Comments on: Pistachio Cream

By: Sam Merritt

Sam Merritt — Mon, 22 Jun 2026 15:59:05 +0000

In reply to Patricia Smith. You're welcome, Patricia! Thank you for trying my recipe. I'm glad you enjoyed it! :)

By: Patricia Smith

Patricia Smith — Mon, 22 Jun 2026 00:05:00 +0000

Yum, that is all I got to say! Oh yes, and Thank you!

By: Sam Merritt

Sam Merritt — Fri, 12 Jun 2026 16:26:39 +0000

In reply to Ty. Hi Ty! I honestly haven't tried. I think it could potentially work, but it may end up being pretty thin. I just don't know though. If you do try it I would love to know how it goes. :)

By: Ty

Ty — Sun, 07 Jun 2026 01:46:10 +0000

Could I use 140g of my existing Pistachio Butter (Wilderness Poets) instead of going the route of raw/roasted pistachios? Thoughts? Thanks!

By: Sam Merritt

Sam Merritt — Mon, 20 Apr 2026 13:50:13 +0000

In reply to Madeleine Tao. Thank you so much for trying my recipe, Madeleine! I'm so glad you enjoyed it so much! :)

By: Madeleine Tao

Madeleine Tao — Sat, 18 Apr 2026 23:36:51 +0000

I followed this recipe with 1 tbsp maple syrup, 2 tbsp avocado oil, and no powdered sugar, and it was delicious! I planned to make cookies with it but i ate the whole batch… oops

By: Sam Merritt

Sam Merritt — Thu, 12 Mar 2026 16:18:16 +0000

In reply to Mati. Thank you so much for trying my recipe, Mati! I'm so glad it was such a hit! :)

By: Mati

Mati — Tue, 10 Mar 2026 21:24:05 +0000

Super simple, and delicious! I also love how understandable the instructions are, really easy to follow! Will definitely remake it with this recipe 100 times hahaa

By: Sam Merritt

Sam Merritt — Mon, 16 Feb 2026 16:08:13 +0000

In reply to Zula. Thank you so much for trying my recipe, Zula! I'm so glad you enjoyed it so much! :)

By: Zula

Zula — Mon, 16 Feb 2026 15:59:58 +0000

This is soo good! I made a double batch as this stuff is gold! Thank you! 😊

By: Sam Merritt

Sam Merritt — Fri, 19 Sep 2025 18:23:31 +0000

In reply to Eric. I have a few photos of the consistency in the post if that helps, but yes you can add more oil. You didn't happen to add water, vanilla, or any other liquid, did you? sometimes that makes it super thick.

By: Eric

Eric — Fri, 19 Sep 2025 16:54:08 +0000

In reply to Margaret. Quick question, how thick should this be? I had to use a blender. At 3 tbs of oil, still very thick and stiff. More Oil? Thanks

By: Sam Merritt

Sam Merritt — Mon, 04 Aug 2025 17:36:38 +0000

In reply to Margaret. I'm so glad you enjoyed it so much! :)

By: Margaret

Margaret — Sun, 03 Aug 2025 02:34:55 +0000

In reply to Maureen Coon.

Tried this recipe tonight. Turned out great. Only problem is that I may not have enough for the Dubai Chocolate cookie recipe now as I keep eating this cream, lol

By: Sam Merritt

Sam Merritt — Fri, 18 Jul 2025 20:55:29 +0000

In reply to Maureen Coon. Hi Maureen! I haven't tried it. I *think* you would be ok. I would probably thaw it in the refrigerator and stir before using. Let me know how it goes if you try it. :)

By: Maureen Coon

Maureen Coon — Thu, 17 Jul 2025 22:42:57 +0000

Can it be frozen for later use

By: Sam Merritt

Sam Merritt — Thu, 17 Jul 2025 01:09:18 +0000

In reply to Brigitte Couture. I hope this one is a success! :)

By: Brigitte Couture

Brigitte Couture — Wed, 16 Jul 2025 19:57:26 +0000

I hope it'll work for me! I've tried to make paste twice and it's always a mess I was just gonna go and buy it online. But so far your recipes never let me down so I'll try one last time!