Comments on: Palmiers

By: Sam

Sam — Wed, 14 Oct 2020 14:42:53 +0000

In reply to Pat. I haven't really found that to be the case

By: Pat

Pat — Tue, 13 Oct 2020 21:19:38 +0000

In reply to Sam. I wonder if the butter affects the texture, making it softer instead of crisper.

By: Sam

Sam — Tue, 13 Oct 2020 20:30:14 +0000

In reply to Pat. Hi Pat! Both of these are really personal preferences. I like the flavor the butter adds and it helps the filling stick as well. :)

By: Pat

Pat — Mon, 12 Oct 2020 22:15:06 +0000

Question regarding using melted butter. Most palmier recipes do not call for brushing melted butter on the dough.. Curious how that changes the cookie.
Also wondering why you do not sugar the outside roll before putting it to chill in the fridge.

By: Sam

Sam — Wed, 03 Jun 2020 13:25:32 +0000

In reply to Salina Lo. I am so glad you enjoyed it so much, Salina! :)

By: Salina Lo

Salina Lo — Wed, 03 Jun 2020 02:56:48 +0000

easy to make 🙂 I broiled the cookies to get that golden brown for an additional 3 mins on Broil LOW

By: Pam

Pam — Thu, 12 Mar 2020 23:41:21 +0000

Never had Palmiers before, but every recipe I’ve tried by Sugar Spun Run has been great, so I thought I’d try these. These didn’t disappoint! Loved them! Will make again.