Comments on: Pizzelle

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Mon, 19 Jan 2026 17:14:10 +0000

In reply to Brittney. That sounds delicious, Brittney!

By: Brittney

Brittney — Sat, 17 Jan 2026 06:07:33 +0000

I have a mini maker. They turned out great. I used vanilla & butter extracts so it could have a birthday cake waffle cone flavor. Cream cheese filling topped with strawberry crunch topping. I also made your funfetti cake. Both treats are for my twins bday.

By: Sam

Sam — Mon, 11 Nov 2024 12:13:31 +0000

In reply to Kimberle Muck. I'm so glad everyone enjoyed them so much, Kimberle! :)

By: Kimberle Muck

Kimberle Muck — Sun, 10 Nov 2024 22:03:00 +0000

Hi Sam! Your recipes are a go to for me! I made a batch of these this morning and the added brown sugar gives them a delicious waffle cone smell. I used all vanilla extract for the flavoring and they were a huge hit with my kids in their twenties! Thank you so much for your cooking passion and recipe sharing!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 Dec 2022 14:56:08 +0000

In reply to Barbra-Anne. We're SO happy you enjoyed them, Barbra-Anne! Thanks for the review

By: Barbra-Anne

Barbra-Anne — Mon, 19 Dec 2022 06:42:26 +0000

I just made pizzelle! What! It was very simple and they taste so great – definitely a fan of them dusted with icing sugar. Thank you for another great recipe Sam! Oh also – I didn’t use anise – I used vanilla and almond , SO good!

By: Sam

Sam — Fri, 12 Mar 2021 02:15:05 +0000

In reply to Bernie. Thank you so much for letting me know how they turned out for you, Bernie! I really appreciate it and I'm glad they were such a hit! :)

By: Bernie

Bernie — Thu, 11 Mar 2021 15:09:29 +0000

These were delicious and perfect! I’ve tried many pizzelle recipes and I finally found the one I will always use! These are perfectly sweet (no powered sugar needed) and very thin and crispy (the way a pizzelle should be). Thank you so much for coming up with the PERFECT recipe! Btw….you’ll definitely want to double the recipe as we couldn’t stop eating them and finished them ALL the first day. I’m making a double batch right now!

By: Sam

Sam — Sat, 09 Jan 2021 15:49:15 +0000

In reply to Denise Martin. Hi, Denise! Ooh, honestly this is tricky for me to say without trying it myself first. I'd probably reduce the flour in the recipe by a Tablespoon or two and replace that with an equal amount of cocoa powder. A sprinkle of instant coffee would probably be delicious as well (I'd probably start with a half teaspoon, but if you like a stronger coffee flavor you could do more). I would keep in the vanilla extract. It won't detract from the chocolate flavor and will actually enhance it, giving you a more well-rounded flavor. All this to say I can't guarantee results without having tried it myself, but this is where I would start. I hope that helps and if you try it please let me know how it turns out for you!

By: Denise Martin

Denise Martin — Sat, 09 Jan 2021 15:22:37 +0000

I tried these over this Christmas season and they came out fantastic! Unfortunately, they did not last a day! My question is if you wanted to make them chocolate flavoured (my husbands favourite) how much cocoa would you use? Would you also add some instant coffee dissolved to amp up the chocolate flavour? If so, how much? And, lastly, would you still add the vanilla? Your advise would be appreciated.

By: Sam

Sam — Tue, 05 Jan 2021 01:59:39 +0000

In reply to Pam. I am so glad you enjoyed them so much, Pam! :)

By: Pam

Pam — Mon, 04 Jan 2021 16:29:05 +0000

Excellent recipe! These turned out great!

By: Ruth

Ruth — Thu, 10 Dec 2020 16:32:47 +0000

In reply to Cheryl.

Love that hint. Thanks
I made pizzelle years ago. this post and the comments make me want to take it out of the box again.
I’m also looking for hints for a non-soggy filling for the little cone cookies.
Did you know you can make these non-sweet, use savory seasonings instead of the vanilla etc. turn them into a cone for dip scooping?? Yum!

By: Sam

Sam — Mon, 07 Dec 2020 03:53:41 +0000

In reply to Glenda Hofacre. Hi Glenda! Did you click on the words "Pizzelle Iron" in the recommended equipment section? It appears to be working for me. If that doesn't work, it is a Palmer Pizzelle Maker Classic. :)

By: Glenda Hofacre

Glenda Hofacre — Sun, 06 Dec 2020 07:05:25 +0000

Hi Sam,
Im interested in your iron . I cant see the link. I own one but its rinky dink, ha!
Thanks and have a great holiday w your boys.
Glenda

By: Malak

Malak — Sat, 05 Dec 2020 09:30:11 +0000

I want to ask what is the toils you want it on Christmas because I want to know what I can find on amazon and also a handy tools

By: Sam

Sam — Fri, 04 Dec 2020 17:54:50 +0000

In reply to Cheryl. Love that idea, thank you Cheryl! :)

By: Cheryl

Cheryl — Fri, 04 Dec 2020 17:50:56 +0000

I’ve been making these for years. To make fancy cut in quarters when soft. Cool until crisp. Take each quarter and dip partially into white or chocolate, then sprinkle with Christmas sprinkles. Very pretty.