Comments on: Peanut Butter Muffins

By: Sam Merritt

Sam Merritt — Mon, 03 Aug 2026 20:27:32 +0000

In reply to Tammy Parker. Thank you so much for trusting my recipes, Tammy! I'm so happy to hear you've been enjoying everything. :)

By: Tammy Parker

Tammy Parker — Mon, 03 Aug 2026 19:42:35 +0000

I had some extra peanut butter from my last recipe (Sam’s Monster Cookies) so I made these muffins. I followed the recipe exactly as written (I weighed the ingredients and used canola oil and semi sweet chips) and kept the tips for the best results in mind as I mixed them up. They were perfect! Very moist. Not too sweet.

I used silicone muffin tins ordered online. They seem to have a smaller capacity than a standard-sized muffin tin. I was able to get 24 muffins from the recipe.

I love that I can trust that your recipes will always turn out. Well done, Sam.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Mar 2026 15:47:57 +0000

In reply to Jenny. We're so happy you enjoyed them, Jenny! :)

By: Jenny

Jenny — Sun, 22 Mar 2026 19:46:49 +0000

In reply to Sam.

hi I liked them very much they were very good. I love peanut butter chocolate chip muffins!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 17 Mar 2026 15:48:01 +0000

In reply to Jeanne Rowe. We're so happy you like the muffins, Jeanne! Thanks for the review

By: Jeanne Rowe

Jeanne Rowe — Sat, 14 Mar 2026 00:33:35 +0000

These are the best I have ever made from scratch…For those who Love peanut butter and chocolate you Must give these a try!! Quite easy and super moist and flavorful!

By: Sam Merritt

Sam Merritt — Wed, 04 Mar 2026 14:43:29 +0000

In reply to Raechel Lieras. Hi Raechel! Blueberries will work instead of chocolate chips. :)

By: Raechel Lieras

Raechel Lieras — Wed, 04 Mar 2026 05:19:11 +0000

can I use blueberries instead of chocolate chips without too much change to structure?

By: Sam Merritt

Sam Merritt — Tue, 27 Jan 2026 21:39:22 +0000

In reply to ` Kathy. Hi Kathy! You would need to make other alterations so I don't recommend substituting heavy cream for buttermilk. :(

By: Judy OBrien

Judy OBrien — Mon, 26 Jan 2026 16:14:13 +0000

I had been searching for a recipe for these muffins for years. The ones I tried all were disappointing but not this one. It was exactly the taste combination I was looking for. Thanks.

By: ` Kathy

` Kathy — Sat, 24 Jan 2026 18:24:05 +0000

I don’t know anything about the science of baking. How would it affect the final product if I use heavy whipping cream instead of buttermilk in any of your muffin recipes?

By: Kay

Kay — Fri, 16 Jan 2026 09:31:02 +0000

In reply to Liz. I almost did the same thing!!! I hope your muffins turned out good.

By: Liz

Liz — Sat, 02 Aug 2025 12:17:19 +0000

So, funny story. I was craving peanut butter muffins. So, since you’re my go-to for all things baked, I went to your site while at the grocery store. A quick perusal of the recipe to see if I needed to get anything – and I saw “Avocado”…because I was on my phone, I didn’t see the rest of the ingredient line. Trusting you implicitly, I picked up a ripe avocado. Mushed it thoroughly, added it to the peanut butter…then saw the rest of the ingredient line. Not wanting to waste that much peanut butter, I added 1.5 tbsp of canola oil…kinda figured the avocado would act like zucchini…moisturizing? We’ll see how it goes. They’re in the oven now. On the other hand…I’ve never baked with avocados before. New ingredient??

By: Jill

Jill — Sun, 23 Mar 2025 20:02:34 +0000

We love these peanut butter muffins.

By: Sam

Sam — Thu, 14 Nov 2024 12:16:01 +0000

In reply to Donna Vose. I'm so glad you enjoyed them so much, Donna! :)

By: Donna Vose

Donna Vose — Thu, 14 Nov 2024 02:35:43 +0000

These delicious muffins did not disappoint! The peanut butter flavor definitely came through and they not too sweet. Next time I would use mini chocolate chips so that there would be more chocolate dispersed into each muffin – ha ha! Nothing better than chocolate and peanut butter in every bite!!

By: Sam

Sam — Sun, 25 Feb 2024 01:54:23 +0000

In reply to Mary. I'm so glad you enjoyed it so much, Mary! Thank you for catching that typo. I'll make sure to update the recipe. :)

By: Mary

Mary — Sat, 24 Feb 2024 22:20:15 +0000

In reply to Sugar Spun Run.

Another great recipe. Really easy, no-fail. While reading the older comments, I found this one and I understand Katie’s confusion. The instructions read, “Combine peanut butter sugar, oil, and peanut butter and stir well to combine.” It makes the reader wonder, “What’s peanut butter sugar? Did I miss something?” Easy enough to figure out, but it does take a beat.

By: Sam

Sam — Thu, 18 Jan 2024 14:48:52 +0000

In reply to Amira. Hi Amira! I'm sorry to hear this happened! I use a pretty dark pan and didn't need to adjust the bake time. I would just check them a couple of minutes earlier next time. :)

By: Amira

Amira — Wed, 17 Jan 2024 05:32:35 +0000

Super easy and tasted great, but mine over baked after 21 minutes. I used a lined, dark metal pan. Would you recommend I reduce the cooking time or temp? Thanks in advance!

By: Sandra

Sandra — Thu, 11 Jan 2024 20:19:26 +0000

Wow, Great receipt!!

By: Aaliyah

Aaliyah — Fri, 10 Nov 2023 18:59:53 +0000

Hi the recipe worked well for me! i used a 16 lined muffin pan. End result was a mushroom like shape. Thought it would overflow but it was just right. Taste great too. i used Greek vanilla yoghurt and reduced the sugar added too.

By: aaliyah

aaliyah — Fri, 10 Nov 2023 18:57:24 +0000

In reply to Anna. Hi, i used sweetened peanut butter. The brand is Kraft and it worked well! I didnt adjust the sweetness the sweetness was just right. I havent tried those natural peanut butter tho. LMK if you tried it!

By: Sam

Sam — Thu, 28 Sep 2023 15:55:09 +0000

In reply to Ro. Yes that is 1 tablespoon. :)

By: Ro

Ro — Thu, 28 Sep 2023 04:06:02 +0000

In reply to Ashley. Just wanted to verify 1 tablespoon of baking powder and not 1 teaspoon. Just seems like a lot. Thanks so much.