Comments on: Praline Cookies

By: Sam Merritt

Sam Merritt — Thu, 23 Jul 2026 02:44:59 +0000

In reply to Linda S Murphy. I hope they are a big hit! :)

By: Linda S Murphy

Linda S Murphy — Wed, 22 Jul 2026 21:21:25 +0000

gonna bake these cookies for a special sweet lady that loves praline candy

By: Sam Merritt

Sam Merritt — Sun, 28 Jun 2026 01:26:09 +0000

In reply to Lesley. Thank you so much for trying my recipe, Lesley! I'm so glad you enjoyed them so much! :)

By: Lesley

Lesley — Sat, 27 Jun 2026 18:53:54 +0000

These were a hit!

By: Sam

Sam — Wed, 07 May 2025 02:05:00 +0000

In reply to Jenny. I'm so glad you enjoyed them, Jenny! :)

By: Jenny

Jenny — Tue, 06 May 2025 07:31:08 +0000

Made these before and really enjoyed them. One note I have in terms of the recipe is that is does not clearly state the eggs should be room temp. The other times I made these my eggs were not room temp as this is only mentioned in the video and I think like most people I just jump straight to the recipe.

Anyways even without using room temp eggs the recipe turns out great

By: Sam

Sam — Tue, 17 Dec 2024 12:20:31 +0000

In reply to Clara reigard. Hi Clara! I have not personally tried the gluten free flour so I can't say for sure how it would turn out. If you do try it I would love to know how it goes. :)

By: Clara reigard

Clara reigard — Tue, 17 Dec 2024 00:54:33 +0000

hi! i was wondering if I could sub the all purpose flour with all purpose gluten free flour?

By: Sam

Sam — Wed, 11 Dec 2024 01:48:11 +0000

In reply to Lori. I'm so glad everyone enjoyed them so much, Lori! :)

By: Lori

Lori — Tue, 10 Dec 2024 21:51:56 +0000

Delicious cookie – made these for a cookie/tea luncheon. Many compliments. And – be sure to have your nuts and/or salt ready – the icing sets very quickly. Look forward to making these again for two more gatherings this holiday season.

By: Sam

Sam — Mon, 02 Dec 2024 03:33:47 +0000

In reply to Carla. Hi Carla! I haven't tried it, but I think it could possibly work. :)

By: Carla

Carla — Thu, 28 Nov 2024 20:23:01 +0000

i love peans but i can no longer eat nuts due to a medical condition i have so can i subsitute pretzel pieces instead of pecans .

By: Sam

Sam — Mon, 25 Nov 2024 17:47:22 +0000

In reply to CARLA. I'm so glad you enjoyed it so much, Carla! :)

By: CARLA

CARLA — Mon, 25 Nov 2024 17:37:37 +0000

These are the best cookies I’ve tasted in my life! So perfect!

By: Sam

Sam — Tue, 19 Nov 2024 15:53:57 +0000

In reply to Malory. Hi Malory! Honestly I buy whatever is cheaper. You can buy the halves and chop them or buy them already chopped. :)

By: Malory

Malory — Tue, 19 Nov 2024 12:57:20 +0000

Hi Sam! Before shopping for the ingredients to make these, I wanted to ask if you recommend buying pecan halves (as shown in the ingredients photo) or finely chopped pecans (as written in the ingredient list). Thank you!!

By: Sam

Sam — Mon, 18 Nov 2024 12:16:13 +0000

In reply to Katie. Thank you, Katie! I'm so glad you enjoyed them! :)

By: Katie

Katie — Sun, 17 Nov 2024 20:42:56 +0000

These cookies are amazing! I use this recipe as a base for other flavors as well. I make candied pecans for the top and it’s so delicious! Every time I see a cookie recipe from Sam I always know it’s going to be good!

By: Sam

Sam — Wed, 29 May 2024 20:41:09 +0000

In reply to Vivian Perry. I'm so glad everyone enjoyed them so much, Vivian! :)

By: Vivian Perry

Vivian Perry — Tue, 28 May 2024 15:04:47 +0000

Delicious cookies. A huge hit with the men at our churches men’s Ministry.
Making them for men the second time today!

By: Sam

Sam — Thu, 18 Apr 2024 01:35:16 +0000

In reply to Vivian. I'm so glad everyone enjoyed them so much, Vivian! :)

By: Vivian

Vivian — Tue, 16 Apr 2024 15:22:46 +0000

These are now my husband’s favorite cookie. They are so good!!

By: Sam

Sam — Thu, 16 Nov 2023 02:54:55 +0000

In reply to Christy. I'm so glad you enjoyed them so much, Christy! I would separate layers with some wax paper so they don't stick together. :)

By: Christy

Christy — Tue, 14 Nov 2023 00:11:45 +0000

I just made a batch of these amazing cookies and I can’t wait to share them! Definitely use the cooling racks, with wax paper underneath, for the topping portion! I’m so happy with how they turned out. I saw they can be frozen even with the topping. Can they be stacked with wax paper separating while freezing or do you think that’s a bad idea?

By: Sam

Sam — Sun, 12 Nov 2023 02:30:38 +0000

In reply to Angela. I'm so glad you enjoyed them, Angela! :)