again. But hoping it works for strawberries as well. Would it be good to mix strawberries and raspberries?

By: Becky

Becky — Fri, 18 Jul 2025 04:28:20 +0000

In reply to Emily @ Sugar Spun Run.

I absolutely love this recipe!! It’s become my go-to raspberry filing for cupcakes!! My kids love using the left overs for PBJ’s too.

By: Sam Merritt

Sam Merritt — Thu, 26 Jun 2025 13:22:20 +0000

In reply to Teresa Jones. Hi Teresa! 1 cup of raspberries weighs 4oz. It's not the same as a cup of water. :)

By: Teresa Jones

Teresa Jones — Wed, 25 Jun 2025 20:06:00 +0000

Under the frozen raspberry measurements, it says 2 cups but then says 8 oz (?). One cup is 8 oz, so it would be a total of 16 oz, correct?
Thanks—

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 21 Apr 2025 16:54:12 +0000

In reply to Rosie de Vetter. We're so happy you enjoyed it, Rosie!

By: Rosie de Vetter

Rosie de Vetter — Thu, 17 Apr 2025 20:10:21 +0000

Absolutely delicious! So tangy and has a gorgeous taste. ☺️ Looking forward to using it on my cakes.

By: Sam

Sam — Fri, 11 Apr 2025 14:37:21 +0000

In reply to Leslie Casey. I'm so glad you enjoyed it so much, Leslie! :)

By: Leslie Casey

Leslie Casey — Fri, 11 Apr 2025 00:29:29 +0000

Delicious..cried pleaser. Just oerfect.

By: Sam

Sam — Mon, 24 Feb 2025 15:31:34 +0000

In reply to Lisa Warner-Pernod. I'm so glad you enjoyed it so much, Lisa! :)

By: Lisa Warner-Pernod

Lisa Warner-Pernod — Sat, 22 Feb 2025 20:22:34 +0000

Love

By: Eva

Eva — Sat, 22 Feb 2025 15:53:05 +0000

In reply to Niki Porterfield. I’m making it now! Completely agree, the measurements in the recipe are so helpful. Wish everyone did this!

By: Sam

Sam — Mon, 11 Nov 2024 15:24:44 +0000

In reply to Niki Porterfield. I'm so glad you enjoyed it so much, Niki! :)

By: Niki Porterfield

Niki Porterfield — Sun, 10 Nov 2024 01:34:19 +0000

hands down the best raspberry filling recipe and love how the measurements were in the instructions

By: Sam

Sam — Wed, 16 Oct 2024 11:27:05 +0000

In reply to Lillie. Thank you for the feedback! I'm glad you enjoyed it! :)

By: Lillie

Lillie — Tue, 15 Oct 2024 18:23:44 +0000

In reply to Sam. I actually tried it with strawberries and loved it! I didn’t have lemon juice at the time and I think was still the best filling ever. I use it in everything now

By: Kristyn

Kristyn — Sun, 06 Oct 2024 20:52:22 +0000

This was THE BEST raspberry filling! I can’t wait to make it again. Yum!

By: Sam

Sam — Sun, 29 Sep 2024 10:45:11 +0000

In reply to Katie. I'm so glad you enjoyed it so much Katie! :)