Comments on: Pinata Cupcakes

By: Sam

Sam — Fri, 01 Nov 2024 14:35:21 +0000

In reply to N. I actually make a custom blend so unfortunately I don't have a great answer here. :(

By: N

Mon, 28 Oct 2024 17:19:00 +0000

Hi Sam, I’d love to use the same sprinkles that you used; where did you get them?

By: Sam

Sam — Fri, 15 Mar 2024 00:51:22 +0000

In reply to Leslie. Hi Leslie! This should work for a cake. You'll likely get one 8 inch cake from this recipe. :)

By: Leslie

Leslie — Thu, 14 Mar 2024 23:56:17 +0000

Hi Sam, silly question.. can I use this recipe to make a confetti cake? I saw that you have a confetti cupcake recipe but that one uses egg whites. I am super insecure when it comes to beating egg whites.

By: Sam

Sam — Thu, 01 Jun 2023 01:44:09 +0000

In reply to Gina. Hi Gina! I think that should work just fine. :)

By: Gina

Gina — Sat, 27 May 2023 22:00:53 +0000

In reply to Sam. Can they be frozen and thawed and then filled? Or will freezing them ruin the texture and make them difficult to cut and fill? Have to make a lot of these for a birthday, so it would be nice to make them before hand and then just have to fill them the day before. Thanks :)

By: Sam

Sam — Fri, 15 Jul 2022 17:41:14 +0000

In reply to Marcelle. Hi Marcelle! I would follow the instructions on my vanilla cake to make these into a cake. :)

By: Marcelle

Marcelle — Fri, 15 Jul 2022 05:56:44 +0000

In reply to Sam. Can this recipe be converted into a cake? If so, please help me with the baking time?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 10 May 2022 14:41:52 +0000

In reply to Chelsea. We're so happy they were such a hit! Thanks for using our recipe

By: Chelsea

Chelsea — Tue, 10 May 2022 02:07:57 +0000

The best cupcakes I’ve ever made! The flavor of the cake was to die for. So moist! My daughter loved them for her birthday!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 01 Nov 2021 13:57:26 +0000

In reply to Chrissy. We're so happy he loved them, Chrissy! Thanks so much for trusting our recipes; it means a lot to us. Happy birthday to your son

By: Chrissy

Chrissy — Sun, 31 Oct 2021 00:51:47 +0000

I made these for my sons birthday and it was a huge hit! He has autism and love sprinkles. I couldn’t keep him away from them. They made his day so special. Thank you!

I also made the the coffee cake recipe
For the adults which everyone loved as well. Thank you thank you thank you!!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 14 Oct 2021 21:26:19 +0000

In reply to Tammy. We're so happy they turned out for you, Tammy! Enjoy!

By: Tammy

Tammy — Thu, 14 Oct 2021 16:33:47 +0000

In reply to Sugar Spun Run.

I reaaally loved these vanilla cupcakes.. so light and fluffy! So light in fact that the tricky part was cutting the tiny holes and recapping them.
My Buttercream frosting came out great. I would just suggest to anyone with a warm kitchen like mine to put the finished frosting bowl in the fridge for a few minutes while preparing your piping bag otherwise it can over soften a bit, and won’t sit up tall on the cakes. Great recipe tho, and while on the skilled side was still very fun to make and eat!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Sep 2021 14:25:05 +0000

In reply to Jennifer. Thanks for letting us know how everyone loved them, Jennifer! We hope your daughter had a wonderful birthday

By: Jennifer

Jennifer — Sun, 26 Sep 2021 19:52:17 +0000

I made these for my daughter’s 6th birthday and they were a huge hit. I substituted nerd candies for the sprinkles and we really enjoyed them.

By: Sam

Sam — Mon, 10 May 2021 01:42:37 +0000

In reply to ???. I'm so glad you enjoyed them so much! :)

By: ???

??? — Sun, 09 May 2021 14:58:42 +0000

i like the cupcakes there realy good

By: Sam

Sam — Mon, 28 Dec 2020 02:06:09 +0000

In reply to Tiffany. Hi Tiffany! I actually made this blend myself. I buy a bunch of different sprinkles from Country Kitchen Sweetart and make my own blend. I hope to one day be able to sell my blends but it's a long process. Sorry I can't be more helpful here. :(

By: Tiffany

Tiffany — Fri, 25 Dec 2020 00:28:38 +0000

Hi Sam.

I would like to make this recipe and use the same type of sprinkles that you used in the bag with the gray label, pictured with the last picture up top. Can you tell me where you got them from please? Thank you in advance! 🙂

By: Sam

Sam — Tue, 22 Dec 2020 17:15:51 +0000

In reply to Maddy. I am so glad you enjoyed them so much, Maddy! :)

By: Maddy

Maddy — Tue, 22 Dec 2020 15:39:19 +0000

After making your incredible carrot cake cupcakes last week, I decided to make these this week for a friend’s birthday. They were so much fun to make, came out so cute and were delicious too. They tasted like Publix cupcakes for anyone who lives in the south! Also, if you are feeling lazy like I was I recommend the brand “Fancy Sprinkles” for a fun sprinkle blend that looks similar to Sam’s. Thank you Sam!!!

By: Sam

Sam — Thu, 17 Dec 2020 02:28:55 +0000

In reply to Jada. Thank you Jada! Unfortunately I have not made a video of this but I do have a short section on how I do it in the actual post.

By: Jada

Jada — Wed, 16 Dec 2020 20:41:12 +0000

Hi, I Love All Of Your Recipes. I Was Wondering If You Have A Viedo On How To Do The Diffrent Colors To Make The Pretty Design Swirl ? I Am More Of An Visual Learner. Thankyou For Your Time In Sharing Your Recipes. Looking Foward To Trying More.

By: Sam

Sam — Tue, 06 Oct 2020 01:05:50 +0000

In reply to Simone. Hi Simone! Yes this is also a soft and fluffy cupcake. :)