Comments on: Pizza Rolls

By: Sam Merritt

Sam Merritt — Fri, 12 Jun 2026 15:57:44 +0000

In reply to piper. Thank you so much for trying my recipe, Piper! I'm so glad everyone enjoyed these so much! :)

By: piper

piper — Fri, 05 Jun 2026 22:31:18 +0000

so good!!!! Made them for a fun movie night, invited some friends over everyone loved them 🙂

By: Sam Merritt

Sam Merritt — Tue, 28 Oct 2025 20:07:42 +0000

In reply to Amazing!!. I'm so glad they were such a hit! :)

By: Amazing!!

Amazing!! — Mon, 27 Oct 2025 20:37:24 +0000

These pizza rolls were heavenly!! Definitely worth adding pepperoni if you have some on hand. I used pre-made herb pizza dough and it worked great! So tasty, definitely will make again. Fail-proof recipe, Good job, Sam!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Oct 2025 19:40:12 +0000

In reply to Donna. Yes! But you might not get the same number of rolls.

By: Donna

Donna — Mon, 20 Oct 2025 19:38:44 +0000

Can I use a refrigerated pizza dough?

By: Sam Merritt

Sam Merritt — Fri, 26 Sep 2025 02:13:56 +0000

In reply to Anne. Hi Anne! I love the sound of roasted zucchini! I would probably reheat them in the oven for just a few minutes. I don't think there would be any issues freezing these. :)

By: Anne

Anne — Fri, 19 Sep 2025 07:33:42 +0000

Hi Sam
Am already in love with the pizza dough recipe, which has made it into our ‘must keep’ family recipe book. Planning to make rolls with roasted zucchini & capsicum in place of the pepperoni. How would you recommend reheating? Can they be frozen?

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 13:49:47 +0000

In reply to Shiloh. I'm so glad they've been such a hit, Shiloh! :)

By: Shiloh

Shiloh — Tue, 29 Jul 2025 15:29:35 +0000

The day these came out I knew I had to make them immediately and they were so good. I’ve lost count how many times I’ve made them since then!!!

By: Sam

Sam — Mon, 12 May 2025 02:00:20 +0000

In reply to april. Thank you so much, April! I truly appreciate it! I'm glad you've enjoyed all of the recipes. :)

By: april

april — Fri, 09 May 2025 23:15:39 +0000

You are my favorite food blogger and video maker. Everything is delicious, easy to make, and doesn’t rely on store-bought shortcuts. ❤️ It’s disheartening when most recipes from blogs today are made to be as close to pre-packaged foods as possible. I’m trying to make food from scratch, dangit.

By: Sam

Sam — Mon, 10 Feb 2025 17:49:36 +0000

In reply to Sierra. I'm so glad everyone enjoyed it so much, Sierra! :)

By: Sierra

Sierra — Sat, 08 Feb 2025 18:23:56 +0000

I just adapted this recipe slightly to make Italian sub inspired rolls and they’re so good! Made the pizza dough recipe as stated and then brushed the dough with a little Dijon mustard and layered on pepperoni, salami, ham and provolone cheese slices. Amazing! Also planning on making the actual pizza version this weekend for my daughter’s school lunches for the following week. We are huge Sugar Spun Run fans over here 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Sun, 19 Jan 2025 19:02:50 +0000

In reply to Joyce. We are so happy you are enjoying them so much, Joyce!

By: Joyce

Joyce — Fri, 17 Jan 2025 00:45:25 +0000

In reply to Al.

These are lovely! Just made another batch; this one will a little bit of thinly chopped ham. Will be doing another tomorrow for DIL who is vegetarian and will use some plant-based bacon in that one. My first batch I ended up with one still being in the frig 4 days later — and it, rewarmed in the microwave, was just like fresh! The suggested pizza dough recipe is easy and does work well with this recipe.

By: Sam

Sam — Thu, 16 Jan 2025 18:11:56 +0000

In reply to Joyce. Hi Joyce! That's really a personal preference. I would prefer them warm, my husband would probably eat them out of the refrigerator cold because he didn't feel like warming them up. :)

By: Sam

Sam — Thu, 16 Jan 2025 17:55:34 +0000

In reply to Al. Sounds delicious! I want to go to Hungary one day! :)

By: Sam

Sam — Wed, 15 Jan 2025 02:48:49 +0000

In reply to Anna. I'm so glad they were such a hit, Anna! :)

By: Anna

Anna — Wed, 15 Jan 2025 02:13:06 +0000

My picky eater loved them , so it’s a success! Thank you 😊 and happy New Year!

By: Al

Al — Tue, 14 Jan 2025 01:58:15 +0000

In Hungary, you find these in the bake shops (which are everywhere) and are often eaten for breakfast. My kids love them (as do I). They call them pizza csiga (cheega), which means ‘snail’. I’d been thinking of making them since last summer (when we were there), but then completely forgot, so thanks for the recipe, which I know is going to be great. I might experiment using an enriched dough for a softer crust, which I think may be closer to the Hungarian variety. The Hungarian csigas are also a little larger, maybe 6″ across. Over there, they also make a kakaos (ka-ka-osh) csiga (cocoa snails), using enriched dough and cocoa blended with sugar as the filling, which is real nice for breakfast or with coffee. I make those and they’re really great too. Give it a try if you haven’t already!

By: Sam

Sam — Mon, 13 Jan 2025 22:02:01 +0000

In reply to Miriam Rose Blanar. I'm so glad everyone enjoyed them so much, Miriam! :)

By: Miriam Rose Blanar

Miriam Rose Blanar — Sat, 11 Jan 2025 00:34:05 +0000

I made these tonight and they were a huge hit! Even my 3 year old who doesn’t like pizza gobbled these up! Thank you!!!

By: Joyce

Joyce — Fri, 10 Jan 2025 01:12:34 +0000

Do you suggest re-heating if making the day ahead and storing in the frig? Or just bringing them to room temp?

By: Sam

Sam — Tue, 07 Jan 2025 21:48:19 +0000

In reply to Shiloh. I'm so glad you enjoyed them so much, Shiloh! :)