Comments on: Peanut Butter Snickerdoodles

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Jul 2026 18:17:15 +0000

In reply to Safiya. Hi Safiya! We address this in the recipe notes :)

By: Safiya

Safiya — Sun, 26 Jul 2026 17:26:15 +0000

Can I chill this dough?

By: Sam Merritt

Sam Merritt — Tue, 13 Jan 2026 20:21:38 +0000

In reply to Megan. Thank you so much for taking the time to leave a review, Megan! I am so glad you enjoyed them so much! :)

By: Megan

Megan — Mon, 12 Jan 2026 19:57:21 +0000

girlll i never leave reviews on recipes but these are so insanely good i had to!!!! i added some cinnamon to the dough and omg

By: Sam Merritt

Sam Merritt — Wed, 05 Nov 2025 21:42:11 +0000

In reply to Sandra Brandl. I hope you love them, Sandra! :)

By: Sandra Brandl

Sandra Brandl — Wed, 05 Nov 2025 14:56:54 +0000

Sam once these are so delicious,I absolutely love your recipes,definitely making these for Christmas, because my family lives Snickerdoodle, but with peanut butter it's even better, Thank you for sharing your expertise recipes

By: Sam

Sam — Tue, 03 Sep 2024 14:39:43 +0000

In reply to Shelly. Hi Shelly! I have not personally tried it with natural peanut butter so I can't say for sure how it would work. If you do try it, I would love to know how it goes. :)

By: Shelly

Shelly — Fri, 30 Aug 2024 14:53:14 +0000

Do you know if the brand or type of peanut butter makes much of a difference? I usually keep natural PB – the kind that likes to separate – on hand. I like it because there’s nothing but peanuts and salt but once the oil is mixed back in, it’s thinner than other brands. Thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Aug 2024 13:22:10 +0000

In reply to Katie. We are so happy you enjoyed them so much, Katie! Thanks for coming back to leave a review

By: Katie

Katie — Wed, 28 Aug 2024 06:41:38 +0000

I made these and they were a huge hit! They were a wonderful combination of peanut butter and snickerdoodle cookies. So so good, thank you for the amazing recipe!

By: Sam

Sam — Thu, 22 Aug 2024 18:07:19 +0000

In reply to Angelina. I'm so glad you enjoyed them so much, Angelina! :)

By: Angelina

Angelina — Tue, 20 Aug 2024 02:35:25 +0000

I just made these and they were freaking delicious. Absolutely insanely so good. I’ve been making your recipes for years and they don’t disappoint. I normally don’t like things too sweet but I did this recipe as written and it came out so, so amazing. To be honest, it was hard for me to wait for them to cool down before I tried it. I can tell that tomorrow they’re going to be even more delicious. Thank you for your love of baking and cooking and for sharing it with the world. We so appreciate you.

By: Sam

Sam — Tue, 06 Aug 2024 15:18:47 +0000

In reply to Sabrina. I'm so glad you enjoyed them so much, Sabrina! :)

By: Sabrina

Sabrina — Mon, 05 Aug 2024 23:08:19 +0000

I read this recipe today on instagram and just made it! It tastes so SO good! Thank you so much for the recipe