Comments on: Peach Cobbler

By: Sam Merritt

Sam Merritt — Mon, 03 Aug 2026 20:44:36 +0000

In reply to April warden. Hi April! The peaches don't get tossed with the flour. The flour is for the topping. I hope you love it! :)

By: Hylda Sogolow

Hylda Sogolow — Sat, 01 Aug 2026 23:57:10 +0000

Made this half peaches,half blueberries.
Looks and smell wonderful.

By: April warden

April warden — Sat, 01 Aug 2026 22:09:03 +0000

ok, I was stressed out and read the part where you toss the peaches with the flour/sugar mixture. I literally thought I was supposed to put 2 cups of flour in the dry ingredients, which I did, and thoroughly combined it….lol Idk what it’s gonna do but I continued with the rest of the recipe as is. I got it in the oven now… I’m praying it’s edible.

By: Sam Merritt

Sam Merritt — Fri, 24 Jul 2026 02:18:33 +0000

In reply to Jill. Thank you so much for trusting my recipes, Jill! I'm so glad you enjoyed this cobbler so much! The food processor makes it SO easy! :)

By: Jill

Jill — Fri, 24 Jul 2026 01:18:14 +0000

First time I’ve used my food processor for making dough, so easy and it was delicious. Loved the texture of the biscuits with the soft and sweet peaches, we ate it warm from the oven…so good!! You are my go to for all things baking, thank you!!

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 16:05:45 +0000

In reply to Lola. Hi Lola! There isn't really a need to cook the peaches before baking. I would be worried that the peaches become too mushy if you cook them prior to baking.

By: Lola

Lola — Thu, 28 May 2026 15:22:46 +0000

Hi Sam! Can you combine all of the peach filling ingredients on the stove (low/med heat) prior to baking in the oven? LOVE all of your recipes.

By: Sam Merritt

Sam Merritt — Tue, 28 Oct 2025 20:42:00 +0000

In reply to Shannon Feldmann. Hi Shannon! Personally I prefer it nice and warm. I would just keep the topping separate for the transfer and top the cobbler before baking. :)

By: Rose

Rose — Mon, 27 Oct 2025 18:08:50 +0000

In reply to Sam Merritt. Thank you! I'll try that recipe!

By: Sam Merritt

Sam Merritt — Mon, 27 Oct 2025 17:43:15 +0000

In reply to Rose. Hi Rose! This is a biscuit topping so yes it can be baked by itself. I have a great biscuit recipe if you'd like to try those. :)

By: Shannon Feldmann

Shannon Feldmann — Thu, 23 Oct 2025 16:27:22 +0000

I made this last year for my in-laws and they loved it! I just can’t remember if I should bake it first or bake it at their house? Any suggestions?

By: Rose

Rose — Wed, 22 Oct 2025 21:35:19 +0000

I have made this 4 or 5 times now and it is delicious! I have to use gluten free flour and have had terrible luck in the past with other recipes, but it does so good with this one. I do have an inquiry, would the topping be something I could just bake on it’s own? I ask because it’s my favorite topping I’ve ever done, and just wanted to ask.

By: Tara

Tara — Sat, 18 Oct 2025 00:06:15 +0000

In reply to Marie Cross.

What would be the amount of frozen peaches to make?

By: Sam Merritt

Sam Merritt — Fri, 12 Sep 2025 20:01:54 +0000

In reply to Marie Cross. Hi Marie! Since I use a drier biscuit topping, it will hold up a little better than most, but the bottom layer is going to get a bit wetter. It's just the nature of the biscuit sitting in the juice. :)

By: Marie Cross

Marie Cross — Mon, 08 Sep 2025 20:46:02 +0000

Hi Sam,
My husband doesn’t like soggy dough. How does this dough hold up the day or two after baking? Thanks!

By: Sam Merritt

Sam Merritt — Fri, 05 Sep 2025 16:01:08 +0000

In reply to Leah Mills. Thank you so much, Leah! I'm so glad it's been such a hit! :)

By: Leah Mills

Leah Mills — Fri, 05 Sep 2025 01:09:41 +0000

I have made this several times. It is absolutely amazing. My whole family loves this. Thank you. I have tried a lot of your recipes and they are all wonderful. If I want to bake anything I use your recipes.

By: Sam Merritt

Sam Merritt — Tue, 19 Aug 2025 14:26:03 +0000

In reply to Natalie Kaplan. Hi Natalie! I would just let it cool and cover the dish. I typically just portion out what I am going to eat and microwave it. You could reheat the whole dish in the oven, but that will take a bit longer.

By: Natalie Kaplan

Natalie Kaplan — Mon, 18 Aug 2025 04:31:00 +0000

Made tonight, along with the homemade whipped cream, and it was a huge hit! BUT I have leftovers and not sure of the best way to save and re-serve so the topping doesn’t get ruined. Any recommendations?

By: Sam Merritt

Sam Merritt — Sun, 10 Aug 2025 02:13:17 +0000

In reply to Elizabeth. Hi Elizabeth! There is a note below the recipe to make this without a food processor. :)

By: Sam Merritt

Sam Merritt — Sun, 10 Aug 2025 02:10:42 +0000

In reply to Mitchel Boutte. I'm so glad you enjoyed it so much, Mitchel! :)

By: Laurel Demond

Laurel Demond — Sat, 09 Aug 2025 09:10:23 +0000

can't wait to try

By: Mitchel Boutte

Mitchel Boutte — Sat, 09 Aug 2025 04:15:08 +0000

ohh yeah 👍 I just happened to have a couple pounds of fresh peaches and you posted this recipe I have never peeled peaches before and I googled it.. so easy, I’m a diabetic and I used brown sugar substitute also added some ginger powder with the cinnamon, it’s fantastic!! thank you for the recipe.

By: Elizabeth

Elizabeth — Sat, 09 Aug 2025 00:13:56 +0000

Could you make this without a food processor?

By: Sam Merritt

Sam Merritt — Fri, 18 Jul 2025 21:01:34 +0000

In reply to Cheryl. I'm so glad you enjoyed them so much, Cheryl! :)