Comments on: Peanut Butter Fudge

By: Sam Merritt

Sam Merritt — Mon, 22 Dec 2025 02:37:38 +0000

In reply to Kathleen Snyder. Thank you so much for the feedback! I'm so glad you enjoyed it so much! I will definitely have to try it with a chocolate topping. :)

By: Kathleen Snyder

Kathleen Snyder — Sun, 21 Dec 2025 21:24:13 +0000

In reply to Sam Merritt.

Update. The chocolate topping made for an excellent addition! 1/2 cup sweetened condensed milk, 1 cup semi sweet chips, 2 Tblsp unsalted butter, and 1/2 tsp vanilla. Just put all that in a glass dish or measuring cup and microwave it for 90 seconds. Pour on top of fudge before chilling in the fridge. So tasty 😋

By: Sam Merritt

Sam Merritt — Fri, 19 Dec 2025 21:10:34 +0000

In reply to Kathleen Snyder. Thank you so much for trying my recipe, Kathleen! I'm so glad you enjoyed it so much! I haven't personally tried it, but I think you could probably put a swirl of melted chocolate in the fudge at the end. Let me know how it goes! :)

By: Kathleen Snyder

Kathleen Snyder — Fri, 19 Dec 2025 15:50:56 +0000

This fudge recipe is fantastic! The texture is just perfect. Do you think it would be possible to add a chocolate swirl to this, or would that mess it up??

By: Sam Merritt

Sam Merritt — Thu, 18 Dec 2025 12:37:00 +0000

In reply to Deb. I'm so sorry to hear this happened, Deb! Unfortunately I don't think putting it back on the stove will help. :( Did you let it sit for several hours? It won't become hard, but should be firm.

By: Sam Merritt

Sam Merritt — Thu, 18 Dec 2025 12:32:39 +0000

In reply to Donna Goard. Hi Donna! While candy can typically be a bit trickier. I would personally make 2 separate batches here just to avoid any let downs. :) Enjoy!

By: Donna Goard

Donna Goard — Wed, 17 Dec 2025 20:51:40 +0000

In reply to Phyllis Dillow. Can I double this recipe

By: Deb

Deb — Wed, 17 Dec 2025 19:34:55 +0000

In reply to Sam Merritt. MI’m be didn’t harden can I put it back in pot and boil it again. Or would I lose it all?

By: Sam Merritt

Sam Merritt — Thu, 13 Nov 2025 20:19:55 +0000

In reply to Kay. Hi Kay! It may have needed to cook a little bit longer. :( When you put in your thermometer make sure to check that it isn't touching the bottom of the pan. I have done that too many times myself. :(

By: Kay

Kay — Thu, 13 Nov 2025 10:23:48 +0000

I'm so sad, mine didn't harden. it tastes delicious but is somewhat goopy even after an entire night in the fridge what did I do wrong?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 31 Dec 2024 16:02:50 +0000

In reply to Angie. Sounds like our recipe was just what you were looking for, Angie! We are so happy you enjoyed it

By: Angie

Angie — Wed, 25 Dec 2024 01:52:49 +0000

I was looking for a true old fashioned peanut butter fudge recipe and yours sounded the best: many recipes are very heavy in sugar and light on peanut butter. I made it today and it is absolutely perfect! It takes me back to my childhood with the perfect: not too soft or hard, peanut butter flavor is upfront and carries through all the way, the overall texture is that of true old fashioned, scratch made fudge & exactly as I remember. Thank you for sharing this recipe. I will treasure it and use it for gift giving.

By: Bruce

Bruce — Sun, 22 Dec 2024 22:35:08 +0000

Just made this year’s batch of the best peanut butter fudge there is, and so easy!
I used flakey sea salt, which doesn’t dissolve completely, so there’s a salted fudge effect, and it’s delicious.

By: Bruce

Bruce — Sun, 22 Dec 2024 19:27:47 +0000

In reply to Sam. I've made it with cream, and it works fine.

By: Sam

Sam — Sun, 22 Dec 2024 17:40:49 +0000

In reply to Mama M. Unfortunately, adding marshmallow likely won't work well here. :(

By: Mama M

Mama M — Sun, 22 Dec 2024 17:08:47 +0000

Can marshmallow cream be added, and if so, how much?

By: Shannon Wampler-Collins

Shannon Wampler-Collins — Wed, 11 Dec 2024 03:42:47 +0000

Simple to make, tastes rich and delicious.

By: Sam

Sam — Thu, 05 Dec 2024 16:45:46 +0000

In reply to Melissa. Hi Melissa! I haven't personally tried it, but I think it could work. :)

By: Melissa

Melissa — Thu, 05 Dec 2024 00:02:06 +0000

In reply to Pam. Can I use chunky peanut butter?

By: Sam

Sam — Mon, 02 Dec 2024 03:21:14 +0000

In reply to Barbara A Bingaman. Hi Barbara! It would be a different recipe with condensed milk. It wouldn't quite be the same.

By: Barbara A Bingaman

Barbara A Bingaman — Sun, 01 Dec 2024 12:33:04 +0000

Wouldn’t condensed milk eliminate the chance of sugar crystals?

By: landan

landan — Thu, 14 Nov 2024 15:50:48 +0000

this was amazing

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 17 Jun 2024 15:27:30 +0000

In reply to Phyllis Dillow. Hi Phyllis! The total cooking time is about 25 minutes, and we do recommend using a candy thermometer with our recipe. Enjoy!

By: Phyllis Dillow

Phyllis Dillow — Sat, 15 Jun 2024 17:56:50 +0000

I would like to know how long you cook your peanut butter fudge. The fudge I make doesn’t require a thermometer so I’ve never used one. I’d love to make your recipe, it looks Devine!

By: Sam

Sam — Sat, 16 Dec 2023 02:46:28 +0000

In reply to Cathy Rupe. Hi Cathy! Honestly I have never tried it so I can't say for sure how it would work for an almond butter fudge. Let me know how it goes if you try it. :)