Comments on: Quiche Lorraine

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 18 May 2026 15:48:49 +0000

In reply to Michele. Thanks for the review, Michele! We're so happy this one is such a hit for you

By: Michele

Michele — Mon, 18 May 2026 02:50:51 +0000

I have made this quiche twice and always get raves on how good it is! Takes a bit of time to make everything but it’s worth the bite!

By: Brenda McBride

Brenda McBride — Mon, 04 May 2026 14:59:24 +0000

In reply to Sam Merritt. Thank you.

By: Sam Merritt

Sam Merritt — Mon, 04 May 2026 14:54:41 +0000

In reply to Brenda McBride. Hi Brenda! While I haven't tried it crustless I don't think you would need an extra egg. :)

By: Brenda McBride

Brenda McBride — Fri, 01 May 2026 22:17:15 +0000

I really like this quiche. I was wondering if i want to make it crustless, should I add an extra egg?

By: Sam Merritt

Sam Merritt — Mon, 06 Apr 2026 01:58:14 +0000

In reply to Allie. Thank you so much for trying my recipe, Allie! I am so glad you enjoyed it so much! :)

By: Allie

Allie — Sun, 05 Apr 2026 20:31:19 +0000

DELICIOUS! Thanks for the helpful step by step video.

By: Sam Merritt

Sam Merritt — Mon, 05 Jan 2026 21:39:51 +0000

In reply to Cheryl. Thank you so much for trusting my recipes, Cheryl! I'm so glad you enjoyed it! :)

By: Cheryl

Cheryl — Tue, 30 Dec 2025 08:07:51 +0000

This is the best quiche I have ever made. The crust was flaky and the bottom remained flaky the entire time. I will never use another recipe . The perfect brunch dish. So creamy and easy to make. Another perfect recipe from Sugar Spun!!!!

By: Sam Merritt

Sam Merritt — Fri, 18 Jul 2025 20:51:26 +0000

In reply to Shirley. I'm so glad everything was such a hit, Shirley! It's great to hear that you tried the crust even with hesitations. :)

By: Shirley

Shirley — Fri, 18 Jul 2025 17:26:41 +0000

I made this quiche Lorraine using your pie crust recipe. #1 this was the 1st pie crust from scratch I have made in at least 35 years. I wasn’t sure about the 1st crust I made, so I made a 2nd crust. They both came out just fine in-spite of my lacking ability.
#2 because I had 2 crusts, I made 2 Quiche…way too much for just myself! I gave quiche to 3 of my neighbors and it was a big hit. One neighbor liked it so much, she ask for a second piece.
I now have some confidence making pie crust from scratch, I plan to continue practicing with apple pie, cherry pie, chicken pot pie..etc..
Thank You Sam

By: Sam

Sam — Mon, 02 Jun 2025 13:42:04 +0000

In reply to Jeanette Roller. I'm so glad it's been such a hit, Jeanette! :)

By: Jeanette Roller

Jeanette Roller — Mon, 02 Jun 2025 02:17:48 +0000

Another great success! Your pie crust is so easy and I really have not been able to make it fail, try as I might. The Quiche Lorraine was so delicious. Thank you for all your hard work.

By: Sam

Sam — Tue, 17 Dec 2024 12:12:25 +0000

In reply to Jessica. I'm so glad you enjoyed it so much, Jessica! :)

By: Jessica

Jessica — Tue, 17 Dec 2024 06:57:23 +0000

One of our favorite meals and love this flavor variety.

By: Kayt

Kayt — Sat, 02 Nov 2024 23:09:10 +0000

In reply to Islay Corbel. OMG! Be kind, you sound like a Gordon Ramsey wanna be! This is not a french restaurant. Go away! Sam! You are great!

By: Kathleen

Kathleen — Sat, 14 Sep 2024 21:10:13 +0000

In reply to Islay Corbel. Islay, really? This recipe is amazing. And there are hundreds if not thousands of recipes for Quiche Lorraine that in clue more than what you have listed. You may be correct in an old-fashioned way, but was it so important to you to correct a fabulous cook who works tirelessly to bring well-tested recipes to her site to share with all who stop by? Not only correct but to call her ignorant?? Oh if I could be so ignorant Sam, as always, SUPERB!!!!

By: Sam

Sam — Mon, 08 Apr 2024 00:46:58 +0000

In reply to Harley. Hi Harley! I've never actually had one. I will have to look into it. Thank you for the suggestion. :)

By: Harley

Harley — Sat, 06 Apr 2024 20:48:45 +0000

Hey Sam! I’d love for you to make a 5 flavor pound cake!

By: Sam

Sam — Mon, 01 Apr 2024 13:42:52 +0000

In reply to Allie. I'm so glad you enjoyed it so much, Allie! :)

By: Allie

Allie — Sun, 31 Mar 2024 20:29:46 +0000

Delicious! The crust was excellent. A lot of work after it was all finished, but worth it. I added zuchinni, it was great. Thanks!

By: Sam

Sam — Mon, 09 Oct 2023 15:22:03 +0000

In reply to Emma. Isn't it amazing!? Thank you so much for trying my recipe, Emma, I'm thrilled you enjoyed it so much!

By: Emma

Emma — Sun, 08 Oct 2023 18:50:27 +0000

This was my first time trying onion cooked in bacon grease; honestly thought I’d died and gone to heaven, this was a great recipe!

By: Sam

Sam — Sat, 30 Sep 2023 00:24:25 +0000

In reply to Mary-Jo Gannon. I'm so glad you enjoyed it so much, Mary-Jo! :)

By: Mary-Jo Gannon

Mary-Jo Gannon — Fri, 29 Sep 2023 20:42:19 +0000

In reply to Mary Jo G.

Well I finally made this quiche and….. Chefs Kiss!!!!! I made it EXACTLY as written, using Sam’s pie crust recipe and used the quiche pan that is linked in recipe, and it turned out perfectly. I’m a bit I’d a novice with pie crusts and was so pleased with how this turned out. The egg wash was a great barrier between the crust and the custard so no soggy bottom whatsoever . The bacon and Gruyère made for a delightful favor combo. We ate half and froze the other half, so I can’t wait to see how it turns out on the reheat. Thanks again for developing the recipe. ❤️