Comments on: Pumpkin Bundt Cake

By: Emily Williams

Emily Williams — Sun, 02 Aug 2026 13:58:41 +0000

So good! I swapped the sour cream with greek yogurt and just used pumpkin pie spice for the spices. It came out *chef’s kiss*

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 15:42:45 +0000

In reply to Tanya. Hi Tanya! You can certainly try it, but I haven't experimented with it. :)

By: Tanya

Tanya — Fri, 31 Oct 2025 15:12:59 +0000

Hi! Would I be able to use this for recipe for a Pumpkin Tres Leches?

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 13:50:47 +0000

In reply to Roxy. I'm so glad you enjoyed it so much, Roxy! Thank you so much for the feedback using the gluten free flour. :)

By: Roxy

Roxy — Thu, 30 Oct 2025 23:43:51 +0000

This is an AMAZING cake! I used 1:1 gluten free flour since my husband is intolerant, and it was still absolutely perfect

By: Sam

Sam — Sat, 30 Nov 2024 12:59:49 +0000

In reply to Maria B Rugolo. I'm so glad you enjoyed it so much, Maria! :)

By: Maria B Rugolo

Maria B Rugolo — Fri, 29 Nov 2024 13:58:41 +0000

I increased this recipe by 1/2 and portioned in two identical bundt pans. sandwiched them together with Sam’s delicious cream cheese frosting and made a pumpkin, pumpkin cake! Frosting it with swiss meringue buttercream. The cake is moist and delicious and stood up perfectly! so grateful for another “carefully tested, well researched, and perfected recipe!

By: Sam

Sam — Thu, 31 Oct 2024 11:13:26 +0000

In reply to Lori Plank. Hi Lori! It's a really big part of the flavor here.

By: Lori Plank

Lori Plank — Thu, 31 Oct 2024 01:27:32 +0000

How important is the allspice? Can it be omitted or substituted with something?

By: Tricia Cunningham

Tricia Cunningham — Mon, 28 Oct 2024 00:37:38 +0000

In reply to Sam.

I made your pumpkin cake this evening and it came out of the oven perfect. I wouldn’t change a single thing! It was wonderful and so fitting for a cool Fall evening. Thanks so much for sharing your wonderful recipe!

By: Sam

Sam — Mon, 04 Dec 2023 01:57:08 +0000

In reply to Robin. That is so great to hear! Thank you so much for the feedback. I'm so glad it turned out and everyone enjoyed it. :)

By: Robin

Robin — Mon, 04 Dec 2023 01:16:52 +0000

I had asked about baking your Pumpkin Bundt Cake with the Cream Cheese in it as is in your Pumpkin Cream Cheese muffins. You asked me to let you know how it came out. It came out perfectly. It was delicious. My customer had me make her one as well. Her whole family loved it. I used the same amount of cream cheese in your muffin recipe. Thank you very much Sam.

By: Robin

Robin — Mon, 13 Nov 2023 20:39:34 +0000

In reply to Sam.

Thanks Sam! I’ll do that!

By: Sam

Sam — Mon, 13 Nov 2023 02:52:19 +0000

In reply to Robin. Honestly I am not sure. The muffin recipe makes 12 muffins and each one has a heaping tablespoon of the cream cheese filling so I guess it depends on how much of a cream cheese layer you want in there. Since it's relatively easy to whip up, you could try with just a single batch but if you need more make a second, but if you go that route you will want to soften 2 bricks of cream cheese in case the first batch isn't enough. :)

By: Robin

Robin — Mon, 13 Nov 2023 00:18:31 +0000

In reply to Sam.

So, since I’m using this in a bundt cake do you think that the cream cheese filling in your pumpkin cream cheese muffins will be enough or do you think I should add about a half more of this cream cheese filling recipe?

By: Sam

Sam — Mon, 06 Nov 2023 02:46:08 +0000

In reply to Robin. I hope it turns out! :)

By: Robin

Robin — Sat, 04 Nov 2023 00:06:35 +0000

In reply to Sam.

I’m going to try that then. I’ll let you know how it turns out. Thank you so much for answering my continuous questions. I’m going to buy you some butter very soon. Thanks again.

By: Sam

Sam — Fri, 03 Nov 2023 19:54:41 +0000

In reply to Robin. Hi Robin! I'm so glad the kid got to enjoy it! I haven't tried putting a cream cheese layer in the middle of it. You could try putting the cream cheese from my pumpkin cream cheese muffins in the middle, but without having tried it I can't say for sure how it would go.

By: Robin

Robin — Thu, 02 Nov 2023 23:54:26 +0000

I made this cake for a church event but couldn’t taste it. I know it was good from the face of the kid that won it. Is there anyway that a layer of cream cheese could be put in the middle of it? I bake out of my home and was asked if I could do that. I like your recipes. They’ve never failed me. Tried and True. I know I’m putting you in the spot. I have confidence in you though. 😉Thank you.

By: Sam

Sam — Tue, 24 Oct 2023 01:07:17 +0000

In reply to Pat Ellis. Thank you so much, Pat! I'm so glad you enjoyed it so much! :)

By: Pat Ellis

Pat Ellis — Mon, 23 Oct 2023 17:50:23 +0000

I don’t normally look for pumpkin recipes, but decided to try this for an October group gathering. So glad I did! The cake was moist, deliciously spiced, and a hit at the party. I came home without leftovers, so now I’m ready to make another closer to Thanksgiving. Your recipes are consistently the best!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 16 Jan 2023 13:57:44 +0000

In reply to Mary Salyer. So glad you love it, Mary! Thanks so much for commenting

By: Mary Salyer

Mary Salyer — Sun, 15 Jan 2023 02:30:19 +0000

This is the best recipe ever! I love pound cakes and this will now be one I make often. I made this twice over the holidays and everyone loved it.