Comments on: Chocolate Chip Scones

By: Sam Merritt

Sam Merritt — Fri, 12 Jun 2026 17:29:28 +0000

In reply to Evelyn. Thank you so much for trying my recipe, Evelyn! I'm so glad you have enjoyed these so much! :)

By: Evelyn

Evelyn — Thu, 11 Jun 2026 20:34:14 +0000

Love these! We eat them in one sitting and they’re so satisfying. Also really simple to make. Definitely recommend chilling your butter in freezer for 10-20 minutes before using.

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 01:53:09 +0000

In reply to Dora. Thank you so much for trying my recipe, Dora! I'm so glad you enjoyed them so much! :)

By: Dora

Dora — Thu, 19 Feb 2026 20:18:57 +0000

I have never had much luck with scone recipes (always ended up with cakey scones as opposed to biscuity-light and tender scones) but this recipe gave me exactly what I have been looking for! So easy and not labor intensive if you do not have a food processor. Perfection! Keeping this one forever!

By: Sam Merritt

Sam Merritt — Mon, 26 Jan 2026 19:43:15 +0000

In reply to Patti. Thank you so much for trying my recipe, Patti! I'm so glad you enjoyed them so much! :)

By: Patti

Patti — Mon, 26 Jan 2026 02:50:39 +0000

I tried these and they turned out so wonderful. The family said these was a keeper. Also they were so quick and easy to make. They also went very well with the buccaneer tea that I brewed. Can’t say enough. I am glad I found this recipe.

By: Sam

Sam — Wed, 19 Feb 2025 19:00:27 +0000

In reply to Susie. Hi Susie! I haven't tried it, but I think it could work. You may need slight adjustments to the amount if the buttermilk is a little thinner or a little thicker. :)

By: Susie

Susie — Sat, 15 Feb 2025 04:27:14 +0000

Could you use buttermilk instead of heavy cream? I always have buttermilk on hand.

By: Karen

Karen — Thu, 06 Feb 2025 14:51:29 +0000

I love these scones, and have made them often. I have made different flavor varieties, both large and small. However, my scones tend to spread quite a bit in the oven. I do use very cold butter, don’t handle the dough very much, and often will put the dough i. The frig to get cold Gain before baking. Any suggestions.

By: Sam

Sam — Sun, 22 Dec 2024 17:49:22 +0000

In reply to Kirstie Sanchez. I'm so glad you enjoyed them so much, Kirstie! Thank you for taking the time to leave a comment! :)

By: Kirstie Sanchez

Kirstie Sanchez — Sun, 22 Dec 2024 06:37:11 +0000

I’ve never commented on a Pinterest recipe before but these deserve it! I made these scones about a month ago. It was my first time making scones and the recipe was so easy! And they came out so good! I’m making 2 batches in the morning but am going to try one batch with blueberries instead of chocolate chips! I’ve been wanting to make them again since I made them the first time so I’m excited!

By: Sam

Sam — Thu, 26 Sep 2024 20:30:17 +0000

In reply to Monica. Hi Monica! That should work just fine. :)

By: Monica

Monica — Thu, 26 Sep 2024 18:16:49 +0000

can you freeze this after you make them?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 26 Jul 2024 19:19:54 +0000

In reply to Misty Jones. We're SO happy you like the scones, Misty

By: Misty Jones

Misty Jones — Fri, 26 Jul 2024 18:25:58 +0000

I’ve made these twice this week and the second time I did a double batch! These are soooo good!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 16 Jan 2024 20:48:10 +0000

In reply to Kelly P. Thanks for letting us know how you enjoyed them, Kelly!

By: Kelly P

Kelly P — Tue, 16 Jan 2024 03:49:38 +0000

I have never made scones and am generally not a great baker but this recipe was foolproof! So tender, just sweet enough and I did not use the glaze just the heavy cream wash with sugar. Thank you for the video tutorial it was very helpful!

By: Sar

Sar — Sun, 29 Oct 2023 18:06:08 +0000

Just made these and they are delicious. Added a frosting glaze. Thanks!

By: Cybil

Cybil — Sat, 09 Sep 2023 15:46:44 +0000

This was my first time making scones and I did it! The directions were precise and the scones were delicious. I used spelt flour and half and half instead of the cream (I didn’t have any on hand) and they were amazing. I will be trying more of your recipes. Thank you so much!!

By: Kay

Kay — Tue, 04 Jul 2023 03:42:47 +0000

I make these for company all the time, and they’re always a huge hit. I use vegan Becel brick butter and Silk soy creamer to make them vegan. So good!

By: Sam

Sam — Sat, 27 May 2023 01:42:28 +0000

In reply to Ryan Hubbard. I'm so glad everyone enjoyed them so much, Ryan! :)

By: Ryan Hubbard

Ryan Hubbard — Thu, 25 May 2023 23:57:26 +0000

Let me just say, making these was a process, but it was SO worth it.
I doubled the recipe because I was making these for my classmates, so it took quite a while to get all of the flour and butter combined. Eventually, I just did it in batches and combined them after. I was extremely pleased with how these came out, and they were delicious! My dad used to make a similar recipe when I was little, so these brought back great memories.
Thanks for this recipe, I will definitely make them again!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Mar 2023 21:21:32 +0000

In reply to Phyllis Myers. Hi Phyllis! Did you add more cream because the dough seemed dry? If so, your flour may have been over-measured a bit. Make sure to check out the video to see how your dough should look at each stage. We're so happy they turned out nicely for you!

By: Phyllis Myers

Phyllis Myers — Tue, 21 Mar 2023 13:22:11 +0000

Thank you for your research for improving recipes. We have made the scones with chocolate chips but also chopped dried cherries. They were enjoyed by many of our friends and family.
However, we felt that the amount of cream needed to be more so we ended up using about 2/3 cup. I was unsure about changing this change. But they turned out really good. Can you comment on this?

By: Victoria Miller

Victoria Miller — Tue, 28 Feb 2023 21:44:03 +0000

In reply to Eddie. I am sure there are plenty of blind taste testers that love the new recipe but your original recipe was the greatest scone recipe Id ever had. I'm thankful we still have access to it!