Comments on: Pizookie

By: Sam Merritt

Sam Merritt — Mon, 15 Sep 2025 02:12:54 +0000

In reply to Erin Suarez. I'm so glad it was such a hit, Erin! :)

By: Erin Suarez

Erin Suarez — Sun, 14 Sep 2025 01:48:31 +0000

Recipe was easy and fast but so delish!! My family and I topped it with some vanilla ice cream and it was fantastic! Thanks for another great recipe.

By: Sam

Sam — Sat, 30 Sep 2023 00:37:13 +0000

In reply to Manveen. Hi Manveen! That will work just fine. I would say it would be good for at least a day in advance. Make sure to cover it in the refrigerator. :)

By: Manveen

Manveen — Wed, 27 Sep 2023 17:08:42 +0000

Hi Sam, Just wondering can i mix everything up and flatten the mixture with a spoon and keep it ready ahead of time ? I would like to put it in the oven just in time guests are here so we can enjoy it warm and fresh. Can i keep it ready ahead of time and how many hours ahead.

By: Sam

Sam — Sun, 01 Jan 2023 03:52:51 +0000

In reply to amy. Hi Amy! I would do 1.5 times the recipe. Happy New Year! :)

By: amy

amy — Wed, 28 Dec 2022 19:13:40 +0000

Hi Sam
I love ALL of your recipes. They always come out, perfectly!
I want to try this Pizookie recipe but I only have a 12 inch cast iron pan–what would you recommend? Should I 1.5X the recipe or double it? I’m afraid doubling it would be too think and may not bake through? Or just use the same recipe and get a thinner pizookie?
thanks for your help and all your wonderful recipes 🙂
Happy new year!

By: Sam

Sam — Mon, 12 Sep 2022 02:25:48 +0000

In reply to Dave McClain. I'm so glad you enjoyed it so much, Dave! :)

By: Dave McClain

Dave McClain — Sun, 11 Sep 2022 23:14:05 +0000

Sam,
I get all my ingredients prepared prior to beginning a recipe. I did the same with this recipe, but I didn’t with the chocolate chips. As I was bringing everything together I grabbed a two cup bag of chocolate chips and mixed them in. After I put the pan in the oven I saw the correct amount. At that point I just hoped for the best. When I took it out it looked amazing. I let it set for about 20 minutes. It was very chocolaty, but it was very delicious! Thank you for dedication and for sharing with all of us!
Dave M

By: Sam

Sam — Mon, 27 Jun 2022 14:31:15 +0000

In reply to Nelly. I'm so glad everyone enjoyed it so much! :)

By: Nelly

Nelly — Fri, 24 Jun 2022 14:40:40 +0000

Tried this the other day and it came out wonderfully! I used a 9″ cake pan after browning my butter and I will say that mixingthe dough in a shallow pan was quite difficult given the texture of the dough and the amount (I would probably mix it in a deep bowl next time and then transfer it to a shallow bowl). As opposed to the other review, mine actually took 26 min so it really depends on the oven but I could tell by its golden brown colour that it was done baking! My family loved it.

By: Michelle Brown

Michelle Brown — Mon, 20 Jun 2022 14:22:45 +0000

In reply to Sam.

It was delicious!!! Thank you so much! Your recipes are always 100% amazing! I found the conversion on a different recipe – it was no big deal. I only have an 8″ cast iron pan but, it worked. It was a little tricky to mix everything right in the pan, because it was so full. I’m sure a 9″ would have made that part easier. I baked it for 35 min before checking it since it was thicker. That seemed to work. The toothpick test doesn’t work well because there are so many choc chunks, that it always just pulled up chocolaty! haha. So, I just pulled it at 35 min. *Maybe* it could have used about 2 more min? But we ate it warm, so the gooeyness could have just been from that. It doesn’t matter though, it was divine!! I’m so glad I made this, everyone LOVED it! (I mean, what’s NOT to love???) We used Breyer’s Natural Vanilla ice cream on top, and it was just perfect! Thanks again!

By: Sam

Sam — Mon, 20 Jun 2022 12:53:01 +0000

In reply to Michelle Brown. I hope you love it, Michelle! I'm so sorry about the missing weights on the flour. That was a complete oversight! The proper weight there should be 250g for 2 cups. I'll make sure to update it. :)

By: Michelle Brown

Michelle Brown — Mon, 20 Jun 2022 00:39:46 +0000

Making this tonight! I’m so excited to have a yummy dessert for Father’s Day! I noticed that you don’t list a weight for your flour. I usually weigh my measurements, and find that you usually list the weights as well… You have the weight for the sugars, but didn’t know if you meant to have the flour weight as well? I can do a quick look at other recipes to get the conversion, no biggy, just thought I’d ask if it was intentional or not?

By: Nicole

Nicole — Thu, 27 Jan 2022 16:28:15 +0000

I have a large family and a 12” iron skillet, so I’m going to try doubling this recipe. I’ll report back how it goes! Looks fun and delicious!!