Comments on: Oreo Stuffed Chocolate Chip Cookies

By: Sam Merritt

Sam Merritt — Tue, 07 Jul 2026 15:53:09 +0000

In reply to RONALD. I'm so glad everyone enjoyed them so much, Ronald! I think strawberry oreos could work. The flavor will definitely be different. Let me know how they turn out! :)

By: RONALD

RONALD — Sun, 05 Jul 2026 08:48:36 +0000

Hi Sam, the cookie recipe turned out really well—thank you! I was wondering if the same recipe would work with strawberry-flavoured Oreos. My kids accidentally bought a few packs, and I’m trying to figure out what to do with them. Do you think the cookies would taste similar, or would the strawberry flavour change the overall result? Thanks in advance!

By: Sam Merritt

Sam Merritt — Tue, 23 Jun 2026 17:49:57 +0000

In reply to Christine. Hi Christine! I would probably prepare the cookies as if you were going to bake them then wrap each one individually and store in the freezer. :)

By: Christine

Christine — Mon, 22 Jun 2026 23:36:45 +0000

Hi Sam! I have made these countless times and they’re always the star of the party!

I’m working to make a batch to prep ahead of a party and bake closer to the party.

Would you freeze the dough as dough and freeze or prep them all then wrap in plastic and freeze?

By: Ari

Ari — Sun, 17 May 2026 02:56:38 +0000

I make this every year for my brother’s birthday, and he loves it very much! Heavy, filling and satisfying. Only thing, they could be a little less sleep, BUT it’s amazing as is. It’s also fun to experiment with the types of Oreo Cookies

By: Sam Merritt

Sam Merritt — Tue, 24 Mar 2026 14:21:19 +0000

In reply to Dorothy Tanski. Hi Dorothy! I haven't personally baked them in a smaller size. I would honestly just keep an eye on them. :)

By: Dorothy Tanski

Dorothy Tanski — Mon, 23 Mar 2026 22:48:54 +0000

These are delicious! Any thoughts on how long to bake if I use mini Oreos and less dough (my family prefer smaller cookies). Thanks

By: Sam Merritt

Sam Merritt — Thu, 19 Jun 2025 21:08:36 +0000

In reply to S. I let these cool completely on the pan, unless I feel like I over-baked them in which case I will move them after about 5 minutes, but do so carefully as they are fragile. :)

By: S

Wed, 18 Jun 2025 03:42:03 +0000

In reply to Sam. How long do I leave cookies on pan before transferring them over to a rack?

By: Sam

Sam — Wed, 19 Feb 2025 19:57:58 +0000

In reply to Danielle. Hi Danielle! You need that much dough to cover up the cookie. You may not be able to fully cover the cookie by cutting it that much. This recipe as is should make about 15 cookies.

By: Danielle

Danielle — Sun, 16 Feb 2025 00:07:35 +0000

I’m sorry. I meant, could I use a tablespoon scoop for the top and a tablespoon scoop for the bottom of the Oreo to try to get close to a dozen? without altering ingredients?

By: Jody

Jody — Mon, 11 Nov 2024 16:40:41 +0000

In reply to Sam. I thought about just browning a lot of butter and bringing to room temp and then using the required amount as stated in the recipe. Someone in your fb group mentioned doing that and I thought what a great idea!

By: Sam

Sam — Mon, 11 Nov 2024 16:08:09 +0000

In reply to Jody. Hi Jody! You may need to reduce the flour a little bit, but I haven't personally experimented with it so I can't say for sure how to adjust it.

By: Jody

Jody — Mon, 11 Nov 2024 04:45:53 +0000

I’m going to halve this recipe and want to brown my butter first for extra flavour! would that work here or do i have to add more butter to allow for any evaporation of liquid in the butter when browned?
I would of course bring brown butter back to room temperature before using it for this recipe.
thanks.

By: Sam

Sam — Fri, 06 Sep 2024 13:25:27 +0000

In reply to Susie. Hi Susie! I have never tried with the butter Crisco but I think it would work fine as a substitute for the butter. And yes you can assemble and then freeze, I have a tutorial on how to freeze cookie dough and you could follow the instructions there. Enjoy!

By: Susie

Susie — Thu, 29 Aug 2024 01:51:24 +0000

These cookies look so yummy! Is it possible to use crisco butter flavored shortening? Also can you assemble the cookie dough with Oreo in it ,then freeze them?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 15 Jul 2024 15:45:03 +0000

In reply to Bethany. We're so happy they are such a hit, Bethany! Thanks for using our recipe

By: Bethany

Bethany — Sat, 13 Jul 2024 19:13:31 +0000

These are intense cookies, try them! Always a hit at church events, thanks for the recipes!

By: Sam

Sam — Sat, 16 Dec 2023 02:37:04 +0000

In reply to Maria. I'm so glad you enjoyed them so much! :)

By: Maria

Maria — Fri, 15 Dec 2023 19:58:25 +0000

This Was A Amazing Recipe Sam! Thanks So Much! I’m An Oreo Fan! 🙂

By: Sam

Sam — Mon, 06 Nov 2023 02:07:24 +0000

In reply to Kelly. Sure thing! :)

By: Kelly

Kelly — Sun, 05 Nov 2023 23:20:05 +0000

Can the cookie dough be made ahead of time and refrigerated overnight? Thanks!

By: Sam

Sam — Wed, 11 Oct 2023 16:18:14 +0000

In reply to Lorley. Hi Lorley! If they flattened a little too much they may have needed a little more chill time or a little more flour in the dough. I'm glad you enjoyed them! :)

By: Lorley

Lorley — Sat, 30 Sep 2023 20:52:59 +0000

Hi Sam
This unusual cookie was very good. The chilled cookie dough was the perfect consistency to wrap around the Oreo. I got 16 cookies and baked them for twelve minutes. They didn’t turn out quite as pretty as yours. Mine looked a bit like a UFO or a top hat. Do you think if I froze the dough longer it would keep its shape better or add a few more grams of flour to the dough? The taste is perfection and that’s what really counts. Thanks for providing such great recipes to dazzle the family!

By: Hillary

Hillary — Tue, 05 Sep 2023 17:02:31 +0000

In reply to Sam. Thanks anyway for your reply. Hope to experiment some ways to make it egg free soon. Looks delish.