Comments on: Peanut Butter Cupcakes

By: Sam Merritt

Sam Merritt — Wed, 08 Jul 2026 18:17:52 +0000

In reply to Vanessa Starr. Hi Vanessa! You can use a hand mixer for the entire recipe. I just use a spatula to scrap the sides and bottom of the bowl to make sure I have everything well incorporated. :)

By: Vanessa Starr

Vanessa Starr — Mon, 29 Jun 2026 21:22:22 +0000

Do u only use the hand mixer when u specified and mix by hand when u say stir?

By: Sam Merritt

Sam Merritt — Fri, 07 Nov 2025 14:57:56 +0000

In reply to Kim. Hi Kim! You shouldn't have any issues freezing these cupcakes. :)

By: Kim

Kim — Fri, 07 Nov 2025 01:59:59 +0000

Hey, can I freeze the cake layers if I’m not gonna use them right away?

By: Sam Merritt

Sam Merritt — Fri, 03 Oct 2025 01:40:28 +0000

In reply to Harley. You may be able to make a cake flour substitute, but you will still want to use your flour by weight. :)

By: Sam Merritt

Sam Merritt — Fri, 03 Oct 2025 01:40:09 +0000

In reply to Harley. Hi Harley! If you don't have cake flour they are naturally going to be more dense, but make sure to use a scale to measure your flour to reduce this.

By: Harley

Harley — Fri, 03 Oct 2025 00:54:37 +0000

Pt 2. Would adding cornstarch be the difference to not having cake flour?

By: Harley

Harley — Fri, 03 Oct 2025 00:44:22 +0000

In reply to Paula. I really need to make these cupcakes but don’t have cake flour is there any tips on how to not get dense cupcakes by using AP flour

By: Sam Merritt

Sam Merritt — Thu, 17 Jul 2025 15:06:49 +0000

In reply to Robin. I'm so glad you enjoyed them, Robin! I haven't personally tried it, but I know others have done so with success. :)

By: Robin

Robin — Wed, 02 Jul 2025 10:01:54 +0000

Hey Sam, these cupcakes are awesome just wondering can this recipe be made into a cake?

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 18:15:59 +0000

In reply to Anne Duncan. Hi Anne! We haven't tried this but it's worth a try! Let us know how it turns out.

By: Anne Duncan

Anne Duncan — Thu, 06 Mar 2025 17:58:22 +0000

In reply to Crystal. Can you use buttermilk instead of whole milk?

By: Sam

Sam — Fri, 04 Oct 2024 11:22:39 +0000

In reply to sherry michie. Hi Sherry! I have not personally frozen them with frosting on top, but I don't see any reason it wouldn't work. I would likely stick them in the freezer so the frosting can freeze then pull out and wrap individually. :)

By: sherry michie

sherry michie — Wed, 02 Oct 2024 21:13:39 +0000

Can frosted cupcakes be frozen. They rose up beautifully. Haven’t frosted yet. I may try rolling the frosting in plastic wrap and dropping into my bag because I do not have a 20″ bag.

By: Sam

Sam — Mon, 05 Feb 2024 15:01:04 +0000

In reply to Paula. Hi Paula! The big one here is 21 inches. :)

By: Paula

Paula — Sat, 03 Feb 2024 22:28:08 +0000

What size is the larger piping bag?

By: Martha

Martha — Sat, 30 Dec 2023 22:52:09 +0000

can’t wait to make these

By: Sam

Sam — Tue, 04 Apr 2023 01:42:21 +0000

In reply to Crystal. You're welcome! I'm glad you enjoyed them! :)

By: Crystal

Crystal — Fri, 31 Mar 2023 13:01:58 +0000

In reply to Stan brown. These are delicious!! Thank you for sharing them!!

By: Stan brown

Stan brown — Sun, 22 Jan 2023 01:06:37 +0000

I made these today but didn’t attempt dual icing and they came out incredibly good. My first attempt at cupcakes. Sam your recipes are awesome!

By: Sam

Sam — Tue, 17 Jan 2023 02:24:33 +0000

In reply to Kim. Hi Kim! Cutting the recipe in half will work just fine. :)

By: Kim

Kim — Thu, 12 Jan 2023 22:14:37 +0000

Peanut butter and chocolate is my weakness. I can’t make these right away, and that thought is TORTURE. Why did you have to post this?! 🙂 Just kidding. I can’t wait to make these! Question, can I halve this recipe for 12 cupcakes?