Comments on: Pumpkin Cinnamon Rolls

By: Sam Merritt

Sam Merritt — Mon, 30 Mar 2026 17:34:50 +0000

In reply to Lindsay. Thank you so much for trying my recipe, Lindsay! I'm so glad these are such a hit! :)

By: Lindsay

Lindsay — Sat, 28 Mar 2026 15:25:41 +0000

I use this recipe all the time now. My boyfriend asked for me to bring these rolls for his/mom’s birthday this weekend. He and his family absolutely love them!

By: Sam Merritt

Sam Merritt — Wed, 14 Jan 2026 02:32:28 +0000

In reply to Ashley. Hi Ashley! While I haven't tried it I think it will work just fine. :)

By: Ashley

Ashley — Sat, 10 Jan 2026 16:50:59 +0000

Can I use almond milk instead of whole milk?

By: Sam Merritt

Sam Merritt — Wed, 07 Jan 2026 21:24:21 +0000

In reply to Tamb. I'm so glad you enjoyed them so much! :)

By: Tamb

Tamb — Tue, 06 Jan 2026 13:12:55 +0000

These came out so yummy! I followed your recipe exact except using your non cream cheese icing on top. I think I wont look at icing the same now since adding butter to it lol…they are so pumpkiny and super good!

By: Sam Merritt

Sam Merritt — Mon, 24 Nov 2025 15:41:19 +0000

In reply to Shelby. I'm so glad you enjoyed them, Shelby! :)

By: Shelby

Shelby — Mon, 24 Nov 2025 15:21:49 +0000

These are very tasty! I prepared them the night before and baked them in the morning. I’ll probably pour a little heavy cream on top halfway through the baking next time, just because I prefer mine a little gooier, but the flavor is spot on. The pumpkin is noticeable without being overwhelming. Appreciate the clear instructions as always!

By: Sam Merritt

Sam Merritt — Thu, 20 Nov 2025 14:42:10 +0000

In reply to Jennifer. Hi Jennifer! You will use a teaspoon in with the yeast and 2 tablespoons in the dough. The filling will help with your sweetness as well as the topping. You can certainly double this. :)

By: Jennifer

Jennifer — Thu, 20 Nov 2025 01:59:47 +0000

In reply to Kristen. Hi Sam, so there is only 2 Tablespoons of sugar in the actual dough? it seems like it should be slightly sweeter than that. Also, are you able to double this recipe without any issues?

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 13:45:18 +0000

In reply to Rita Wood. I'm so glad everyone enjoyed them so much, Rita! :)

By: Rita Wood

Rita Wood — Fri, 31 Oct 2025 00:42:08 +0000

Made these as overnight scrolls and baked fresh in the morning to bring to work. These were delicious. So easy to make, and so so tasty. They were a favourite in my office, with requests to make them again
Thank you Sam for another delicious recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 Oct 2025 20:52:24 +0000

In reply to Stephanie. Thanks for trying our recipe and letting us know how it went for you, Stephanie! Enjoy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 Oct 2025 20:34:14 +0000

In reply to Paige. Yes! You can cover and refrigerate after cutting. You’ll just need to let the rolls come to room temperature and puff up before you bake the next day :)

By: Paige

Paige — Tue, 21 Oct 2025 19:58:24 +0000

can you leave the rolls once made before baking in the fridge to bake the next morning? I do that with a different recipe of regular cinnamon rolls I make.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Oct 2025 17:03:04 +0000

In reply to Kristen. We are so happy you enjoyed them, Kristen

By: Stephanie

Stephanie — Sun, 19 Oct 2025 12:38:20 +0000

2nd attempt at cinnamon rolls, and very happy with how these pumpkin slice ones turned out! Smell amazing, so fluffy, and great color on the dough even after baking.

The changes I made were: 1. using rapid rise yeast (my active dry was expired, check!). First rise was 1.5hr, 2nd rise 30min. Place in a warmer area, like by your oven if you’re cooking something else. 2. Added 2 table spoons pumpkin puree to the filling, and I mixed it all together (butter, sugar, spice, pumpkin) before spreading. 3. Cutting strips into the dough with a pizza cutter to roll up. Find this was easier to keep their shape and swirl.

By: Kristen

Kristen — Sat, 18 Oct 2025 01:26:01 +0000

I made these this afternoon and they turned out great!! I highly recommend! I used a little more extra flour as my dough was still gooey. I love all your recipes!