We’re so happy you loved it, Maria! Thanks so much for commenting and reviewing 😊

Hi Terry! I think that would work great here! Stay warm, not ready for snow here yet!!

These look absolutely delicious 😋 I have to share something. Growing up, my mom rarely, if ever, made Rice Krispy treats (although later in life she always bought them). My little sister did though, always putting a little note on them, “keep your hands off!”. Parents said or did nothing, I guess they were hers to eat alone. My brother may have eaten some, I certainly didn’t want the wrath of her on my head. So…I’ve never made Rice Krispy treats. Never. Every time I think of them, I think of the little brat who couldn’t share. About time I change that, isn’t it? Weird, and sad, how we hang onto things like this…my now grown daughter deserves better.

Hi Sam! I just have a quick question. Wouldn’t it be easier to add the pumpkin pie spice to the butter as it’s melting, to “bloom” the flavors (and guarantee even distribution)? Thanks – from central Alberta, Canada 🇨🇦 – where we had SNOW on the ground yesterday morning ☹. Guess we’re lucky (?) – they forecast it weeks ago. Now we just have to get thru the next 5-6 months of it. Grrr!

Ok thanks! Also realized I spelled my own name wrong lol.

I’m sorry about that, Kayl! That should be fixed now! Thank you for bringing this to my attention.