Comments on: Oreo Balls

By: Sam Merritt

Sam Merritt — Thu, 09 Oct 2025 20:02:51 +0000

In reply to Amanda Kaster. I'm so glad you enjoyed them so much, Amanda! :)

By: Amanda Kaster

Amanda Kaster — Thu, 09 Oct 2025 03:43:19 +0000

I made these last year and colored the white chocolate green for the Grinch and put a heart on top for the decoration.

By: Need A Nap

Need A Nap — Fri, 03 Jan 2025 19:39:31 +0000

In reply to Need A Nap.

Kristen,
I actually usually use double stuff. The gluten free ones were delicious! I was banned from bringing them to church again because they were sooo good! 🙂 The gluten free Oreos are good but don’t have much filling, you need to buy the double stuff gluten free ones to get a decent amount of filling. I’ve never added vanilla to mine. That’s interesting.

By: Kristen

Kristen — Fri, 03 Jan 2025 16:15:56 +0000

In reply to Need A Nap. Oooh now I’m curious how using double stuff vs. regular changes the flavor/consistency! How did they turn out?

By: Need A Nap

Need A Nap — Fri, 03 Jan 2025 02:23:37 +0000

I just put the cream cheese in the food processor with the Oreo crumbs. Simple clean up!

By: Need A Nap

Need A Nap — Fri, 03 Jan 2025 02:22:25 +0000

In reply to Kristen. Yes, very delicious. I used the double stuf gluten free ones.

By: Sam

Sam — Tue, 17 Dec 2024 18:21:54 +0000

In reply to Denise Eichner. Hi Denise! Unfortunately I did not weigh them when I made them so I can't say for sure, but if you use a 1.5 tablespoon scoop you should get about 32. :)

By: Denise Eichner

Denise Eichner — Sat, 14 Dec 2024 17:06:08 +0000

Hi Sam,
do you know how much the balls weigh to get the 32 balls?
happy Holidays!
Denise

By: Sam

Sam — Fri, 13 Dec 2024 14:44:54 +0000

In reply to PJ Tomlian. Hi PJ! Yes absolutely, I like 60% or semisweet, or you could even use white chocolate. That chocolate takes longer to set and sometimes the chocolate gets a bit streaky (white streaks in it) after it dries but that doesn't affect the taste and it's still totally fine to eat. Enjoy!

By: PJ Tomlian

PJ Tomlian — Fri, 13 Dec 2024 12:16:31 +0000

Hi Sam! I can’t find melting wafers in my local Walmart. Could I just melt down the baking bars from Ghirardelli to use to dip the balls in? Same amount in grams?

By: Sam

Sam — Mon, 09 Dec 2024 13:17:42 +0000

In reply to Kristen. Hi Kristen! I haven't tried, but if you do I would love to know how it turns out. I think they could work. :)

By: Kristen

Kristen — Sun, 08 Dec 2024 15:27:55 +0000

Would these work OK using gluten free oreos?

By: Sam

Sam — Mon, 04 Nov 2024 11:39:01 +0000

In reply to Cherie. Hi Cherie! You should get about 32 here. :)

By: Cherie

Cherie — Sun, 03 Nov 2024 22:37:22 +0000

how many cookie balls should this recipe make?

By: Jess

Jess — Sat, 24 Dec 2022 01:57:35 +0000

Absolutely delicious!!! I make these every Christmas, it has become a tradition. You have to try them!!

By: Jackie

Jackie — Sun, 04 Dec 2022 12:29:09 +0000

In reply to Holly.

I made these several years ago and everybody loved them!

By: debbie

debbie — Thu, 09 Sep 2021 22:08:40 +0000

i used the golden oreos and chocolate coating tasted like a chocolate covered cheesecake..yummy

By: Holly

Holly — Wed, 02 Jun 2021 19:29:31 +0000

So simple, so easy, and so delicious! Thank you!

By: Sam

Sam — Tue, 20 Apr 2021 17:38:14 +0000

In reply to Marcy. I'm so happy to hear this, Marcy! Thank you so much for commenting and letting me know how they turned out for you!

By: Marcy

Marcy — Tue, 20 Apr 2021 09:20:46 +0000

Great recipe!!! Easy to make and delicious—made these for my colleagues, and they LOVED them. Didn’t have chocolate melting wafers on hand, so made my first attempt at tempering bars of Bakars semi-sweet chocolate. Will definitely make again. Thank you for sharing your recipes and making them easy to follow!

By: Rachal Simmons

Rachal Simmons — Wed, 23 Dec 2020 17:30:38 +0000

We made these for Christmas and they are Delicious, the whole family over them!!

By: Sam

Sam — Fri, 18 Dec 2020 15:17:41 +0000

In reply to Moo. I haven't tried it but that should work. I would put parchment paper down because the center is pretty soft and moist and you don't want it to stick to the pan. Let me know how it goes. :)

By: Moo

Moo — Thu, 17 Dec 2020 16:54:14 +0000

My whole family loved these! Have you ever pressed the dough into a pan and covered it with the melted chocolate to make squares instead of balls? Would that work? Thanks!

By: Sam

Sam — Thu, 17 Dec 2020 02:30:47 +0000

In reply to Nicole N.. Nope! :)

By: Nicole N.

Nicole N. — Wed, 16 Dec 2020 19:46:20 +0000

Do you remove the cream center of the oreos before you chop them up?