Comments on: Pumpkin Cream Cheese Muffins

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 15 May 2026 17:12:27 +0000

In reply to Denise. Absolutely! Just make sure to wrap them well and store in an airtight, freezer-safe bag or container.

By: Denise

Denise — Thu, 14 May 2026 20:37:02 +0000

hi can I freeze the pumpkin muffins

By: Sam Merritt

Sam Merritt — Mon, 10 Nov 2025 16:10:05 +0000

In reply to Tesia edwards. Hi Tesia! I wouldn't recommend using self rising flour here. :(

By: Tesia edwards

Tesia edwards — Mon, 10 Nov 2025 02:15:07 +0000

Can you use SRF instead and leave out baking powder, soda & salt ?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 13 Oct 2025 16:34:37 +0000

In reply to Krys. So glad you enjoyed this one too, Krys!

By: Krys

Krys — Sat, 11 Oct 2025 08:34:22 +0000

oh yummy! Have made the chocolate oh my PUMPKIN.

By: Sam Merritt

Sam Merritt — Fri, 03 Oct 2025 01:47:10 +0000

In reply to Elvira Sas. I'm so glad you enjoy them so much, Elvira! :)

By: Elvira Sas

Elvira Sas — Thu, 02 Oct 2025 13:13:56 +0000

Have been making this recipe for years, it’s to die for!

By: Chloe

Chloe — Tue, 03 Dec 2024 12:21:26 +0000

Best muffin recipe I’ve ever tried! Absolutely delicious & not too complicated. Thank you!

By: Sam

Sam — Sat, 02 Nov 2024 12:29:11 +0000

In reply to Sharon Mullin. Hi Sharon! I haven't tried it in mini bundt pans so I can't say for sure how it would work.

By: Sharon Mullin

Sharon Mullin — Fri, 01 Nov 2024 21:42:51 +0000

Can I use mini Bundt pans and fill with cream cheese. I can’t use strudel. Can I put it in the pans first then batter, cream cheese and batter?

By: Sam

Sam — Sun, 20 Oct 2024 10:14:49 +0000

In reply to Catherine Dobbs. Hi Catherine! You will want to refrigerate these in an air tight container.

By: Catherine Dobbs

Catherine Dobbs — Sat, 19 Oct 2024 23:47:55 +0000

In reply to Amanda.

these were so delicious. do they have to be refrigerated if you’re going to eat them the next day? Thank you so much

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 18 Oct 2024 21:02:27 +0000

In reply to Min. Thanks for giving them a try, Min! We're so happy you liked the muffins

By: Min

Min — Fri, 18 Oct 2024 16:29:50 +0000

Excellent! A cross between a muffin and a cupcake. What a delightful breakfast treat.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Sep 2024 14:01:09 +0000

In reply to AH. Thanks for letting us know how that worked for you! Enjoy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Sep 2024 13:56:36 +0000

In reply to Mary Wrede. Yes! Your baking time will be different though

By: AH

AH — Sat, 21 Sep 2024 05:20:48 +0000

Amazing and thoughtfully constructed recipe! Used Bob’s Red Mill Egg Replacer and still came out perfect. Thank you!

By: Mary Wrede

Mary Wrede — Fri, 20 Sep 2024 18:47:27 +0000

Can these be made in jumbo baking pan?

By: Sam

Sam — Fri, 06 Sep 2024 20:26:08 +0000

In reply to Olivia. Hi Olivia! I haven't tried it so I can't say for sure what the bake time would be. I'm also not sure how they would hold up being baked as jumbo muffins. If you do try it I would love to know how they turn out.

By: Sam

Sam — Tue, 03 Sep 2024 14:06:38 +0000

In reply to Amanda. I'm so glad you enjoyed them so much, Amanda! :)

By: Amanda

Amanda — Sun, 01 Sep 2024 00:50:29 +0000

This is such a great recipe! I followed it exactly and it ended up making 15 cupcakes. They were so moist, tender and flavorful. Perfect pumpkin muffins! Thank you for sharing!

By: Olivia

Olivia — Wed, 28 Aug 2024 17:04:34 +0000

In reply to MH. hi there! how would you recommend I should adjust cook time if I wanted to bake them in a jumbo muffin tin instead? thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Aug 2024 13:21:23 +0000

In reply to MH. Some of the measurements could get tricky, but it can be done

By: MH

MH — Wed, 28 Aug 2024 09:21:26 +0000

hello. thank you what a great recipe. would it be okay if I just halved the recipe to make 6 muffins instead?thanks in advance