Comments on: Oreo Cupcakes

By: Sam Merritt

Sam Merritt — Tue, 07 Jul 2026 16:29:42 +0000

In reply to Nancie Stupp. Thank you so much for trusting my recipes, Nancie! I'm so glad these were such a hit! :)

By: Nancie Stupp

Nancie Stupp — Tue, 07 Jul 2026 15:18:23 +0000

Bit into this cupcake and thought I had died and gone to OREO HEAVEN !!! As an experienced baker, this is right up there next to my favorite dessert, Banana Cream Pie !!
Thank you so much for I have been trying to find an OREO cookies and cream either bar or cookie or….and this sooooo hits the mark! Just began baking from your website about 4 days ago and have not stopped ! DELICIOUS every sweet so far. Oh yes, I forgot. The blueberry crumble bars-WOW!!!

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 19:44:47 +0000

In reply to Bria F.. Hi Bria! You shouldn't have any issues doubling either of these recipes. The only caution I have here is to make sure you don't over-mix the batter. :)

By: Bria F.

Bria F. — Fri, 03 Jul 2026 17:11:06 +0000

Hi Sam!
I’m going to use this recipe next week and I just wanted to know if I could double the recipe? Also, for your vanilla cupcake recipe, would it be okay to double that one too?

Thanks for your time.

Bria

By: Sam Merritt

Sam Merritt — Wed, 22 Apr 2026 02:38:28 +0000

In reply to Miriam Blanar. Thank you so much for your support, Miriam! I am truly grateful. :) I am so happy to see your comments all the time. :)

By: Miriam Blanar

Miriam Blanar — Tue, 21 Apr 2026 21:18:59 +0000

Best oreo cupcakes ever! You did such a great job developing this recipe! It is failproof even for my high altitude kitchen. They came out so perfect!
You have no idea how much I appreciate you and all the hard work you do to make your recipes the very best! Keep up the great work!!!

By: Hailey

Hailey — Sun, 19 Apr 2026 15:18:06 +0000

Can you please change the frosting recipe back so that all the ingredients are listed and you don’t have to click on another recipe. This is annoying. Love all your recipes so much! Thanks for sharing.

By: Sam Merritt

Sam Merritt — Mon, 30 Mar 2026 17:46:09 +0000

In reply to Paige. Hi Paige! No need to remove the filling from the oreos. :)

By: Paige

Paige — Fri, 27 Mar 2026 20:09:01 +0000

do you remove the filling of the oreos before pulverizing them for the frosting? Thanks!

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 17:50:50 +0000

In reply to Teresa. Thank you so much for trying my recipe, Teresa! I'm so glad they were such a hit! :)

By: Teresa

Teresa — Sat, 07 Mar 2026 10:47:01 +0000

I made these for a community lunch on March 6, which is National Oreo Day. They were a big hit. I followed your recipe exactly and the cupcakes were perfect. I used a thin Oreo cut in half to garnish. I really liked the texture of the icing. This recipe is keeper. Thank you.

By: Paige Loerch

Paige Loerch — Fri, 05 Dec 2025 20:48:38 +0000

In reply to Sam Merritt. Thank you! I'll keep on eye on them!! :)

By: Sam Merritt

Sam Merritt — Fri, 05 Dec 2025 15:45:42 +0000

In reply to Tbd. I haven't personally done these as mini cupcakes, but I think they would take around 11-13 minutes. Keep an eye on them as they bake. :)

By: Tbd

Tbd — Thu, 04 Dec 2025 22:25:36 +0000

Hi! How would you adjust cooking time if I were to do these as mini cupcakes? Thanks!

By: Sam Merritt

Sam Merritt — Mon, 24 Nov 2025 02:59:49 +0000

In reply to Gabi. Hi Gabi! I'm so sorry to hear this happened! Yes, over-mixing your egg whites can actually deflate them and cause a dense cupcake. :(

By: Gabi

Gabi — Sun, 23 Nov 2025 08:25:49 +0000

In reply to Emily @ Sugar Spun Run. Hi Sam, mine turned out dense and dry, and I am sure I didn’t overmix the batter. Could beating the egg whites beyond the stiff peak stage cause this?

By: Sam Merritt

Sam Merritt — Tue, 12 Aug 2025 14:53:09 +0000

In reply to Jordann. Hi Jordann! If you halve the cream cheese frosting recipe I would only use 3 oreos so it doesn't overwhelm the frosting. :)

By: Jordann

Jordann — Tue, 12 Aug 2025 02:46:28 +0000

Quick question. The recipe is for 12 cupcakes, but you say to make one batch of the cream cheese frosting which frosts 24 cupcakes. If I want to halve the frosting recipe would I only add 3 pulverized oreos?

By: Sam Merritt

Sam Merritt — Mon, 23 Jun 2025 20:49:22 +0000

In reply to Danielle Reed. Hi Danielle! Cake flour will work as long as it's substituted properly. :)

By: Sam Merritt

Sam Merritt — Mon, 23 Jun 2025 19:09:44 +0000

In reply to Darra. Hi Darra! I have not personally tried gluten free flour and I haven't had any feedback on this particular recipe. If you do try it I would love to know how they turn out. :)

By: Darra

Darra — Mon, 23 Jun 2025 18:54:11 +0000

Hi there! Love your recipes and have made your Oreo cake several times. Do you know if these cupcakes can be made gluten free? I normally just swap out the flour with Bobs Red Mill 1:1 baking flour, but wondered if anyone has tried this?

By: Danielle Reed

Danielle Reed — Fri, 20 Jun 2025 16:18:48 +0000

Can I use cake flour or will that change how the cake will turn out?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 May 2025 20:54:07 +0000

In reply to Antonia’s Cakez. We are so happy you enjoyed them, Antonia! Thanks for using our recipe

By: Antonia’s Cakez

Antonia’s Cakez — Sat, 17 May 2025 18:02:18 +0000

Thanks for the recipe! They are delicious, perfect crumb and not too sweet ! Would not change a thing

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 28 Apr 2025 21:07:39 +0000

In reply to Michaela. Hi Michaela! We actually talk about how to store the cupcakes within the post