Comments on: Pumpkin Pancakes

By: Sam Merritt

Sam Merritt — Mon, 01 Dec 2025 15:33:21 +0000

In reply to Amanda. I'm so glad you've been enjoying everything so much, Amanda! :)

By: Amanda

Amanda — Mon, 01 Dec 2025 14:43:48 +0000

In reply to Sam.

Your buttermilk pancakes are my favorite, and now your pumpkin pancakes are my favorite, too!! So soft. So delicious! I admit I add more seasoning, but that’s just because I like a heavy amount of cinnamon and allspice!

By: Sam Merritt

Sam Merritt — Mon, 17 Nov 2025 21:29:21 +0000

In reply to Jean Corrente. I'm so glad you enjoyed them so much, Jean! :)

By: Jean Corrente

Jean Corrente — Sun, 16 Nov 2025 15:47:26 +0000

Oh my! I made these this morning for breakfast and they were so delectable! Fluffy and soft inside crispy edges. Perfect textures. I added chocolate chips walnuts and a few banana slices and topped with maple syrup! Highly recommend this for anyone who loves pumpkin pancakes

By: Sam Merritt

Sam Merritt — Mon, 06 Oct 2025 01:09:55 +0000

In reply to Emily. I'm so glad you enjoyed them so much, Emily! :)

By: Emily

Emily — Sun, 05 Oct 2025 15:56:52 +0000

So flavorful and perfectly moist. Will be making this recipe again and again!

By: Sam Merritt

Sam Merritt — Sun, 28 Sep 2025 02:12:37 +0000

In reply to Joanne. I'm so glad you enjoyed them so much, Joanne! I've never tried making pancakes that way. It's an interesting idea. I'll have to try it next time. Thank you for the feedback. :)

By: Joanne

Joanne — Sat, 27 Sep 2025 19:46:11 +0000

I made these delicious pumpkin pancakes for our breakfast dinner night, only thing I did different was bake them in the oven instead of flipping them in a pan on the stove.I put them in a 9x13 pan with butter greased parchment paper, then poured in the batter, baked at 350-F for 26 minutes. Much easier and they are all served hot at the same time, just square instead of round. My favorite time-saving way to make pancakes. Thanks for the awesome recipe Sam.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 28 Apr 2025 21:05:31 +0000

In reply to Natasha. We're so happy you enjoyed them, Natasha! Be careful about using the buttermilk--we actually found it makes the pancakes too dense and heavy. Also make sure you are very careful when mixing, as over-mixing can very quickly lead to dense results as well.

By: Natasha

Natasha — Mon, 28 Apr 2025 16:41:08 +0000

These pancakes are extremely flavorful and absolutely delicious! They are much denser and more filling than buttermilk pancakes due to the pumpkin, but I’m not sure you can get around that without playing with the chemistry a bit. I may try Buttermilk vice whole milk next time, but overall, extremely happy and will definitely be serving these in the Fall/Winter holiday months. I would even consider making them as a desert alternative. A little butter and real maple syrup makes them a perfect sweet treat, not just for breakfast.

By: Sam

Sam — Tue, 05 Mar 2024 20:28:53 +0000

In reply to Sára. I'm so glad you enjoyed them so much, Sara! :)

By: Sára

Sára — Mon, 04 Mar 2024 11:18:08 +0000

This recipe was amazing!!! Delicious and so easy!
I have never eaten anything this fluffy before!

(I also made some pieces with chocolate chips and they elevated it perfectly.
Sadly I didn’t have any maple syrup at home, will try them with it sometime, but we just got gifted some chestnut cream and it was the perfect spread on it)

By: Sam

Sam — Mon, 16 Oct 2023 01:06:55 +0000

In reply to Allie. I'm so glad you enjoyed them so much, ALlie! Thank you for your feedback using the whole wheat flour. :)

By: Allie

Allie — Sun, 15 Oct 2023 22:14:51 +0000

Delicious and easy! These taste better than regular pancakes. Thanks for making my breakfast time so yummy.

I did half white flour and half whole wheat flour, and also Pumpkin Pie Spice instead of Allspice (using the same measurements for all), and it turned out great!

By: Sam

Sam — Mon, 02 Oct 2023 02:06:10 +0000

In reply to Sheila. I'm so glad everyone enjoyed them so much, Sheila! :)

By: Sheila

Sheila — Sun, 01 Oct 2023 16:07:13 +0000

We are a pumpkin pancake all-year-round type of family. I make them frequently on weekends. We have a few favorite recipes we go back to (never before commented on any recipes) and today decided to try yours. We love them! It’s become our new fav. The pancakes have great flavor, are thick without being dense, not too sweet, and have this nice little crunch on the outside edge. Recipe bookmarked.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 27 Oct 2021 19:07:45 +0000

In reply to Jeff Barker. It's a decently thick batter, so that sounds about right! We're so happy you enjoyed them, Jeff

By: Jeff Barker

Jeff Barker — Wed, 27 Oct 2021 18:41:29 +0000

These poured out really thick but they tasted delicious! Thanks for the recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 26 Oct 2021 14:47:25 +0000

In reply to Kerri. Sounds delicious, Kerri! We're so happy everyone liked them

By: Kerri

Kerri — Tue, 26 Oct 2021 13:12:41 +0000

I made these this morning for my kids because they love pumpkin flavored foods. I doubled the recipe and added chocolate chips. They turned out perfectly fluffy and delicious.

By: Sam

Sam — Mon, 18 Oct 2021 17:13:12 +0000

In reply to Christina. I'm so happy to hear this, Christina! Thank you so much for letting me know how the pancakes turned out for everyone, I really appreciate it! :)

By: Sam

Sam — Wed, 13 Oct 2021 01:03:03 +0000

In reply to Andrea. Hi Andrea! That is frustrating! I would think it may be the home-canned pumpkin, I have used generic 100% pumpkin puree (shown in the photo in the post) and Libby's with success, and yes it is quite thick.

By: Christina

Christina — Sat, 09 Oct 2021 18:21:15 +0000

I love the season of pumpkin, so when i saw this recipe it was a must try. My kids are my critics they tell me if it’s a make again, or not to. This was a winner. Made it for them for breakfast this morning and they definitely want me to make it again. Thank you for the recipe. Despite you not likely pumpkin. 😃

By: Andrea

Andrea — Sat, 09 Oct 2021 14:53:28 +0000

I followed the recipe/ mixing steps to a T and so had a runny batter immediately. I double checked all my measurements- they were correct- so I cooked them up anyway. They were very thin and not fluffy at all like yours. I’m no stranger to making pancakes (or baking in general), but I’m stumped why they’re so thin. Would home-canned pumpkin have anything to do with it? I strain it well before mashing it, but I know many commercial ones are very thick. What type do you use? I’m guessing store bought from the description?