Comments on: The BEST Pumpkin Muffins

By: Bethany

Bethany — Sat, 11 Apr 2026 15:57:16 +0000

I bake muffins every weekend and these are everyone’s favorite year round. The best pumpkin muffins I’ve ever made!

By: Christina

Christina — Fri, 03 Apr 2026 01:40:15 +0000

These are the most delicious things I have ever made in my life! Everyone in my family and at my job love these. Thank you so much for this amazing recipe!

By: Natalie Smale

Natalie Smale — Sun, 21 Dec 2025 18:27:47 +0000

These jems are delicious. I’ve made them the past 2 Thanksgivings and everyone loves them 🧡

By: Lynda

Lynda — Sun, 14 Dec 2025 00:26:05 +0000

In reply to Rose.

These were perfect! We loved them. So moist and the flavor was spot on. I made them exactly as written. It seems like a lot of topping but I pressed some into the batter then sprinkled on top and ended up using it all.

By: Sam Merritt

Sam Merritt — Wed, 10 Dec 2025 03:28:37 +0000

In reply to Susan. Hi Susan! I have never had anyone report having this issue so I don't think it will be a problem. :)

By: Sam Merritt

Sam Merritt — Wed, 10 Dec 2025 03:11:11 +0000

In reply to Rose. Hi Rose! I’m so sorry these didn’t turn out for you — that’s definitely not the experience most readers have shared, and with 200+ reviews this is the first time I’ve heard feedback quite like this. When something comes out that differently, it usually means an ingredient was mis-measured or something went a little sideways in the kitchen (it happens to all of us!). For example, the glaze only uses 2–3 teaspoons of milk to ½ cup of powdered sugar — using even a tablespoon too much can make it runny. The crumble amount is correct as written, but if you’d prefer less next time you can absolutely scale it back (as mentioned in the recipe). You can also watch me make these on camera in my own kitchen in the video, everything works If you’d like, I’m happy to help troubleshoot what might’ve happened so you can get perfect results next time!

By: Rose

Rose — Sat, 06 Dec 2025 22:37:24 +0000

How does this recipe have such a high rating? I followed the recipe exactly, and these were terrible. I had to toss them because of how greasy they were( way too much butter ). I cut the crumble topping in half, and it still made WAY too much. The glaze recipe did not turn out, so I had to keep adding powdered sugar to get the right consistency. 1 out of 5-do not recommend!

By: Susan

Susan — Fri, 05 Dec 2025 01:18:06 +0000

Does the streusel topping get soggy if muffins are frozen?

By: Sam Merritt

Sam Merritt — Mon, 17 Nov 2025 18:14:10 +0000

In reply to Don. I'm so glad they were such a hit, Don! :)

By: Don

Don — Mon, 17 Nov 2025 13:28:53 +0000

In reply to sheila.

Absolutely delicious! I took them to work and they were GONE! Thanks for making me the hero!

By: Wendy

Wendy — Fri, 14 Nov 2025 17:54:40 +0000

Yummy! I added cranberries to add a little tang. I don’t understand the too much streusel comments. I didn’t think
that was possible 🤣

By: sheila

sheila — Fri, 07 Nov 2025 14:11:52 +0000

very good, A+

By: Pigeon

Pigeon — Fri, 31 Oct 2025 07:32:12 +0000

Made my boyfriend moan more than I have in the last 3 years. 10/10

By: Sam Merritt

Sam Merritt — Wed, 29 Oct 2025 20:18:34 +0000

In reply to jp. I'm sorry to hear you didn't enjoy it. What went wrong? I can help you troubleshoot it.

By: Dani

Dani — Fri, 24 Oct 2025 03:10:31 +0000

These muffins are AMAZING! I’ve made them a few times now. The extra streusel works well for making more muffins with the extra pumpkin : ).
My only complaint is the ads on your page make the recipe jump around and reload constantly, making it hard to follow

By: Jenniffer LaCroix

Jenniffer LaCroix — Thu, 23 Oct 2025 21:54:20 +0000

I just made these and I haven’t put them in the oven yet but I tasted the batter and I can tell they’re already going to be good so I’m just waiting for the butter to cool down right now to finish making this streusel but I can tell that these are going to be really good so thank you that I came across this recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 23 Oct 2025 21:16:32 +0000

In reply to Patty. We're so happy you enjoyed the recipe so much, Patty! Thanks for the review :)

By: Patty

Patty — Thu, 23 Oct 2025 17:36:43 +0000

I made these exactly as the recipe is written and they were DELICIOUS!! I also love your recipe layout with the having the ingredient list plus listing the ingredient and quantity again as it’s being used in each step. No having to scroll up and down! Nice! Thanks for sharing!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 Oct 2025 15:34:27 +0000

In reply to Justin Bianco. Thanks for giving them a try, Justin!

By: Justin Bianco

Justin Bianco — Tue, 21 Oct 2025 14:51:10 +0000

These were phenomenal. I omitted the vanilla glaze and they were still perfectly sweet.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Oct 2025 20:41:52 +0000

In reply to Ash. So glad you enjoyed, Ash! :)

By: Ash

Ash — Mon, 20 Oct 2025 00:48:49 +0000

These were AMAZING!!!! I couldn’t stop eating them. I took them to an event and got so many compliments. I made them exactly the way it said except for the “light” brown sugar. I only had dark but still perfection! Thank you thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 17 Oct 2025 18:18:06 +0000

In reply to Karen Anthony. We're so happy they were such a hit, Karen! Thanks for the review

By: Karen Anthony

Karen Anthony — Fri, 17 Oct 2025 18:17:51 +0000

In reply to Mike Connors.

great tip! Thanks

By: Karen Anthony

Karen Anthony — Fri, 17 Oct 2025 18:15:45 +0000

Yum to the yum, yum! I and my church family, loved the muffins!