Comments on: Oreo Cheesecake Dessert Shooters

By: Sam Merritt

Sam Merritt — Tue, 28 Oct 2025 20:09:56 +0000

In reply to Neha Mahajan. Unfortunately I haven't tried it so I can't say for sure how you would need to adjust the recipe. :(

By: Neha Mahajan

Neha Mahajan — Mon, 27 Oct 2025 03:33:22 +0000

Hello Sam,

What quantity updates will be needed if I were to make this in an 8×8, 9×9 or 9×13″ pan for a larger group of people?

Thanks

By: Sam Merritt

Sam Merritt — Sun, 10 Aug 2025 02:05:09 +0000

In reply to Annrose sampath. Hi Annrose! Since it is a cream cheese based dessert, I wouldn't recommend leaving it out of refrigeration for much more than an hour or so. :)

By: Annrose sampath

Annrose sampath — Sat, 09 Aug 2025 16:17:37 +0000

How long can they stay out without melting

By: Sam

Sam — Fri, 21 Feb 2025 18:54:47 +0000

In reply to Mariana. Hi Mariana! You should be able to cut this recipe in half. Room temperature ingredients make them easier to combine. I would refrigerate them for at least an hour or so.

By: Mariana

Mariana — Sat, 15 Feb 2025 18:01:42 +0000

I’m excited to try these out! Do you think halving the recipe is fine if I want to make less? Does the cream cheese and sour cream need to be at room temp similar to your cheesecake recipe? And about how long at the minimum should these be in the fridge for before serving?

By: Sam

Sam — Wed, 23 Oct 2024 15:59:39 +0000

In reply to Tammy. Hi Tammy! I would say 3-4 days should be fine. :)

By: Tammy

Tammy — Wed, 23 Oct 2024 13:36:51 +0000

I am making these for upcoming weekend. How far in advance can they be made and still be good?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 11 Oct 2024 17:24:43 +0000

In reply to Melissa. Thanks for giving them a try, Melissa!

By: Melissa

Melissa — Thu, 10 Oct 2024 16:29:59 +0000

I made these for a baby shower and they were a hit! Everyone wanted the recipe from me. I used 3oz shooters (from Amazon) because I was worried the 2oz wasn’t enough of a dessert. Due to the timing of the shower, I made these 2 days in advance and kept them in the refrigerator. They were still perfect and tasted like I had just made them! This will be a regular treat I make for potlucks and family gatherings. Thanks for sharing!

By: Sam

Sam — Thu, 07 Sep 2023 01:21:12 +0000

In reply to Betty Oldershaw. Hi Betty! That should work just fine. :)

By: Sam

Sam — Tue, 05 Sep 2023 16:52:31 +0000

In reply to Brandy Word. Hi Brandy! You do not need to remove the filling here. :)

By: Brandy Word

Brandy Word — Mon, 04 Sep 2023 00:07:55 +0000

In reply to Sam. Dumb question, do you remove the filling from the Oreos or leave it on them before blending?

By: Betty Oldershaw

Betty Oldershaw — Sun, 03 Sep 2023 14:18:29 +0000

I’d like to make these for a wedding – can they be frozen?

By: Sam

Sam — Wed, 08 Feb 2023 02:15:01 +0000

In reply to Von. Hi Von! The sour cream is important here. I'm not sure how it will turn out without it. :(

By: Von

Von — Fri, 03 Feb 2023 16:31:37 +0000

Hello, I'm doubling the recipe for a birthday but of course I forget something, lol. The sour cream.... will it make a difference or do I need it? Thanks for sharing recipe, can't wait to try it out

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 01 Feb 2022 14:24:23 +0000

In reply to Rachel. We're so glad you liked them, Rachel! Thanks for trying our recipe

By: Rachel

Rachel — Tue, 01 Feb 2022 00:41:58 +0000

These shooters were delicious! Thanks for sharing!

By: Sam

Sam — Thu, 31 Oct 2019 14:52:01 +0000

In reply to Lisa. Hi Lisa! It will firm up some in the fridge but it really shouldn't be liquidy. Was the whipping cream beaten to stiff peaks (like a Cool Whip consistency)?

By: Lisa

Lisa — Thu, 31 Oct 2019 10:19:10 +0000

My cheesecake mixture is
Kind of liquids after mixing. Will it firm up after refrigerating?

By: Sam

Sam — Thu, 24 Oct 2019 10:15:24 +0000

In reply to Jay M. I recommend keeping them chilled as much as possible, I wouldn't leave them at room temperature for more than an hour.

By: Jay M

Jay M — Thu, 24 Oct 2019 03:55:31 +0000

How long can I leave these outside (room temp)?

By: Sam

Sam — Sun, 27 Jan 2019 15:37:40 +0000

In reply to Susan. Nope, they'll just be even more bite-sized :)

By: Susan

Susan — Sun, 27 Jan 2019 14:02:41 +0000

Hi sam .. Do you think 1oz shot glass would be too small for this? I don’t have any 2oz glass

By: Sam

Sam — Fri, 21 Dec 2018 21:52:32 +0000

In reply to Ronnie. This is what I do for storing and transporting. Enjoy! :)