Comments on: Peanut Butter Pie Dessert Shooters https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/ Sweet, simple, and from-scratch dessert recipes Fri, 05 Dec 2025 21:17:19 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Elsie https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-390223 Fri, 05 Dec 2025 21:17:19 +0000 https://sugarspunrun.com/?p=7864#comment-390223 ]]> 5 stars
In reply to Sam Merritt.

I did but I had a feeling I should’ve used the stabilized recipe. I also think I might have used too much whipped cream.
Thanks for answering! All your recipes are amazing 💕

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By: Sam Merritt https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-390169 Fri, 05 Dec 2025 15:20:55 +0000 https://sugarspunrun.com/?p=7864#comment-390169 In reply to Elsie.

Hi Elsie! Did it whip to stiff peaks? You can use the stabilized whipped cream as it does hold a bit better. 🙂

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By: Elsie https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-390088 Thu, 04 Dec 2025 14:34:08 +0000 https://sugarspunrun.com/?p=7864#comment-390088 I wanted to use your whipped cream recipe instead of buying cool whip. But it came out runny but still delicious! But if I use the stable recipe (with the gelatin) do you think it would hold better?

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By: Sam https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-368632 Tue, 15 Apr 2025 20:18:01 +0000 https://sugarspunrun.com/?p=7864#comment-368632 In reply to Emilia.

I actually have a link to them in my lemon dessert shooters. 🙂

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By: Emilia https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-367818 Wed, 09 Apr 2025 16:36:03 +0000 https://sugarspunrun.com/?p=7864#comment-367818 Can you leave a link to the mini cups you use Sam?

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By: Sam https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-346999 Fri, 25 Oct 2024 19:22:33 +0000 https://sugarspunrun.com/?p=7864#comment-346999 In reply to Kristi.

Thank you so much, Kristi! I’m so glad they were such a hit! 🙂

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By: Kristi https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-346970 Fri, 25 Oct 2024 16:29:06 +0000 https://sugarspunrun.com/?p=7864#comment-346970 5 stars
If I could give more than 5 stars, I would. Thank you for sharing these easy, adorable, and yummy dessert shooter recipes! I have made the peanut butter pie (my personal favorite), no-bake raspberry, Oreo cheesecake, and pumpkin cheesecake pie. I top them with your stabilized whipped cream frosting so that I can make them the day before and they still look fabulous when I serve them. Before serving, I top each with a related garnish such as a mini peanut butter cup, a fresh raspberry, a mini Oreo-cookie, a pumpkin candy, etc. They make such a fun and lovely presentation at any type of event. Because they taste so good, I have opted to use 3 oz cups to increase serving size and just double the recipe if I need more. These always receive rave reviews and they are so fun to make. Your recipes are always winners!

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By: Sam https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-268338 Thu, 07 Apr 2022 13:40:53 +0000 https://sugarspunrun.com/?p=7864#comment-268338 In reply to Catherine.

Definitely! 🙂

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By: Catherine https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-268337 Thu, 07 Apr 2022 13:38:53 +0000 https://sugarspunrun.com/?p=7864#comment-268337 These look so yummy! Do you think I can substitute homemade whipped cream for the cool whip?

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By: tara https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-54866 Mon, 09 Jul 2018 13:40:44 +0000 https://sugarspunrun.com/?p=7864#comment-54866 Will the peanut butter hold its shape if piping using a star tip like the cake batter ones?

Thank you!

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By: Sues https://sugarspunrun.com/peanut-butter-pie-dessert-shooters/comment-page-1/#comment-33543 Tue, 20 Sep 2016 13:36:15 +0000 https://sugarspunrun.com/?p=7864#comment-33543 Desserts in shot glasses are my favorite, too! Especially peanut buttery ones 🙂 I love that you balanced the glasses on cookies!

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